Find Verified Horticulture Flowers Plants Related Products Suppliers, Manufacturers and Wholesalers

Product name: Banana Leaf Color: Natural Brown Material: Banana Leaf Shelf Life: 24 Months

- Size: 40cm - Packing: 1kg in vacuum bag, 10 bags in carton - Loading: 8,000kgs / 20RF - Storage temperatures: -18 degree Celsius - Manufacture time: 8-10 days - Payment term: 100% L/C at sight OR 40% T/T advance and 60% after fax B/L copy.

- Scientific name: Male Papaya - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color: naturally light yellow. - 100% Natural. No impurities. - No SO2, CO2, Additives & any Preservatives. Process: Harvest => Select => Clean => Dry => Pack in stuff. PACKAGING: in a carton (PE liner), as buyerâ??s requirement.

Place of Origin: An Giang, Vietnam Type: Tea Extract Part: Leaf Packaging: Bottle, Mason Jar, Plastic Container Part Used: Leaf Appearance: dried leaf Shelf Life: 12 Months Color: Dark Green Application: Healthy Ingredients Variety: Green Tea Extract

Storage Type: Dried Specification: moisture 10% max Shelf Life: 8-12 months Ingredients: 100% organic Content: Dried Betel Leaves Color: Green Grey Form: Dried

Origin: Vietnam. Preservation process: Air dry + sun dry. Shape: whole leaves. Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Variety: Vietnamese Soursop. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 1000kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton.

Storage Type: Dried Specification: As per customer's request Shelf Life: 24 months Content: Dried guava leaf Instruction for use: Tea Place of Origin: Vietnam Logo: Accept Customized Logo Color: Nature color

Origin: Vietnam Color: Natural green. Moisture: 10% - 12% max. 100% Natural. No impurity. Quantity capacity: 7 tons/month. Packaging: in 10/30/50 kgs PP bag or as buyer's will.

Type:Dried Leaf Part:Leaf Packaging:Vacuum Packed, zip vacuum packed Product Name:Dried Papaya Leaf Shelf Life:18 Months MOQ:100kg Storage:Dry place Usage:Nutrition Health

Product name: Pine Bark Size: 0.5-1cm, 1-2cm, 3-4cm, 5-8cm Color: Brown color Usage: plant or pet bedding

Product Name : Dried Guava Leaf, Appearance : Dark Green Dried Leaf, Shelf Life : 24 month, Sample : Freely Provided, MOQ : 200kgs, Payment terms : TT 40% in advance, 60% against scanned bill, Color : Dark Green

Product name : Dry Papaya Leaf, Package : 10kgs/catoon, MOQ : 100kgs, Quality : High Quality, Sample : Freely Sample, Payment : 100% TT in advance, Delivery : 5-7 days working

Product name : Lotus Root, Origin : VietNam, Material : 100% Lotus root, Color : White Color, Usage : Cooks, Certificate : OCOP, Packing : Customized Packing, MOQ : Customized Packing.

Product name: Soursop Leaves Origin: Vietnam. Preservation process: Air dry + sun dry. Shape: whole leaves. Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Variety: Vietnamese Soursop. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 1000kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton

Origin: Vietnam Material: Banana leaf Process: Dry MOQ: 100kg Packing: In bulk

Origin: Vietnam Color: Natural green. Moisture: 10% - 12% max. 100% Natural. No impurity. Quantity capacity: 7 tons/month. Packaging: in 10/30/50 kgs PP bag or as buyer's will.

Raw material to make handicraft product Original: Vietnam

Jasminum sambac is a species of jasmine native to tropical Asia. Jasminum sambac is a small shrub or vine growing up to 0.5 to 3 m (1.6 to 9.8 ft) in height. It is widely cultivated for its attractive and sweetly fragrant flowers. The flowers may be used as a fragrant ingredient in perfumes and jasmine tea.

The betel, Piper betle, is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut.

Dried mint is an aromatic herb with a cool, refreshing flavour that is slightly sweet and peppery. It has a more concentrated taste than fresh mint, often used in Middle Eastern, Mediterranean, and Indian cuisines. Dried mint enhances dishes like salads, sauces, teas, and meats, adding a bright, herbal note.