White refined cane sugar icumsa 45 Specification: fit for human consumption Polarization: 99, 80 % minimum Moisture: 00.04% maximum sulphateash Content:00.04% maximum Granulation: medium to fine Solubility: 100% dry and free flowing Radiation: normal w/o presence of cesium or iodine, certified Color: sparkling white. Maximum, 45 icumsa Sediment: none Smell: free of any odor Crop: proceeding Reducing sugar: 0.05% maximum by weight So2: 20 ppm maximum Substance: sokid, crystal Magnetic particles: mg/kg maximum Max as: 1 ppm Max ps: 2 ppm Max cu: 3 ppm Hpn staph aureus: nil Free from: mold, unnatural odors, chemicals and insects Poisonous: phytosanitary certificate Seed/husks: of no radiation, no virus, insect parts, no poisonous matter and non genetic and is suitable for human consumption
White refined cane sugar icumsa 45 Specification: fit for human consumption Polarization: 99, 80 % minimum Moisture: 00.04% maximum sulphateash Content:00.04% maximum Granulation: medium to fine Solubility: 100% dry and free flowing Radiation: normal w/o presence of cesium or iodine, certified Color: sparkling white. Maximum, 45 icumsa Sediment: none Smell: free of any odor Crop: proceeding Reducing sugar: 0.05% maximum by weight So2: 20 ppm maximum Substance: sokid, crystal Magnetic particles: mg/kg maximum Max as: 1 ppm Max ps: 2 ppm Max cu: 3 ppm Hpn staph aureus: nil Free from: mold, unnatural odors, chemicals and insects Poisonous: phytosanitary certificate Seed/husks: of no radiation, no virus, insect parts, no poisonous matter and non genetic and is suitable for human consumption
White refined cane sugar icumsa 45 Specification: fit for human consumption Polarization: 99, 80 % minimum Moisture: 00.04% maximum sulphateash Content:00.04% maximum Granulation: medium to fine Solubility: 100% dry and free flowing Radiation: normal w/o presence of cesium or iodine, certified Color: sparkling white. Maximum, 45 icumsa Sediment: none Smell: free of any odor Crop: proceeding Reducing sugar: 0.05% maximum by weight So2: 20 ppm maximum Substance: sokid, crystal Magnetic particles: mg/kg maximum Max as: 1 ppm Max ps: 2 ppm Max cu: 3 ppm Hpn staph aureus: nil Free from: mold, unnatural odors, chemicals and insects Poisonous: phytosanitary certificate Seed/husks: of no radiation, no virus, insect parts, no poisonous matter and non genetic and is suitable for human consumption
White refined cane sugar icumsa 45 Specification: fit for human consumption Polarization: 99, 80 % minimum Moisture: 00.04% maximum sulphateash Content:00.04% maximum Granulation: medium to fine Solubility: 100% dry and free flowing Radiation: normal w/o presence of cesium or iodine, certified Color: sparkling white. Maximum, 45 icumsa Sediment: none Smell: free of any odor Crop: proceeding Reducing sugar: 0.05% maximum by weight So2: 20 ppm maximum Substance: sokid, crystal Magnetic particles: mg/kg maximum Max as: 1 ppm Max ps: 2 ppm Max cu: 3 ppm Hpn staph aureus: nil Free from: mold, unnatural odors, chemicals and insects Poisonous: phytosanitary certificate Seed/husks: of no radiation, no virus, insect parts, no poisonous matter and non genetic and is suitable for human consumption
White refined cane sugar icumsa 45 Specification: fit for human consumption Polarization: 99, 80 % minimum Moisture: 00.04% maximum sulphateash Content:00.04% maximum Granulation: medium to fine Solubility: 100% dry and free flowing Radiation: normal w/o presence of cesium or iodine, certified Color: sparkling white. Maximum, 45 icumsa Sediment: none Smell: free of any odor Crop: proceeding Reducing sugar: 0.05% maximum by weight So2: 20 ppm maximum Substance: sokid, crystal Magnetic particles: mg/kg maximum Max as: 1 ppm Max ps: 2 ppm Max cu: 3 ppm Hpn staph aureus: nil Free from: mold, unnatural odors, chemicals and insects Poisonous: phytosanitary certificate Seed/husks: of no radiation, no virus, insect parts, no poisonous matter and non genetic and is suitable for human consumption
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 81% fat and non-salted. Physical & chemical specifications:
Physical properties 1. Appearance: no residue at 40 deg. C 2. Cold test: min.48 hours at 0 deg. C 3. Colour: max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: max.0.07 % at 105 deg. C 7. Taste : excellent 8. Odor : none - not sensed Chemical specifications 1. %free fatty acids (ffa): max 0.1 2. % ash (*): max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/kg. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: max.0.12 8. Impurities: none 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 c16:0 :5.77 c18:0 :4.1 c18:1 :27.3 C18:2 :59.2 c20:0 :0.27 c18:3 :0.25
Physical properties 1. Appearance: no residue at 40 deg. C 2. Cold test: min.48 hours at 0 deg. C 3. Colour: max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: max.0.07 % at 105 deg. C 7. Taste : excellent 8. Odor : none - not sensed Chemical specifications 1. %free fatty acids (ffa): max 0.1 2. % ash (*): max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/kg. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: max.0.12 8. Impurities: none 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 c16:0 :5.77 c18:0 :4.1 c18:1 :27.3 C18:2 :59.2 c20:0 :0.27 c18:3 :0.25
Pure butter fat not less than 82% Moisture and milk solids total not more than 18% Iodine index 33-43 range Saponification value 210-235 range Polenske index 1.5-3.7 range Free fatty acid 0.3% max Peroxide value 0.6 meq/kg.Max Melting inter 30-34 range Radio activity (cs137) content in butter less than 10bq/kg
Moisture: 14 % max Total ash: 0.50 % max Protein: 11.50 % min Wet gluten: 28% min Dry gluten: 8.50 % min Gluten index: 94% min Falling number- 300-500 sec min Colour: ceramic white
Description We are supplier of all types of wheat flour for in hungary. See details below. Moisture: 14 % max Total ash: 0.50 % max Protein: 11.50 % min Wet gluten: 28% min Dry gluten: 8.50 % min Gluten index: 94% min Falling number- 300-500 sec min Colour: ceramic white
Description We are supplier of all types of wheat flour for in hungary. See details below. Moisture: 14 % max Total ash: 0.50 % max Protein: 11.50 % min Wet gluten: 28% min Dry gluten: 8.50 % min Gluten index: 94% min Falling number- 300-500 sec min Colour: ceramic white
Description We are supplier of all types of wheat flour for in hungary. See details below. Moisture: 14 % max Total ash: 0.50 % max Protein: 11.50 % min Wet gluten: 28% min Dry gluten: 8.50 % min Gluten index: 94% min Falling number- 300-500 sec min Colour: ceramic white
Wheat flour.
