Semolina is a type of coarse flour thats made from durum wheat not from the other popular wheat type known simply as common wheat When durum wheat is milled its most nourishing parts are ground into semolina Durum wheat grains are golden in color so the milled semolina is a paleyellow flour
Gram flour or besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
All-purpose flour is a good source of iron and calcium, as its made up of endosperm of wheat grains. That contains most of the nutritional value, including vitamin B3 (niacin), vitamin B2 (riboflavin), thiamine and folic acid. It is high in protein, fibre, fat and iron, which play a key role in your overall health.
Semolina is a type of coarse flour that's made from durum wheat, not from the other popular wheat type, known simply as common wheat. When durum wheat is milled, its most nourishing parts are ground into semolina. Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour. Specification Of Durum Wheat Semolina TYPE COARSE SEMOLINA FINE SEMOLINA Color Golden Yellow Golden Yellow Protein 12% Min 12% Min Moisture 14% Max 14% Max Ash 0.60-0.95% Max 0.60-0.95% Max Carbohydrates 375.30gms 75.30gms Fibres 5.9gms 5.9gms Wet Gluten 30% Min 30% Min Dry Gluten 9.5% Min 9.5% Min Black Specs 5 PPM Max 5 PPM Max Brown Specs 20 PPM Max 20 PPM Max Sieve Analysis >425 Microns â?? 25-35% >425 Microns 15%
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Barley Flour Rich in fiber and nutrients, ideal for baking and adding to soups and stews Flour Available Packing Size - 500Gm, 1Kg
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Bajri Flour
Ragi Flour
Rajgiri Flour
Singoda Flour
Specification for Wheat Flour : Protein : 11- 13% Dry Basis. Gluten : 27 % Wet Basis. Moisture : 12-13% Max. Ash : 0.6 % Max. Origin : Indian.
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Wheat Flour.
Gram flour
Protein : 11% Min. Moisture : 14% Max. Total Ash : 1.00 Max. Gluten ( On Dry Basis) : 8.50 Min. Sand And Silica : 0.12% Max. Particle Size (150 : 425 micron) : 90% Min.
We are counted among the prominent manufacturer, gujarat. Exporter and wholesale suppliers of wheat flour based in satara, maharashtra. The whole wheat flour we offer is healthy and tasty. Made from good quality wheat the flour is of good quality and has an excellent flavour. Please contact us for attractive rates on bulk orders. We ensure good tamper proof packaging -
Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour.
