Anise powder, made from ground anise seeds, is a spice with a sweet, licorice-like flavor. It has been used for centuries in Mediterranean and Middle Eastern cuisines, adding depth to baked goods, sweets, and liqueurs like ouzo and sambuca. In savory dishes, anise powder brings a unique flavor to sauces, stews, and marinades. Beyond its use in cooking, anise has been prized for its medicinal qualities, especially its ability to aid digestion and alleviate cold symptoms.
Coriander powder is made from ground coriander seeds, which come from the cilantro plant. It has a warm, nutty, and slightly citrusy flavor that enhances the taste of curries, soups, and stews. A key ingredient in many spice blends, coriander powder is often used in conjunction with cumin, turmeric, and chili powders. In addition to its culinary uses, coriander is known for its digestive and anti-inflammatory properties, making it a beneficial spice in both cooking and wellness.
Rice like basmati , non basmati rice, tea, coffee, whole spices.
We offer a wide trove of spices such as black pepper, turmeric powder, chilli powder, fenugreek, tamarind and green cardamom as per the requirements of the clients from across the world. All of the spices that exports are sourced from only the best producers and farmers to ensure that our clients get the best quality for all our patrons. Best Quality at Competitive pricing in the market Packing as per Buyer specification Price of product - depends on the product requirement Product origin - INDIA Harmonization System (HS) Code : 0709 Minimum Order Size : + 500 kgs Packaging details: Robust packing as per international standards
Product Name- Seasoning Cubes & Tablets Product Specification / Pack Details: CUBES : 25 X 100 X 4gm Flavours : Standard / Tomato TABLETS : 24 x 10gm Flavours : Standard / Beef / shrimp / peanut butter / Onion / Fish / Chicken / Tomato / Pondu
we trade in green cardamom all sizes, nutmeg all quality, mace flower, black pepper and cloves.. all are in high quality and good stock
Product Specification Minimum Order Quantity 10 Ton Product Description DRY CHILLI (S17) Type With Steam / without steam Hot High Pungent ASTA Color Value 33.00 Capsaicine 0.24% Moisture 12% Foreign Material 1% Max Loose Seed 3% Max Damaged and discolor pods 3% Max Additional Information Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)
Surashe Spices and herbs are the very heart of Indian cooking. Flowers, leaves, roots, barks, seeds and bulbs are used in endless combinations to produce an infinite variety of flavors: sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Their combined tastes and aromas create a kaleidoscope of exotic flavors to delight the palate. It is best to obtain spices in a whole seed form and to grind them just prior to use. Indian spices offer significant health benefits and contribute towards an individual's healthy life. They add flavor and nutrients to dishes without fat or calories!
Black Pepper; Capsicum; Nutmeg,Cardamom, Clove ; etc
Pepper, Cardamom, Cashew, Coffee Powder.
GRADE - A, G4
Canned Sliced Red Paprika Net Weight :850G (24 Can in one box) Drained Weight : 425G Also available in 400Gms & 3 kgs on special bulk orders
We Provide Turmeric powder which is free from Adulteration, Pesticides. This is Organic Turmeric , No Chemical , No Preseratives Totally Original Turmeric powder with Curcumin level around 5%.
ABOUT SPICES Spices are one of the most important ingredients in Indian dishes. Indian Spices have been popular across the world for their unique flavour, aroma, and beautiful texture. â?¢ India has been a front-runner in the race for export of spices. India leads in the production and their exports of different spices and products in the last few years have shown an increasing trend. Out of the 109 varieties listed by the International Organization for Standardization around 75 varieties are exported and produced by India and therefore India is known to be the â??home of spicesâ??. â?¢ Spices are aromatic substances of vegetable origin obtained from various roots, bark, leaves, and stems of certain plants. â?¢ They have a varied range of properties and cater to the cosmetic, perfumery, medicinal and food industries. In the medicinal sector, they act as antioxidants, antimicrobial agents. To the perfumery industry, the processed products of spices like oleoresins and spice oils play an important role. Spices are valued mainly for their distinctive colour, flavours and aroma and thus are indispensable for culinary purposes and flavouring. Spices come with notable nutritional values and provide some major health benefits. We believe that Indian culture and our unique spices in India should reach each corner of the world.
Chili powder is a versatile spice made from ground dried chilies, offering both heat and flavor to a wide range of dishes. It is commonly used in Mexican, Indian, and Southeast Asian cuisines to spice up curries, stews, and grilled meats. Whether you're adding a pinch to a sauce or using it in a marinade, chili powder is an essential ingredient for anyone who loves bold, spicy flavors. It can be used alone or blended with other spices to create custom spice mixes.
Cardamom is a fragrant and versatile spice derived from the seeds of the Elettaria cardamomum plant. With its distinct sweet, floral aroma and warm, slightly spicy flavor, cardamom is used in both sweet and savory dishes around the world. From flavoring rich curries and rice dishes to adding a unique touch to desserts like cakes and pastries, cardamom is a favorite in Indian, Middle Eastern, and Scandinavian cuisines. Its health benefits include aiding digestion, promoting heart health, and acting as a natural breath freshener.
Turmeric powder is derived from the root of the Curcuma longa plant and is celebrated for its vibrant golden color and potent flavor. Known as the "golden spice," it has been used in traditional Indian and Ayurvedic medicine for centuries due to its anti-inflammatory and antioxidant properties. In the kitchen, turmeric powder imparts a warm, earthy taste to curries, soups, and rice dishes. Beyond its culinary uses, turmeric is often used in skincare and wellness products due to its health-promoting compounds, particularly curcumin.
1)icumsa 45 sugar 2)icumsa 600 1200 3) rice (1121 sella basmati, ir 64, sona masoori rice). 4)cashew 5) buffalo meat. 6) goat meat. 7) ginger. 8) turmeric finger 9) turmeric powder. 10) green chilli. 11) red chilli. 12) chilli powder. 13) banana. 14) white maize 15)yellow maize 16) all spices. 17) pickles 18) soya meal nongmo/cattle feed 19) palm oil/sunflower oil..
Pickles (variety of flavors), quartz, medical supplies, red chilies, coffee beans.
Bay leaves are aromatic leaves from the bay laurel tree, commonly used to flavor soups, stews, sauces, and braises. When simmered, they release a subtle earthy flavor that enhances the complexity of a dish. Bay leaves are often removed before serving, as they are tough and not meant to be eaten whole. In addition to their culinary uses, bay leaves have been used in traditional medicine to aid digestion and reduce inflammation, making them a fragrant and healthful addition to any kitchen.
