Our company deals with high quality Hungarian food products. - Vegetables, fruits and crops. We only work according to the customer's needs and provide the requested quality. With us you get what you order. Organic apples are available from September. Idared organic food 800 to (40 trucks) Gala organic food 350 to (17 trucks) Mutsu organic food 430 to (21 trucks) And apple juice is also available in abundance. We can provide the desired quality and quantity with a preliminary contract. Furthermore, I.II.III. and also industrial horseradish which is also available from September. And of course the sour cherry are also available in large batches, which we can provide in the summer. In addition, all kinds of vegetables and fruits can be booked by prior agreement. If you want safe and excellent quality or continuous trouble-free care, ask for our offer. We will bring together Hungary's agriculture. Contact us.
Green and roasted coffee Capsules and pods
Coffee capsules and pods
Based on a High Quality. An ideal gift for our special loved ones who eat healthy and consciously. A luxury product of the vegan market, both in its production, by recipe, and by its mission. We establish a business relationship based on long-term trust Worldwide. If you ask for production of your own logo-name, we do it for you. You have the opportunity to order a smaller quantity, a tasting to which you should send an email and MAKE A OFFER. Minimum order 10spc/Sortiment = 50spc For smaller quanty order, please write a e-mail! We are happy to answer any questions you may have by phone and email every day of the week.
Chicken wing 1 grade. The process of manufacturing is under total control of state veterinary authority. It is a leading Russian producer of high-quality products, the vertical integration of which allows profitable and efficient development of agricultural production. It has right to supply its products. This product has HACCP and ISO certificates. Shelf life if frozen is 12 months. Temperature of storage is -18C.
Refined corn oil(or named maize oil)is a quality oil distilled from corn germs.The fatty acid of the corn oil are reguar arranged so its structure is stable.This product is based on refined corn oil and through dephosphorylate, deacidify,degumming,decolor,deodorization and dewax. It contents abundant unsaturate fatty acid and Vitamin A/D/E, no cholesterol It's free from alatoxin and other harmful impurities and lite taste.At once, the corn oil also has such advantages as short warming-up time and little fatty smoke.
Refined Sunflower Oil Specific density (AT 20c): 0,918 - 0,920 Refractive index (AT 40c): 1.467 -1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 - 0,6 Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144 Moisture & Volatile % max: 0,06 Saponification value, mg KOH/gm oil: 188 - 194 Phosphorus containing matter (P205): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standard Artificial flavors, allowed to ad: According to the international standards Anti oxidants: 200mg/kg but galate not more than lOOmg/kg Preservative agent: According to the international standards Anti foaming: lOmg/kg Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsoluble impurities % mass: 0,5 max
Type:All-Purpose Flour Made From:Wheat, Buckwheat, Barley, Oat, Cassava Or Manioc, Corn Or Maize, Gram, Nuts, Rye, Soy, Rice Max. Moisture (%):14 Fineness (%):1 Additives:FOOD Processing Type:POWDER Grade:1 Shelf Life:12 MONTHS
Product Type:Food Style:Instant Taste:Salty, Sour, Spicy, Sweet, Tasteless Age:Children, Infants, Adults, Old-Aged Contents:spicy Packaging:Box Shelf Life:24 Brand Name:LAYS
Type:Garlic, Pure White Product Type:Liliaceous Vegetabless Style:Fresh Cultivation Type:Common Crop:Newest Crop Store Condition:Dry & Cryogenic Storage
Type:Ginger Style:Fresh Variety:Young Ginger Cultivation Type:Common
Type:Onion Product Type:Liliaceous Vegetabless Style:Fresh Cultivation Type:Common Part:Non-Peeled Shape:Round Maturity:MATURE Size (cm):8 shape:round Color:red & Yellow & white onion packaging:mesh bag or cartons
Product Type:Milk Powder Age Group:Baby Age:0 - 3 Months, 3 - 6 Months, 6 - 12 Months Certification:ISO, HACCP, BRC Packaging:Bulk Shelf Life:24 Months Brix (%):0.29 Purity (%):100% Fineness (%):0.01 Fat Content (%):Max 8% Brand Name:Aptamil
Product Type:Milk Powder Age: All 0 - 3 Months, 3 - 6 Years Feature:Nutritious, Gluten-Free, Effective Shelf Life:24 months Brix (%):1.00 Purity (%):100 PH Value:Balanced Fineness (%):Fine Fat Content (%):5 Place of Origin:Germany Application:Food Supplement
-Expeller Pressed -Non GMO -Kosher -Enriched with vitamin E -Versatile: good for Cooking, Baking, Frying, dressing
Approximately 8 cloves per bulb Early season garlic harvest! This is likely the most commonly grown variety in the U.S., and for good reason. It is a large, easy to grow soft neck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horseâ?? varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 8-10 cloves per head. Product Details Zones: 3-9 Planting Depth: Plant individual cloves with the scab end down and the pointed end up, one to two inches deep in well-worked beds. Spacing: 4" apart in same row. Place 36" between separate rows. Sun/Shade: Full Sun When to Plant:Plant 4-6 weeks before frost. Early-mid Spring. Will develop in spring. or plant in spring for mid-late summer harvest. Days to Maturity:N/A Garlic Type: Soft neck Plant Height: 18-24" inches Comments: Great tasting and produces early.
Product name: Fresh ginger Features: natural yellow and pure without impurities Size: 80g up, 100g up, 150g up, 200g up, 250g up MOQ: Any quantity(can be mix loading with other products) or 10MTS Supply: All year round
Types of Oil available: -Refined Corn Oil -Refined Sunflower Oil -Refined Soybean Oil -Refined Canola Oil -Refined Cottonseed Oil -Refined Peanut Oil Our sunflower oul are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced. REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS TYPICAL VALUES SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923 REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468 SMOKE POINT, C�° MIN�±10C�° FLASH POINT, C�° MIN�±10C�° COLOUR RED ( ON LOVIBOND CELL ) CONSISTENCY LIQUID VISCOUS +20C�° ODOUR, TASTE SPECIFIC FOR THIS PRODUCT QUALITY AND FOOD SAFETY PARAMETER MAX PEROKSIDE VALUE, MEQ.O2/KG 15 MOISTURE AND VOLATILE SUBSTANCES, % 0,2 ACID VALUE, MG KOH/G 4,0 JODINE VALUE, GJ2/100G 118 - 141 INSOLUBLE IMPURITIES, % 0,05 SOAP CONTENT, % 0,005 SOAPONIFICATION VALUE, MG KOH/KG 188 - 194 UNSOAPONIFICATION MATTERS, % < 15 TYPICAL FATTY ACID COMPOSOTION % C 14:0 < 0,2 C 16:0 5,0 7,6 C 18:0 2,7 6,5 C 18:1 14,0 39,4 C 18:2 48,3 74,0 C 18:3 < 0,3 C 20:0 0,1 0,5 C 20:1 < 0,3 C 22:0 0,3 1,5
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 81% fat and non-salted. Physical & chemical specifications:
Physical properties 1. Appearance: no residue at 40 deg. C 2. Cold test: min.48 hours at 0 deg. C 3. Colour: max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: max.0.07 % at 105 deg. C 7. Taste : excellent 8. Odor : none - not sensed Chemical specifications 1. %free fatty acids (ffa): max 0.1 2. % ash (*): max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/kg. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: max.0.12 8. Impurities: none 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 c16:0 :5.77 c18:0 :4.1 c18:1 :27.3 C18:2 :59.2 c20:0 :0.27 c18:3 :0.25
