Ahmedabad Flour Suppliers and Manufacturers

Semolina is a type of coarse flour thats made from durum wheat not from the other popular wheat type known simply as common wheat When durum wheat is milled its most nourishing parts are ground into semolina Durum wheat grains are golden in color so the milled semolina is a paleyellow flour

Singoda Flour

Rajgiri Flour

Ragi Flour

Bajri Flour

Red Sorghum Flour Nutritious and gluten-free, perfect for gluten-free baking and cooking. Flour Available Packing Size - 500Gm, 1Kg

Barley Flour Rich in fiber and nutrients, ideal for baking and adding to soups and stews Flour Available Packing Size - 500Gm, 1Kg

Bajri Flour Nutrient-dense and gluten-free, excellent for traditional Indian flatbreads. Flour Available Packing Size - 500Gm, 1Kg

Ragi Flour Nutrient-rich and gluten-free, perfect for wholesome baking and cooking. Flour Available Packing Size - 500Gm, 1Kg

Jowar Flour Nutrient-packed and gluten-free, great for rotis, bread, and gluten-free baking. Flour Available Packing Size - 500Gm, 1Kg

Gram flour or besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.

Besan

Kala Chana Besan Protein-rich and flavorful, great for savory dishes and snacks. Flour Available Packing Size - 500Gm, 1Kg

Besan Versatile and flavorful chickpea flour, ideal for savory dishes and sweets alike. Flour Available Packing Size - 500Gm, 1Kg

All-purpose flour is a good source of iron and calcium, as its made up of endosperm of wheat grains. That contains most of the nutritional value, including vitamin B3 (niacin), vitamin B2 (riboflavin), thiamine and folic acid. It is high in protein, fibre, fat and iron, which play a key role in your overall health.