Duck feet and duck gizzards, beef, chicken, duck feet, duck gizzards, meat.
Frozen and fresh products : beef, pork, poultry and fish products.Export import trade
Pig, pork meat.
Beef.
Chicken meat.
Office Equipment, Aluminium Ubc Scrap, Sea Cucumber, Rice, Water, Used Cooking Oil, Home Security Cameras, Used Cars, Palm Oil, Home Installation Materials, Frozen Beef, A4 Copy Paper, Frozen Chicken, Soybean Oil, Used Cars, Video Camera, Wood Pellet, Sunflower Oil, Wood Sawdust, Soybean Meal, Used Cloths, Euro Epal Wooden Pallets, Milk Powder, Frozen Pork, Used Tires, Frozen Turkey, Laptop, Occ Waste Paper, Urea Fertilizer, Cosmetics Products, Vegetable Oil.Full logistics service loading from any port or airport around europe to the rest of the world.
Chicken, Turkey MDM, beef liver; beef/pork cuts.
Canned vegetables, canned meat, sausages, fresh and frozen poultry, pork meat.
Turkey Meat, Cold Cuts, Semi Finished Products, Hungarian Products.
Quality pork meat fresh and frozen certified and approved.
Frozen chicken feet, frozen chicken paw, halal whole frozen chicken, fish, pork.
Ostrich meat, ostrich, ostrich skin, ostrich meat products, ostrich fat.
Chicken.
The Slaughterhouse is the only plant of the range that meets all the requirements of the European Union. The daily capacity is of the plant is 200-250 cattle. The animal are getting after slaughter and packing in various configurations and shapes in the domestic and export market, most often in the form of carcass meat, or according to customer claim as bonless beef. bonless frozen beef CIF Shanghai/Ningbo/Xiamen 5.45.- usd/kgs
Frozen beef, ABS granulated, Fluorspar, Corn, flour, cooking oil, circuit boards scrap,.
Pork.
Frozen Chicken, Fresh Chicken, Duck, Sunflower Oil, Food Products.
Specifications frozen pork front feet and hind feet for sale in huge quantities Grade A Specifications Frozen pork feet Front/ Hind Goods Description: Frozen pork feet. we supply frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality.the freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for the long time not to be concerned about the loss of its value qualities. all products are accompanied by all necessary (including veterinary) documents. pork front feet average weight 300 -350 gr, length 17-18 cm. pork hind feet average weight 400-450 gr, length 19-20
Type:Ginger Style:Fresh Variety:Young Ginger Cultivation Type:Common
Approximately 8 cloves per bulb Early season garlic harvest! This is likely the most commonly grown variety in the U.S., and for good reason. It is a large, easy to grow soft neck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horseâ?? varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 8-10 cloves per head. Product Details Zones: 3-9 Planting Depth: Plant individual cloves with the scab end down and the pointed end up, one to two inches deep in well-worked beds. Spacing: 4" apart in same row. Place 36" between separate rows. Sun/Shade: Full Sun When to Plant:Plant 4-6 weeks before frost. Early-mid Spring. Will develop in spring. or plant in spring for mid-late summer harvest. Days to Maturity:N/A Garlic Type: Soft neck Plant Height: 18-24" inches Comments: Great tasting and produces early.
