We are offer the best Grape Seeds in the market. Grape Seed extract is widely used for it powerful antioxidant properties and is also beneficial in fighting certain cancers. These seeds are free from damage by fungus or bacterial infection and hence has longer shelf life. .
Scientific Name : Allium cepa l .
Maturity : 100-110 days.
Size :100 g.
Colour : Dark Red
Storage : Good for storage.
Planting time : Suitable for all seasons.
Shape :Round.
Ball wt :100-110 g.
Scientific Name :Allium cepa l .
Maturity :100-110 days.
Size :100 g.
Colour :White.
Storage :Good for storage.
Planting time :Suitable for all seasons.
Shape :Round.
Ball wt :100-110 g.
Hybrid type: Okra
Plant Vigour: tall vigorous
Branches: very good
Fruit length (cm): 18-20
Fruit colour: Green
Disease tolerance: YVMV
Remarks: long fruits and heavy yielder
This hybrid with intermediate resistance to YVMV bears very heavy yields.
Plants are tall, well branched with strong stem and medium broad leaves.
It has long pods (18-20cm), good girth, five ribs, green colour, smooth, tender and good keeping quality.
First fruit harvest starts in 38-45 days.
MARUTI OKRA SEEDS RAHI (OP)
Hybrid type: Open Pollinated
Plant Vigour: Tall Medium vigorous
Branches: Medium
Fruit length (cm): 12-14 cm
Fruit colour: Green
Disease tolerance: YVMV
Remarks: Very Good Yielder
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MARUTI OKRA SEEDS AMRAPALI (OP)
Hybrid type: Open Pollinated
Plant Vigour: Tall Medium Vigorous
Branches: Medium
Fruit length (cm): 15-20 Cm
Fruit colour: Lush Green (Light Green)
Disease tolerance: YVMV
Remarks: Very Good Yielder
MARUTI OKRA SEEDS SHAKTI NO. 07 F1 HYBRIDS
Hybrid type: Okra
Plant Vigour: Tall vigorous
Branches: very good
Fruit length (cm): 12-18 cm
Fruit colour: Green
Disease tolerance: YVMV
Remarks: long fruits and heavy yielder
Scientific name :Allium cepa l .
Crop Maruti onion seeds red wonder f1hy
Maturity days :95-100 days after transplanting
Fruit weight :100 g.
Colour :Yellow
Storage :Good for storage 2-3 months atleast
Planting time :Kharif & hot weather.
Shape :Globe to round.
PungencyModerate
Yield potential/ acre 50 55 qtl. (approx)
Pumpkin seeds are a suitable source of healthy fats, magnesium, and other nutrients that enhance heart and bone health. They are also rich in polyunsaturated fatty acids and antioxidants such as selenium and beta carotene. Additionally, they are a high source of iron.
Pumpkin seeds, also known as pepitas, are a nutritious and popular snack enjoyed worldwide. When exporting pumpkin seeds from India, it is important to highlight their quality, flavor, and nutritional benefits. Here an expanded description:
By offering our high-quality pumpkin seeds, you can provide your customers with a nutritious and versatile ingredient that adds flavor and texture to their recipes while delivering numerous health benefits
Quality and Flavor: Our pumpkin seeds are sourced from high-quality pumpkins grown in India. They are carefully harvested and processed to ensure optimal flavor, texture, and freshness. The seeds have a distinct nutty and mildly sweet flavor, making them a delightful and versatile ingredient.
Culinary Uses: Pumpkin seeds can be enjoyed in various ways. They can be eaten raw as a healthy snack, roasted for added crunch, or used as an ingredient in both sweet and savory dishes. They are commonly used in baking, granola bars, trail mixes, salads, and as a topping for soups and cereals. Pumpkin seed oil is also extracted for culinary and culinary purposes.
Health Benefits: Incorporating pumpkin seeds into the diet can offer several health benefits. The high protein content helps support muscle development and repair, while the healthy fats contribute to heart health and brain function. Pumpkin seeds are also rich in antioxidants, including vitamin E and carotenoids, which help protect against oxidative damage. Furthermore, the seeds contain phytosterols, which may help maintain healthy cholesterol levels.
Nutritional Values: Pumpkin seeds are highly nutritious and packed with essential nutrients. They are an excellent source of protein, healthy fats, and dietary fiber. They are also rich in minerals such as magnesium, phosphorus, manganese, zinc, and copper. Additionally, pumpkin seeds are a good source of vitamins like vitamin E, vitamin K, and B vitamins, including folate, niacin, and thiamine
Quality Assurance and Packaging: Our pumpkin seeds undergo strict quality control measures to ensure they meet the highest standards of quality and freshness. They are carefully packaged in sealed bags or containers to preserve their flavor, texture, and nutritional value. We prioritize product quality and ensure that our packaging is suitable for export, protecting the seeds from moisture and contamination.
Beetroot Seeds available in Kitchen Garden Packing (KGP) under the Brand name of Geeta Seeds. A Quality Product from An ISO 9001:2015 Certified Company. Higher Germination Rate, Excellent Yield. Proudly an Indian Product. For Sample(s)/Information kindly contact us.
"In a 100 gram serving, the seeds are calorie-dense (574 kcal) and an excellent source (20% of the Daily Value, DV, and higher) of protein, dietary fiber, niacin, iron, zinc, manganese, magnesium and phosphorus (table).
The seeds are a good source (10 19% DV) of riboflavin, folate, pantothenic acid, sodium and potassium (table).
pumpkin and squash seed kernels, roasted, with salt added
Nutritional value per 100 g (3.5 oz)
Energy 2,401 kJ (574 kcal)
Carbohydrates 14.71 g
Sugars 1.29 g
Dietary fiber 6.5 g
Fat 49.05 g
Saturated 8.544 g
Monounsaturated 15.734
Polyunsaturated 19.856
Protein 29.84 g
Vitamins (%DV)â? Qty
Thiamine (B1) (6%) 0.07 mg
Riboflavin (B2) (13%) 0.15 mg
Niacin (B3) (30%) 4.43 mg
Pantothenic acid (B5) (11%) 0.57 mg
Vitamin B6 (8%) 0.1 mg
Folate (B9) (14%) 57 �¼g
Vitamin C (8%) 6.5 mg
Vitamin E (4%) 0.56 mg
Vitamin K (4%) 4.5 g
Minerals
Calcium (5%) 52 mg
Iron (62%) 8.07 mg
Magnesium (155%) 550 mg
Manganese (214%) 4.49 mg
Phosphorus (168%) 1174 mg
Potassium (17%) 788 mg
Sodium (17%) 256 mg
Zinc (80%) 7.64 mg"
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