Price - Rs 185 Product Description A refreshing blend of bold coffee and velvety chocolate for a chilling indulgence. Experience icy perfection in every sip. Net Weight - 29g * (pack of 5) = 145g Water to add - 175ml Ice to add - 75g Ingredients - SUGAR, COFFEE (15%), MILK SOLIDS, STABILIZER (INS466), ANTI CAKING AGENT (E551), ADDED NATURAL OR NATURE IDENTICAL FLAVOR (MOCHA). ALLERGEN ADVISE: PROCESSED AND PACKED IN A FACILITY THAT PROCESS NUTS AND MILK PRODUCTS
Coffee
Flavorful and aromatic spices includes exotic spices like saffron, cardamom, and star anise, as well as versatile herb blends and a diverse selection of whole and ground spices such as: pepper (black, white, green), chili peppers (cayenne, paprika, chili powder), cumin, coriander, cinnamon, cloves, nutmeg, ginger, turmeric, garlic powder, onion powder, oregano, basil, thyme, rosemary, fruits, vegetables, grains, nuts and seeds, legumes, tea, coffee.Exporting
Coffee Beans
Hazelnuts are considered one of the best dry fruits. They are derived from Corylus tree and have various nutrients like vitamins, proteins, fats, and minerals. You can dry roast them or make a paste out of them. You can even mix hazelnut powder in your coffee and enjoy its unique flavor and aroma. Hazelnuts are often added to chocolates. Hazelnuts are good for heart health and even promote healthy bowel movements.
Nutmeg is an aromatic spice derived from the seed of the nutmeg tree, scientifically known as Myristica fragrans. Nutmeg has been prized for centuries for its distinct flavor, culinary versatility, and medicinal properties
Star anise gets its name from its star-shaped appearance. It has eight pointed segments that form a star-like shape.The pods are typically dark brown and woody in texture.
Discover the aromatic and flavorful Ajwain from Vrunda Overseas! Our premium Ajwain seeds are carefully sourced and processed to ensure freshness and quality. Elevate your dishes with the unique taste of Ajwain!
Tazaki Hing, also known as Asafoetida, is a powerful and pungent spice that is widely used in Indian cuisine. Here's a detailed description of this unique spice
Cinnamomum tamala, commonly known as Indian bay leaf, tejpat, tej patta, or Malabar leaf. It belongs to the Lauraceae family and is closely related to the cinnamon tree (Cinnamomum verum). Indian bay leaf is known for its culinary and medicinal uses.
Pomegranates are among nature's most vibrant and flavorful fruits. Bursting with ruby-red arils packed with tangy, sweet juice, these unique fruits offer a delightful taste experience
Fenugreek seeds are a versatile and aromatic spice with a slightly bitter taste and a hint of sweetness. Known for their health benefits, fenugreek seeds are rich in fiber, protein, and iron, making them a popular
Tamarind, a sweet and tangy fruit with a seed pod encased in a brown, brittle shell, is a popular ingredient in many cuisines around the world.
Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves
Mint is a genus of flowering plants in the Lamiaceae family. It is a valuable addition to any kitchen and can be used to improve the flavor and aroma of many dishes.
Fennel seeds are small, green seeds with a licorice-like flavor. They are used in many Indian dishes, both whole and ground.
Coriander is a green spice with a citrusy flavor. The seeds are used whole or ground, and the leaves are also used fresh in Indian cooking
Curry Powder: A Symphony of Spices. Elevate Your Cooking with Our Unique Blend, Adding Depth and Aromatic Flare to Every Culinary Creation
Garam Masala: Spice Up Your Creations. Our Signature Blend of Exotic Spices Adds Depth, Warmth, and Unforgettable Flavor to Every Dish.
Mustard Seeds: Small Seeds, Big Flavor. Elevate Your Culinary Experience with the Bold and Pungent Essence of Our Premium Mustard Seeds.
