Moringa, hibiscus, cotton, sesame seed, ginger, kola nuts.
Peppermint, marjoram, basil, senna leaves & pods, hibiscus, anise seeds, coriander, caraway, spearmint, parsley, dill, verbascum flower, licorice, fennel, rosemary, , linden, thyme, calendula, chamomile, lemongrass, cinnamon, fenugreek, sesame seeds, sunflower seeds, dried lemon, sage, henna, molokhia.Import and export
Mica flakes, lead ore, zinc ore, coal, iron ore,copper ore,ginger,cashew nut,cocoa,cassava,and hibiscus flower.
Dried herbs, spices, seeds, legumes, dried flowers, natural loofah, forage seeds, plant seeds, anise seeds, basil leaves & seeds, black lemon, sun dried lemon, broad beans, calendula, caraway seeds, celery leaves, chamomile, chickpeas, coriander seeds, cumin seeds, dill weed & seeds, dried green peas, egyptian clover seeds, fennel seeds, fenugreek seeds, flax seeds, coriander, guava leaves, hibiscus, bay leaf (laurus leaves), lemongrass, natural loofah, lupini beans, marjoram, molokhia leaves & seeds, nigella sativa, parsley leaves & seeds, peppermint, rosemary, sage, spearmint, thyme, dehydrated onion, dehydrated garlic, sun dried tomato, white kidney beans, white sunflower seeds, and moringa.We are producing & exporting in bulk for dried herbs, spices, seeds, legumes, dried flowers, natural loofah, forage seeds, and plant seeds
Fresh ginger, raw cashew nuts, sesame seeds, dried ginger, shea nuts, tiger nuts, peanuts, sorghum seeds, hibiscus flower, shea butter, cocoa beans, zinc ore, lithium ore, mica flakes or scraps, fluoride ore, lepidolite, coal, lead ore, iron ore, fluorite ore, precious stones, spodumene, gum arabic, limestone, ilmenite, hardwood & bbq charcoal, and fluorspar..
Gum arabic (hashab & talha), gum arabic mechanical powder & instant powder, hibiscus, soybeans, groundnuts, sesame seeds, wheat, corn, sorghum, vegetable oil, coffee, alfalfa hay, animal feed.
HIBISCUS SHIFTING RED DRIED FLOWER â?? from 2 mm to 10 mm broken â?? origin : Nigeria â?? Colour purple dark red â?? purity : 98% â?? packing : 20 kg
HIBISCUS FINE FIX WELL DRIED, 0.5 mm to above, No sand,
WHITE HIBISCUS FLOWER
HIBISCUS FINE FIX WELL DRIED, 0.5 mm to above, No sand,
organic Hibiscus flowers/ sliceds/ TBC/ powder raw material dried tea
Hibiscus Teacut
We are the leading exporters of this product from Nigeria. Native to Tropical Africa, Hibiscus is also known as karkade, red tea, red sorrel, Jamaica sorrel, rosella, soborodo (Zobo), Karkadi, Roselle, and sour tea. Our specification Moisture Content: < 10% Purity Level:99.5% Broken to Unbroken: < o.5% Colour: Dark Red For full container loads 40 FCL =13tons 20 FCL =7 tons FOB Price: $1450/MT Minimum Order Qty: 500 Kilograms Capacity: 200Mt/monthly Packaging: 25Kg Pp Bags Sample: Available. Sample Cost Borne By Buyer Delivery time: 15 days delivery to the port of departure.
Botanical name :- (Hibiscus sabdariffa) tart, cranberry-like flavor. Forms ( flower,crushed,TBC )
Botanical name: - (Hibiscus sabdariffa) Tart, cranberry flavor. Shapes (flower, crushed, TBC)
Overview The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe. It can be used in both sweet and savoury dishes. Hibiscus tea is also very widely enjoyed for both its flavour and health benefits. It can be chilled for a decent, tart drink. Dried hibiscus flowers can also be burnt and used as hair dyes. Common Uses Hibiscus tea is made from a mixture of dried flowers, leaves and the dark red calyces of this plant. In cooking it is used more than a garnish rather than for its flavour. When the dried, red flowers are seeped in boiled water, it releases a dark red colour and a very tart flavour that works well in both teas, cocktails and sauces. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
ITEM NAME : Hibiscus. QUALITY : High Quality. MOISTURE : 3%MAX. ADMIXTURE : 1.0%MAX. GRADE :Herbs. ORIGINAL : Egypt.
Wood charcoal, palm kernel shell charcoal, shea butter, ginger, cocoa, sesame seeds, hibiscus flower, cow horn, pet plastic, semi precious stones.
Hibiscus Flower
Hibiscus tea is one of my customer's favorite herbal teas! According to Wikipedia.org, the exact origin of the plant Hibiscus rosa sinensis is unknown. Though it has been in cultivation in China, Japan and the Pacific islands for an equally long time, it is generally thought to have originated in South China, or perhaps India. Wherever it originated, it was brought back to Europe by explorers in the 1700s. There are eight hibiscus species that are considered to be the ancestors of the modern exotic hibiscus were originally native to Mauritius, Madagascar, Fiji, Hawaii, and either China or India. The Hibiscus lilliflorus species of hibiscus is native to the Mascarene Islands off the east coast of Africa. One of these islands, Mauritius, has been an important seaport for centuries. Back in the 1700s and 1800s it was a major stopping point for ships sailing around the southern tip of Africa on their way to or from India and China.
