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The betel, Piper betle, is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut.

The nutrients in dried plums vitamin B6, calcium, and magnesium, to name a few help make melatonin, the hormone that regulates sleep. Use prunes as a whole-grain toast topping, mix them into trail mix, or eat them on their own about 30 minutes before bedtime.

King coconuts measure from 20 to 30 centimeters in length. They are harvested at around 7 to 8 months of maturity, which is about twice the age of a typical, young green coconut. The sweet and flavorful liquid within the nut contains electrolytes and minerals that mirror the needs of the human body.

Protein helps your body build strong muscles and maintain muscle mass as you age. Heart-healthy. While egg yolks are fine in moderation, if you are already at risk for heart disease or stroke, your doctor may recommend a heart-healthy diet. With no cholesterol, egg whites are a great addition.

Brown eggs are hatched by chickens of darker colour while white eggs are laid by the white coloured breed. Additionally, brown eggs are often sold as organic and priced higher than white eggs because they are bred in a more hygienic environment and fed healthier food.

Tazaki Hing, also known as Asafoetida, is a powerful and pungent spice that is widely used in Indian cuisine. Here's a detailed description of this unique spice

Sago

Chilli Flakes

Bishop's Weed

Ingredients: Rolled oats, dried fruits (raisins, cranberries, apricots), almonds, walnuts, cashews, honey or maple syrup (for sweetness, optional).

Moringa powder is derived from dried Moringa oleifera leaves and is widely used in food, health supplements, cosmetics, and pharmaceutical applications. Below are the general specifications for moringa powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Fresh green (indicating good quality) Odor & Taste: Characteristic mild moringa aroma and taste, free from off-odors Particle Size: 40 Mesh (Coarse) 60-80 Mesh (Standard) 100+ Mesh (Fine) Moisture Content: Max 5-8% Bulk Density: 0.3 - 0.6 g/ml Solubility: Partially soluble in water Chemical Properties: Protein Content: 20-30% Carbohydrates: 30-40% Fat Content: 4-8% Crude Fiber: 8-15% Total Ash: Max 8% Vitamin C: 10-20 mg/100g Iron (Fe): 5-10 mg/100g Calcium (Ca): 200-500 mg/100g Potassium (K): 250-400 mg/100g pH (5% solution): 5.5 - 7.0 Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:

Fulle's Earth, also known as Multani Mitti, is a natural clay material primarily composed of hydrous aluminum silicates. It is widely used in cosmetics, pharmaceuticals, industrial applications, and oil refining. Below are the general specifications for Fuller's Earth powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Off-white, cream, beige, or brown (depends on mineral content) Odor: Odorless or slight earthy smell Texture: Smooth, soft, and non-gritty Moisture Content: Max 5-10% pH (10% solution): 7.5 - 9.5 (mildly alkaline) Bulk Density: 0.50 - 0.90 g/cm Chemical Composition: Silica (SiO): 40-60% Alumina (AlO): 10-20% Magnesium Oxide (MgO): 2-10% Calcium Oxide (CaO): 0.5-3% Iron Oxide (FeO): 1-5% Titanium Dioxide (TiO): 0.5-2% Sodium & Potassium Oxides (NaO & KO): 0.5-3% Loss on Ignition (LOI): Max 10% Particle Size & Absorption Capacity: Particle Size: 100% passing through 100 mesh (150 microns) Available in customized mesh sizes (50, 100, 200 mesh) Oil Absorption Capacity: 30-50% Water Absorption Capacity: 50-75% Cation Exchange Capacity (CEC): 20-40 meq/100g Microbiological Standards (For Cosmetic & Pharmaceutical Use): Total Plate Count: Max 1,000 CFU/g Yeast & Mold: Max 100 CFU/g Coliforms: Absent E. Coli: Absent Salmonella: Absent Contaminants & Adulterants: Pesticide Residues: Absent (as per regulatory standards) Heavy Metals: Lead (Pb):

Aloe vera powder is a fine, dehydrated form of aloe vera extract, derived from the inner gel or whole leaf of the Aloe barbadensis miller plant. It is widely used in the food, pharmaceutical, cosmetic, and nutraceutical industries due to its rich bioactive compounds and health benefits. Below are the general specifications for aloe vera powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Off-white to light beige Odor: Mild, characteristic of aloe vera Taste: Slightly bitter Mesh Size: 80-200 mesh Solubility: Water-soluble (spray-dried aloe vera powder) Partially soluble (freeze-dried aloe vera powder) pH (1% Solution): 4.0 - 5.5 Chemical & Nutritional Composition (Per 100g): Moisture Content: Max 5% Polysaccharides (Acemannan): 10-30% (varies by quality) Aloin Content (For Non-Decolorized Powder):