We would accept the both CIF and FOB shipping terms . payments : We are able to work with any type of payments Pink salt Himalayan salt Persian Blue salt industrial salt
Salts.
Food salt and industrial salt.
Himalayan salt.
Pink salt.
Reduced graphene oxide. Size: 1-10 microns Purity:>99% Thickness:
Saffron and persian blue salt.
Industrial Graphene Oxide. Size: 10-50 microns Purity:>99% Thickness:
Chemical.
All kinds of pink salt and pink salt products.Selling and shipping of our products
Poly aluminium chlorohydrate.
Scrap, chemicals, oils seeds and agricultural seeds.
Food and chemical product.
Chemical.
Fermented & Processed Pickles Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored. In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon. There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system. Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation. The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences. For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.
Overview Celery seed oil is one of the best detoxication agents when it comes to natural remedies. It eliminates toxins in the body. It increases the frequency and quantity of urine which removes the excess fats, bile, salts and acids in our bodies. Using this oil regularly will cleanse the liver, kidneys and gallbladder. Celery seed oil is also a great source of pain relief. Common Uses Celery seed oil is generally applied with other oils such as coconut oil, to create a massage substance which is applied to the skin. A few pure oil drops can also be dropped in bath water where you can soak in. The oil can also be diluted and rubbed on the skin to ward off mosquitoes. In cooking, celery oil is used in casseroles instead of the fresh product. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Overview Sunflower Seeds are a unique food source. It provides a healthy source of essential oils and an excellent source of fibre. It is perhaps the most commonly available seed on the market. Common Uses Sunflower seeds can be eaten whole while raw or cooked. It is often added to the top of breads and even cakes. Sunflower seeds are found in trail mixes and breakfast foods. In the Middle East, it is consumed as a snack whether salted or unsalted. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Chemicals, metal, grains, cement, oil.
Industrial and residential water treatment chemical.
Almonds, spices like pepper and saffron, walnuts, raisins, dried fruits, fig, herbals, date, salt, ( gas oil (diesel), crude oil, jet fuel ( jet A-1), jet fuel ( jet 54), base oil, LPG gas, granule urea, solvent 402A.
