Mainly engaged in foreign trade sales with the United States, Europe, southeast Asia and other dozens of countries and regions to establish long-term good relations of cooperation. The company is a professional manufacturer of high-quality cold drink equipment, mainly producing SPACE brand ice cream machine, hot and cold juice machine, snow melting machine, egg holder dispenser. The company USES advanced quality management system to track the design, production, inspection and after-sales service of the products. The company has passed ISO9001 international quality system certification and CE certification of European standardization organization. Company products with professional design, fashionable appearance, reliable quality and good service for our customers to provide unlimited business opportunities. Over the years, the company has been adhering to the tenet of "quality first, reputation first, and honesty first", constantly improving the technical level and optimizing the service quality, which has won unanimous praise from new and old customers.
Mainly engaged in foreign trade sales with the United States, Europe, southeast Asia and other dozens of countries and regions to establish long-term good relations of cooperation. The company is a professional manufacturer of high-quality cold drink equipment, mainly producing SPACE brand ice cream machine, hot and cold juice machine, snow melting machine, egg holder dispenser. The company USES advanced quality management system to track the design, production, inspection and after-sales service of the products. The company has passed ISO9001 international quality system certification and CE certification of European standardization organization. Company products with professional design, fashionable appearance, reliable quality and good service for our customers to provide unlimited business opportunities. Over the years, the company has been adhering to the tenet of "quality first, reputation first, and honesty first", constantly improving the technical level and optimizing the service quality, which has won unanimous praise from new and old customers.
WINTER ICE CREAM it has been popular since the 70-ies. The crunchy cone filled with soft chocolate cream and covered by chocolate is the number one sweetie in the cool season. It's a good option for children to avoid throut inflammation... Weight: 20g
Type:PISTACHIO CREAM,Grade (Size):A,EXW Price ($/Kg):12.04, Packing:4 kg
COLD PRESSED POPPY SEED OIL This is a gold-coloured oil with a pleasant taste and the scent of poppy seeds. It is rich in omega-6 fatty acid which has a positive effect on the blood circulation and the immune system. Combined with poppy seed flour, it can help prevent osteoporosis. Ideal for salads and dressings combined with lemon or pomegranates. Poppy seed oil can also be used as a garnish for sweets or fruit soups or as an ingredient in creams for cakes. Feel free to combine with red-coloured berries, green salads or cheese. We always test the morphine content of all our poppy seeds by laboratory analysis. Do not use it for frying or cooking, as this oil should not be heated. Available sizes: 40 ml, 250 ml, 750 ml bottles,1 lit. PET or in bulk: in 5 lit. PET or 20 lit. can, or 216,5 lit./barrel Logistic details: * 40 ml bottles: 80 pcs./carton, 80 cartons/pallet = 6.400 pcs. * 250 ml bottles: 15 pcs./carton, 80 cartons/pallet = 1.200 pcs. * 750 ml bottles: 6 pcs./carton, 104 cartons/pallet = 624 pcs. * 1 lit. PET: 8 pcs./carton, 56 cartons/pallet = 448 pcs. Shelf life: 11 Months
Cold Pressed Pumpkin Seed Oil This oil has a particular taste and a delicate reddish colour. The seeds are not roasted. We obtain the oil through mechanical pressing only, thereby preserving all its nutritional content. There are no chemicals involved in their production. We offer it in two types.. The first is pumpkin seed oil pressed from the hulless seeds of so-called â??oil -pumpkins.â?? The second is pumpkin seed oil is made from seeds with their hulls still attached that are sourced from â??Canadianâ?? pumpkins used for baby food. Of course, this oil is produced with the same technology and care as the previous type.. Pumpkin seed oil improves blood circulation and has a positive effect on blood pressure. It is also known for its benefits to nursing mothers and babies. It strengthens the immune system, slows down aging and arteriosclerosis. Consumption is recomended for men to treat and prevent prostate disease. It has a milder taste than the oils made in the traditional way through salting and roasting processes. Pumpkin seed oil is recommended for preparing cold dishes, sauces and salads. When cooking creamy soups, sprinkle it on top as a final step. Also available in organic version. Sizes: 40 ml, 250 ml, 750 ml bottles, 1 lit. PET or in bulk: 5 lit. PET or 20 lit. can or 216,5 lit./barrel The roasted pumpkin seed oil is available only in 250 ml bottle. Logistic details: * 40 ml bottles: 80 pcs./carton, 80 cartons/pallet = 6.400 pcs. * 250 ml bottles: 15 pcs./carton, 80 cartons/pallet = 1.200 pcs. * 750 ml bottles: 6 pcs./carton, 104 cartons/pallet = 624 pcs. * 1 lit. PET: 8 pcs./carton, 56 cartons/pallet = 448 pcs. Shelf life: 11 Months
SWEET CHESTNUT SPREAD WITH VANILLA FLAVOUR We recommend to eat it with bread, rusk, for stuffing pastries and pancakes or it could be consumed by itself with a spoon. It is a heat treated product and can be stored at room temperature. The spread is free from gluten, lactose, preservative, flavour enhancer and colouring - a real healthy fineness. We recommend also for vegans and vegetarians. Weight: 200 g
2) Instant full cream milk powder Nutritional Information: Milk Fat: 28.0% Protein: 24.0% Minerals: 6.0% 25kg packed in multi craft papers
Cold-pressed Black Cumin Seed Oil This is a cold pressed oil with a distinctive flavour. It was well known in ancient Egypt as a commonly-used medicinal plant. It strengthens the immun system and has proven effective in prevention and treatment of allergy. It promotes digestion and has anti-flatulent as well as anticonvulsant effects. Among its many essential oils, the two especially worth mentioning are Limonene and Carvone - both are antioxidants. They have antiseptic, antifungal and antibacterial effects. Its fatty acid composition is ideal as it is high in unsaturated fatty acids. This oil has a wide range of cosmetic uses and can be both ingested and applied topically to the skin. It is well-known as a basic ingredient of premium quality cosmetic products. It has a firming, anti-wrinkle effect and can treat dry as well as acne-prone skin. Add it to soups, salads or creams to flavour. When used as a treatment for strengthening the immune system, consume one half teaspoon in the morning and one half teaspoon in the evening. Organic version also available. Sizes: 40 ml, 250 ml, 750 ml bottles, 1000 ml PET or in bulk
Make up products, eyes, face, nail, lips, full product portfolio, giftpacks.OEM
Overview Moringa oil has been used for many, many years even though it has recently become one of the latest health fads. Its uses include aiding with skin, hair and other internal health benefits. Common Uses Moringa oil is most commonly used in beauty products such as moisturisers and body lotions. If you don't wish to spend money on expensive cosmetics, some moringa essential oil can be added to a plain cream for moisturising effects. It can also be added to shampoo to strengthen and add shine to dull hair. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Overview Calendula oil contains very strong antibacterial and antiviral elements, which makes it one of the most effective healing oils. It rids the body of bacteria and skin diseases. Calendula oil also has the calming effect it is known for, on the skin, the body and cuts and bruises. After an operation or illness, the regular intake of calendula oil promotes healing. Common Uses When one mixes Calendula oil to a body cream on a regular basis, it regenerates skin cells and promotes skin tissue. It is a great treatment aid for open cuts, open ulcers and irritated skin. Diaper rash, ear infections, arthritis and even gout can be treated with Calendula oil. It is known to relief menstrual pains and regulate menstruation. By adding a few drops of this oil to your toothpaste, you will also improve oral health as it cleans the mouth of bacteria that cause bad breath and cavities. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Overview Mint is one of the most valued and versatile herbs. Its sweet and strong aroma and flavour is the star in many sauces, desserts and spice rubs. It is one of the most popular herbal tea herbs, and its essential oils are highly valuable. Common Uses Spearmint is used in mint sauces that are available worldwide. Mint sauces accompany lamb dishes extremely well. Wines are also flavoured with mint specifically peppermint. Many desserts require peppermint to make them perfect. This includes chocolate, orange and ice cream desserts. Both spearmint and peppermint add refreshing tastes to casseroles, stews, salads and cooked vegetables. Mint is also used in chutneys. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Mint is one of the most valued and versatile herbs. Its sweet and strong aroma and flavour is the star in many sauces, desserts and spice rubs. It is one of the most popular herbal tea herbs, and its essential oils are highly valuable. Common Uses Spearmint is used in mint sauces that are available worldwide. Mint sauces accompany lamb dishes extremely well. Wines are also flavoured with mint specifically peppermint. Many desserts require peppermint to make them perfect. This includes chocolate, orange and ice cream desserts. Both spearmint and peppermint add refreshing tastes to casseroles, stews, salads and cooked vegetables. Mint is also used in chutneys. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Calendula petals have been eaten since ancient times. Not only is it a visually attractive plant, it also has the texture that holds together when cooked. In Asia is it commonly known as pot marigold and can be found in both farmlands for cultivation, as well as in home gardens. Whether pale yellow, golden orange or lemon coloured, its blossoms make for unique culinary experiences. Common Uses Since its culinary benefits were discovered, calendula flowers have been used to colours egg yolks, colours cheeses and give vibrant colours to green salads. Their peppery taste is a perfect substitute for the zing of lemons or acidic elements. It is often added to cream cheese dips for cracker platters. It can also be used as a substitute for saffron only for the vibrant orange colouring, not the taste. Calendula tea is a very common drink in large parts of the world. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview The daisy-like flower is cultivated in North Africa and central Europe. Although it is mostly used as a tisane, it is also a very important ingredient in beauty products and teas. Chamomile aids relaxation and sleep, and it also improves digestive problems. Common Uses The flower is infused in creams to get the flavour into elegant desserts. Chamomile oils are used in seafood dishes due to its acidity and herbal flavour. Chamomile is also used in alcoholic and non-alcoholic cocktails. The most common use is to mix chamomile powder in a cup of hot tea. One can also sprinkle the powder over soups and stews for an acidic element. In baking one can add the chamomile powder to cookie batter, scones batter and even muffins to add a delicate floral aroma. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Liquorice is a dried root from a plant that is indigenous to the Middle East and Central Asia. The roots are harvested, cleaned, beaten and when the roots reach straight lengths, it is dried. Liquorice roots add sweet flavours to cakes and baked goods. Common Uses Liquorice root can be ground and added to a coffee blend, as a natural sweeting agent. It is highly recommended in gamy meats to enhance the already sweet element that these venison cuts hold. Liquorice is very often used in desserts such as ice creams, panna cotta, toffees and liqueurs. It can be used to flavour sugar and dried fruits. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Red Chili is cultivated and processed in many parts of the world. The flavours range from mildly hot to extremely spicy. Common Uses Red Chili is used in stews, soups and in bean dishes. Chili ice cream as well as chili chocolate are two relatedly new dessert concepts that are enjoyed all over the world. Hispanic cuisine is known for having red chili as an ingredient. It is a perfect addition to tomato-based stews, sauces and soups. Peanut and sesame seed oils are enhanced with red chili when used in oriental noodle dishes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview The daisy-like flower is cultivated in North Africa and central Europe. Although it is mostly used as a tisane, it is also a very important ingredient in beauty products and teas. Chamomile aids relaxation and sleep, and it also improves digestive problems. Common Uses The flower is infused in creams to get the flavour into elegant desserts. Chamomile oils are used in seafood dishes due to its acidity and herbal flavour. Chamomile is also used in alcoholic and non-alcoholic cocktails. The most common use is to mix chamomile powder in a cup of hot tea. One can also sprinkle the powder over soups and stews for an acidic element. In baking one can add the chamomile powder to cookie batter, scones batter and even muffins to add a delicate floral aroma. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Having garlic oil in the kitchen is a great blessing. This essential oil is extremely versatile and can be used for both cooking and health reasons. Common Uses In cooking, garlic oil can be used as a replacement for garlic butter. It can also be drizzled over meat, chicken and salads. For health uses, garlic essential oils are known to treat skin issues. Athlete's foot and ringworm can be treated with garlic essential oil. It can be used to treat ear infections, and even the common cold. A few drops of this essential oil can be added to a cup of tea for easy ingestion. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
