Halal Certified Specifications: Weight Per Piece 80 Gm -120 Gm Up Length Per Piece 12-15 Cm Packing: Iqf Poly Bag 10 Kg Quantity Per Month: 10x40ft Fcl Rf 250-280 Mt. - no yellow skin - no feathers - no smell - no blood - no black spots and corns - no chemical burns. - fracture of bones of total volume less than 2% - moisture -
1.product: Whole Chicken Without Giblets Halal Certified Sizes 1.1 Kg - 2.0 Kg Packing: Individual Vacuum Bags 10 Kg Or 15 Kg Carton (depends Size Of Chickens) Shelf Life: 12 Months Quantity Per Month: 20x40ft Fcl Rf 500-550 Mt Features: . Feather off . Well cleaned and fresh . No bruise . No broken bone (less than 5%) . No black flaw (less than 3%) . No amount of moisture (less than 5%)
Frozen Chicken.Transportation And Shipping
The eggs are preserved in the cleanest of environments and are packed in the safest materials. We offer a good quality range of Farm Fresh Eggs. Eggs are rich in nutrients and are a very affordable component of a healthy diet. These contain high-quality protein and all nine essential amino acids. They are a good source of choline, which helps regulate the brain, nervous system and cardiovascular system. We process the eggs in a natural and most hygienic environment to prevent the outbreak of disease caused to birds. With our vast experience in the industry, we follow the best practices and methodologies to deliver large amount of best quality egg We offer a wide range of White Table Egg. These eggs are rich in nutrient and form excellent diet. Our organization supplies and exports these eggs to far corners of the world. Since the eggs are very fragile in nature, we take extra care to package these eggs in specialized packaging and with careful handling procedures. The packaging details that we follow are listed below: 30 Eggs laid in a tray 12 such trays in a ply carton 360 eggs in a carton 1312 carton in 40 ft container 4,72,320 Eggs per 40 ft container
Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture categorizes eggs as Meats within the Food Guide Pyramid. Despite the nutritional value of eggs, there are some potential health issues arising from egg quality, storage, and individual allergies.
