Fresh frozen, salted north atlantic species such as cod, saithe, redfish, haddock, catfish, greenland halibut, ling, brosme, plaice, dab, lemmon sole, whiting, cold wather prawns, scallops, capelin, herring, blue whiting, salmon, arctic charr.
Fresh Fish ,Red Fish Heads, Cod Backbones, Salmon, Arctic Char, Roes, Mackerel.
