hand sanitizer contains extremely cleaning skin pores, kill germs and fight from infectious agents with refreshing and soothing effect that helps your skin defend itself against environmental aggressors.
Hand Cleanser With Natural Ingredients: Spearmint, Aloe Vera And Chamomille, With 70% Alcohol Content Since the beginning of the coronavirus pandemic all of our lives have become different. We had to make changes to our everyday routines all of a sudden. One is the practice of regular and frequent hand cleaning to remove contaminants, keep ourselves and our environs clean and prevent from infections. Due to the suddenly increased demands for cleaners and disinfectants producers came out with no-rinse hand cleaners very quickly. Most of the hand sanitizers (made according to the suggestions of the World Health Organization (WHO)) clean effectively. The proper alcohol content kills the germs; the water and Glycerine makes it less harmful to the skin; the gelling agents improve the consistency and usage. These products made from the simplest and cheapest ingredients are sufficient against infections, but, on the other hand, not pleasant to the skin at all. Even the first uses make it dry, cracked and coarse; and the applying of hand lotions followed the sanitization cannot be averted. During the developing of this hand cleanser formula the main goal was to create the perfect cleaning effect, as well as to maintain the healthy skin. This means the use of natural, plant-based ingredients which protect and nourish the skin at the same time. We dilute the 96% alcohol used for the hand cleanser with Roman Chamomile floral water instead of pure water, and boost it with nourishing natural ingredients like organic Aloe gel, Panthenol (provitamin B5) and vegetable Glycerine. The pure Spearmint essential oil provides a pleasant smell and is gentle to skin. All together they minimize the unwanted side effects of the usual hand sanitization process and the final, natural-based formula is an effective cleanser, which is extremely gentle to the skin and can be even tolerated by children and people with sensitive and irritated skin. Usage: Apply cleanser to one palm, spread and rub it all over the hands skin. Do not rinse! Available packages: 500 ml pump dispenser bottle and 60 ml disc-top bottle
Instant Hand sanitizer is used to kill germs on the hands Can be used to protect against infections Contains alcohol base Available in 100...
Simple, fast and effective, Dettol Instant Hand Sanitizer protects against 99.9% of germs. With no need for soap or water, its a great hygiene solution for mums and families needing on the go protection, whilst leaving your hands feeling refreshed & non-sticky.
Hand Sanitizer Easy to use anywhere, anytime without water!99.9% sterilizing power of hand sanitizers completely prevents various infectious diseases. Special Feature of Purer Hand Sanitizer Compare and use it for the health of precious people Fast and powerful sterilizing! 99.9% 99.9% bacterial elimination certification by KTR's sanitization test. Easy to use without water! Gel type disinfectant It can be used anytime, anywhere without water. No-sticky due to gel type.
Simple, fast and effective, Dettol Instant Hand Sanitizer protects against 99.9% of germs. With no need for soap or water, its a great hygiene solution for mums and families needing on the go protection, whilst leaving your hands feeling refreshed & non-sticky.
Simple, fast and effective, Dettol Instant Hand Sanitizer protects against 99.9% of germs. With no need for soap or water, its a great hygiene solution for mums and families needing on the go protection, whilst leaving your hands feeling refreshed & non-sticky.
Simple, fast and effective, Dettol Instant Hand Sanitizer protects against 99.9% of germs. With no need for soap or water, its a great hygiene solution for mums and families needing on the go protection, whilst leaving your hands feeling refreshed & non-sticky.
BradoLife hand disinfectant gel 50 ml (bottle)
-Hand disinfection without water: the soap-free hand disinfectant gel allows thorough and hygienic hand disinfection without water. Simply apply hand gel, rub in and let it soak in. Disinfectant gel in the practical travel size ideal for travelling, in the car or simply for on the go. -Large effective spectrum: the soap-free hand disinfectant allows with a high ethanol content of 70% vol. Effective control of 99.9% of bacteria (DIN EN 1500) and enveloped viruses (DIN EN 14476) during hygienic disinfection. -Tested effectiveness: soap-free hand disinfectant is tested by the VAH (German Association of Applied Hygiene e.V.) Certified for hygienic hand disinfection according to DIN EN 1500 and DIN EN 14476. The disinfectant gel is therefore on the VAH list and corresponds to the recommendation of the Robert Koch Institute. -Comfortable to use: the gel liquefies when in contact with the skin and thus offers a higher level of comfort during use. The hand disinfectant gel is free from additives that cause the gel to flake or stick the hands. Our mission: offer a high-quality disinfectant at a fair price. Freedom, at any time: soak-free. Note: Use hand disinfectant carefully. Always read the label and product information before use (English language not guaranteed). Box contents: 12 small bottles, each 30 ml soak-free hand disinfectant gel.
1): 4000mAh Battery: compare with 2000 mAh portable blender, this handhold blender make up to 20 cups juice within a day. 2): Faster and powerful: 220000 high rotation speed (faster than other 18000rpm) enough to blend ice, frozen fruits in only 30 seconds. 3): Charging Time: 3-5 Hours for full charge for about 20-30 times use. 4): 6 Pcs Blades: More poweful than ordinary 3 or 4 pcs portable blender. 5) Versatile: Perfect for shakes and smoothies, Juice, Protein shaker, Salad dressings etc Rotation Speed: 22000 rpm ±15% Rated Power: 120W (loading power); DC 7.4V Battery Capacity: 4000mAh (support 15-20 cups) Cup Material: PCTG food grade Blade Material: 6 blades 304 stainless steel Temperature: Below 194 Bottle Capacity: 380ML
Everyday use for hospitals, medical insitutions, pharmacys and all other places except around food, grocerys. Our products is non-alcoholic, proven by Hamilton Laboratory 3in1 to kill all the germs and viruses such as coronavirus, herpesvirus, influenzavirus, poliovirus, norovirus, bacterial and fungus. Premium quality! Perfect Protection for you and your Family! Avaliable Size : 350ML-750ML-4L
Overview Black pepper essential oil is musky, spicy and tastes of pure pepper. It is mostly used as a health supplement instead of a cooking aid. It aids in digestive problems, it is antibacterial, aperient, antirheumatic and full of antioxidants. Common Uses Black Pepper essential oil is often used to treat both constipation and diarrhea. One can add a few drops to soup, a smoothie or even a cup of hot water. It also has a proven track record for use as a massage oil for muscle injuries and tendinitis. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Overview Calendula oil contains very strong antibacterial and antiviral elements, which makes it one of the most effective healing oils. It rids the body of bacteria and skin diseases. Calendula oil also has the calming effect it is known for, on the skin, the body and cuts and bruises. After an operation or illness, the regular intake of calendula oil promotes healing. Common Uses When one mixes Calendula oil to a body cream on a regular basis, it regenerates skin cells and promotes skin tissue. It is a great treatment aid for open cuts, open ulcers and irritated skin. Diaper rash, ear infections, arthritis and even gout can be treated with Calendula oil. It is known to relief menstrual pains and regulate menstruation. By adding a few drops of this oil to your toothpaste, you will also improve oral health as it cleans the mouth of bacteria that cause bad breath and cavities. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Overview The Pharaohs and Queens of Egypt used Luffa to soften their skins, with what was back then known as a vegetal glove. It is also called a creepy cloth and its grown in the Far East. Common Uses Luffa has softening and exfoliating properties and removes dead skin when it is used. It also stimulates tissue and at the same time promotes blood circulation. Recommended Storage Rinse it well. Rinse your loofah well after each use and squeeze and shake out excess water Keep it dry Disinfect it Microwave it to kill the germs Wash your loofah in the washing machine
Overview Guava is a very nutritional fruit. The dry leaves are also very beneficial as they contain antioxidants, they are antibacterial and have anti-inflammatory benefits. When steamed, it can be treated for stomach issues and even cancer. Common Uses Guava leaves have very high levels of anti-oxidants and those destroy free radicals that damage skin. A mixture of boiled guava leaves and yogurt applied to the skin improves skin complexion. The tea also brings quick relief from diarrhea, lowers cholesterol, encourages weight loss and assist with diabetic issues. Furthermore, studies have shown that a regular use of guava leaf tea flights cancer. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic wont do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Fermented & Processed Pickles Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored. In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon. There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system. Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation. The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences. For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.
Overview Kibbled onions are produced when fresh onions are cored, peeled, washed, inspected and then sliced finely before it is dried. A refining process is also completed by sieving the dried elements. Onion powder is made from dehydrated, ground onions and is also commonly used in seasoning. It is a common element of spice mixes and meat rubs and marinades. Common Uses Kibbled onion is added to soups and stews, casseroles and curries, and any sauce-based cuisine that requires lengthy simmering. It can also be added to rice and potato dishes as kibbled onion tends to melt away yet leave behind its distinctive flavor. It leaves behind a sweeter taste that you don't often get when using fresh onions. Onion powder can be used in almost all savory dishes. It should be added at the beginning of the cooking process to absorb and blend in with the other flavors. It has a very strong smell, yet it works excellently as a dry rub for both meat and poultry. A dash of onion powder will give new meaning to humble mashed potatoes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Cardamom is indigenous to South India but is now cultivated and processed in North Africa and the Middle East, as well as other parts of the world. This is perhaps one of the costliest herbs to buy. The green pods contain small, black seeds that give of a strong lemon-like aroma and flavour. Common Uses Cardamom works well with both sweet and savoury dishes. Fruit and nut-based desserts are elevated by adding cardamom to the mix. Cardamom is also worthy replacement of allspice in dishes that require it. It is best accompanied in pumpkin, squash and sweet potato dishes. It also works wonders in tomato-based stews. In North Africa and the Middle East, people often add a handful of cardamom pods to a pot of stock while chicken or duck is cooked. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview It is believed that after pepper, coriander is the most widely used spice in the world. It is grown and processed worldwide, and in large quantities in Egypt. Its warm, husky, aromatic flavour is most commonly used in its ground form. Common Uses Coriander seeds are essential to Indian cooking. Its complex flavour is a touch sweet and a touch spicy. In Indonesian cooking, coriander is used for tempeh recipes and a masterful seasoning to bean dishes. Cabbage and corn are elevated to a whole new level with a handful of ground coriander seeds. It is added to chutneys and relishes as well and whole seeds are used for vegetable pickling. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
