Indian cumin seeds, also known as "jeera," are one of the most significant spices in the culinary world, renowned for their distinctive flavor and aroma. India is the largest producer and exporter of cumin seeds, providing premium quality seeds to various markets worldwide. Specifications: Appearance: Cumin seeds are oval-shaped, elongated, and ridged. They are usually 3-6 mm long and light to dark brown in color. Aroma and Flavor: Cumin seeds have a strong, earthy aroma with a warm, slightly bitter taste that adds depth to a variety of dishes. Purity: High-quality cumin seeds have a purity level of 99% or above, ensuring minimal foreign matter. Moisture Content: The moisture content in cumin seeds is typically around 8-10%, which helps in preserving their flavor and aroma. Admixture: Admixture levels are kept below 1%, maintaining the integrity of the seeds. Oil Content: Cumin seeds contain essential oils, with cuminaldehyde being the primary component responsible for their characteristic flavor and medicinal properties. The oil content ranges from 2-4%. Ash Content: The total ash content is generally around 8%, with acid-insoluble ash below 1%. Varieties: Indian Green Cumin (Nigella Sativa): Known for its vibrant green color and slightly milder flavor, it is highly valued for its medicinal properties. Regular Indian Cumin (Cuminum Cyminum): The most common variety, used extensively in cooking and available in two main subtypes: Bold Cumin Seeds: Larger, darker seeds with a higher oil content and stronger flavor. Small Cumin Seeds: Smaller, lighter seeds with a milder taste. Organic Cumin Seeds: Grown without the use of synthetic fertilizers and pesticides, ensuring a natural and healthy product. Machine Cleaned Cumin Seeds: These seeds undergo thorough cleaning to remove impurities, ensuring a higher purity level and longer shelf life. Sortex Cleaned Cumin Seeds: Using advanced technology, these seeds are meticulously sorted and cleaned to achieve the highest quality standard, with minimal foreign matter. Uses and Benefits: Culinary Uses: Cumin seeds are a staple in Indian, Middle Eastern, Latin American, and Mediterranean cuisines. They are used in whole or ground form to enhance the flavor of curries, soups, stews, rice dishes, and spice blends. Medicinal Uses: Cumin seeds are known for their digestive, anti-inflammatory, and antioxidant properties. They are used in traditional medicine to treat various ailments such as indigestion, bloating, and respiratory disorders. Nutritional Value: Cumin seeds are rich in iron, calcium, magnesium, and vitamins A, C, and E. They are also a good source of dietary fiber and protein.
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Lanolin Alcohol Crude INCI name: Lanolin Alcohol CAS no: 8027-33-6 EINECS No. 232-430-1 Synonyms: Woolwax alcohols, Wool Alcohols Description Lanolin alcohol crude is the unsaponifiable fraction of lanolin, composed of complex mixture of aliphatic alcohols (normal, branched iso, branched anteiso, structured diols) with a mean molecular weight of approximately 370. It is produced by alkaline, hydrolysis of lanolin feedstock. Lanolin alcohol Crude is a browny waxy solid in appearence. Recycled Lanolin Alcohol Crude is an ideal feedstock for Biofuel for firing boilers and burners to produce green electricity Composition Lanolin Alcohol Mixed: more than 95% Water & Impurity: less than 1% Specification Krishna Petrochemicals Acid Value, mg KOH/g: 5.0 maximum Saponification Value, mg KOH/g: 10 maximum Melting Point, C: 45 (Light Alcohol) 60 (Heavy Alcohol) Loss on Drying, %: 1.0 maximum Residue on Ignition, %: 0.5 maximum Cholesterol Content: 5.0 minimum Uses of Lanolin Alcohol: Cosmetics/Toiletries: Hand creams Moisturizers Protective creams Self-tanners Sunscreens Glossy lipsticks Makeup removers Foundations, powders Eye makeup Hairspray Shaving creams Baby oils, diaper lotions Industrial: Printing ink Furniture and shoe polishers Textile finishers Lubricants Cutting fluids Paper Conditioner Leather Other Uses: Emulsifier Can be converted to acelytaed lanolin alcohol Refined into lighter color lanolin alcohol Blended for absorbtion bases
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Its seeds are high in protein. Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Specification of Kabuli Chick Peas Moisture (V/W)- Max. 12% Broken /Split / Insect Infested- Max 2.0-2.5% Aborted / Green / Brown Seeds- Max. 1.0-6.5% Stained Seeds- Max. 0.5-6.5% Smooth Seeds- Max. 0.5 - 6.5% Extra. Foreign matter (by weight)- Max. 0.2%
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An aromatic spice with a distinctive bitter flavor and strong warm aroma due to its abundant oil content, cumin seeds are actually the small dried fruit of an annual plant in the parsley family. Native to the Mediterranean, cumin is hotter to the taste, lighter in color and larger than caraway, another spice it is sometimes confused with. India is the main producer and consumer of cumin, producing 70% of the world population and consuming about 90% of its own production (about 63% of the world production). Cumin seeds are an excellent source of iron and a very good source of manganese. Cumin is a popular ingredient in Middle Eastern, Asian, Mediterranean and Mexican cuisines, and is one of the main ingredients in curry powder.
Menthol is a natural compound found in the mint family of plants, and is commonly extracted from peppermint or mint oils. It is a colorless or white crystalline substance with a strong, minty odor. It is widely used as a flavoring in foods, beverages, and oral care products, as well as in aromatherapy and personal care products. It also has a cooling sensation when applied to the skin. It is also used as an ingredient in medicated balms, ointments, and other products to relieve minor muscle and joint pain. Menthol is also used in the production of cigarettes and other tobacco products, as it can mask the harshness of the smoke and give the smoker a cool and refreshing sensation.
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Wood pressed white sesame oil, also known as cold-pressed sesame oil, is derived from the seeds of white sesame (Sesamum indicum) through a traditional extraction method using wooden presses. This process helps retain the natural properties and nutrients of sesame seeds, resulting in a high-quality oil with numerous benefits and versatile uses. Here are some of the benefits and uses of wood pressed white sesame oil: 1. Nutritional value: Wood pressed white sesame oil is rich in essential fatty acids, including omega-6 and omega-9, which are beneficial for heart health. It also contains vitamin E, antioxidants, and minerals such as calcium, iron, and magnesium. 2. Enhances flavor: Sesame oil is known for its distinct and nutty flavor, which adds a delicious taste to various dishes. Wood pressed white sesame oil, in particular, has a milder and lighter taste compared to regular sesame oil, making it suitable for a wide range of culinary applications. 3. Cooking oil: Wood pressed white sesame oil has a high smoke point, making it suitable for high-temperature cooking methods such as stir-frying, deep-frying, and saut�©ing. Its stable nature and rich flavor make it a popular choice in Asian cuisines. 4. Salad dressings and marinades: The flavorful profile of wood pressed white sesame oil makes it an excellent choice for making salad dressings, vinaigrettes, and marinades. It can be combined with other ingredients such as vinegar, soy sauce, ginger, garlic, and honey to create delicious dressings and marinades. 5. Seasoning and flavoring: Sesame oil is widely used as a seasoning and flavor enhancer in various dishes. Wood pressed white sesame oil can be drizzled over cooked vegetables, noodles, rice, or soups to add a nutty and aromatic touch. It can also be used as a finishing oil to impart a rich flavor to dishes. 6. Skin and hair care: Wood pressed white sesame oil has been used for centuries in traditional Ayurvedic practices for its moisturizing and nourishing properties. It can be applied topically to the skin to help hydrate and soften it. The oil can also be used for scalp massages to promote healthy hair and reduce dandruff. 7. Massage oil: Due to its smooth texture and beneficial properties, wood pressed white sesame oil is commonly used as a massage oil. It can help relax muscles, improve blood circulation, and provide a calming effect. 8. Oil pulling: Oil pulling is an ancient practice in which oil is swished around the mouth to promote oral health. Wood pressed white sesame oil can be used for oil pulling due to its antimicrobial properties, which may help reduce harmful bacteria in the mouth and improve oral hygiene. When purchasing wood pressed white sesame oil, it's important to look for organic, cold-pressed varieties to ensure the highest quality and retain the maximum nutritional benefits.
