Storage Type Cool Dry Place Specification Natural, Nutitrious Ingredients 100% Fresh Hibiscus Flower Instruction for use Tea Place of Origin Vietnam Shelf Life 24 months Variety Hibiscus Flower Style Dried Shape Piece Color Natural red Brand Name Vigi Farm Model Number Kanie Grade Premium Grade Moisture 12% Max
Dry hibiscus flowers, derived from the Hibiscus sabdariffa plant, offer a visually vibrant and tart addition to culinary creations. With their deep red hue and fruity aroma, these flowers are commonly used for brewing refreshing hibiscus tea. Packed with antioxidants, they also hold potential health benefits. Our carefully sourced and packaged dry hibiscus flowers ensure a quality product for various culinary and wellness applications.
Product Name: Hibiscus Flower ( Subadarifa ) HSN Code : 12119029 Description : RR AGRO FOODS 100% Naturally Grown Hibiscus Tea for you and your family daily health needs. Carefully selected, hygienically packed, 100% ready to use. Origin : India Specifications : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 5384
Hibiscus
Hibiscus
Advantage of Dried Hibiscus Tea - Reduce stress fatigue, enhance health. - Detoxify, cool the liver, good for digestion, increase the amount of fiber for the body. -Reduce blood sugar. - Anti-inflammatory, beautiful skin, acne prevention, melasma, good sleep. - Reducing the harmful effects of alcohol, reducing blood fat, protecting the heart. - Anti-oxidant enhances immunity. -Prevent and support cancer treatment. -Control cravings, support effective weight loss, anti-obesity
The plant is primarily cultivated for the production of bast fiber from the stem. The fiber may be used as a substitute for jute in making burlap. Hibiscus, specifical roselle, has been used in folk medicine as a diuretic and mild laxative. The red calyces of the plant are increasingly exported to the United States and Europe, particularly Germany, where they are used as food colorings. It can be found in markets (as flowers or syrup) in places, such as France, where there are Senegalese immigrant communities. The green leaves are used like a spicy version of spinach. They give flavor to the Senegalese fish and rice dish thieboudienne. Proper records are not kept, but the Senegalese government estimates national production and consumption at 700 t (770 short tons) per year. In Burma, their green leaves are the main ingredient in chin baung kyaw curry.
The plant is primarily cultivated for the production of bast fiber from the stem. The fiber may be used as a substitute for jute in making burlap. Hibiscus, specifical roselle, has been used in folk medicine as a diuretic and mild laxative. The red calyces of the plant are increasingly exported to the United States and Europe, particularly Germany, where they are used as food colorings. It can be found in markets (as flowers or syrup) in places, such as France, where there are Senegalese immigrant communities. The green leaves are used like a spicy version of spinach. They give flavor to the Senegalese fish and rice dish thieboudienne. Proper records are not kept, but the Senegalese government estimates national production and consumption at 700 t (770 short tons) per year. In Burma, their green leaves are the main ingredient in chin baung kyaw curry.
The plant is primarily cultivated for the production of bast fiber from the stem. The fiber may be used as a substitute for jute in making burlap. Hibiscus, specifical roselle, has been used in folk medicine as a diuretic and mild laxative. The red calyces of the plant are increasingly exported to the United States and Europe, particularly Germany, where they are used as food colorings. It can be found in markets (as flowers or syrup) in places, such as France, where there are Senegalese immigrant communities. The green leaves are used like a spicy version of spinach. They give flavor to the Senegalese fish and rice dish thieboudienne. Proper records are not kept, but the Senegalese government estimates national production and consumption at 700 t (770 short tons) per year. In Burma, their green leaves are the main ingredient in chin baung kyaw curry.
Product Name: Hibiscus Types: Flower-Crushed Tea Season: Available until August Harvest season: in November Origin: Sudan Specifications: Cultivation: Common Form: Raw, Dry, Whole Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF FOB Payment Terms : L/C , T/T , Advance + CAD
Dried hibiscus flower (dried hibiscus tea) with 100% ingredients from hibiscus flower is a companion of human health and beauty. The flavor of this tea is very delicious, suitable for your relaxing moments. - Origin: Vietnam. - Color: Dark red. - Grade: Premium. - Shelf-life: 02 years. - Moisture: 10% max. - Admixture: 1.5% max. - Drying process: air-dried. - Delivery time: 10 - 15 days.
Product data sheet. Origin: Nigeria (GBF-PR-003) (Late 2022 -2023 Harvest) Type: Dried flower Grade: A (Commercial Kenyan Flower) Colour: Dark Purple/Red Moisture: Range (8% - 12%) Purity: 98% Foreign matter(Admixture): Lower than 2% Whole Flowers: Not less than 80% Packaging: 10kg or 25kg pp bags as per customer request Quantity: based on the buyer's demand
Hibiscus, commonly found in tropical and subtropical regions, is well-known for its medicinal properties. A good source of antioxidants, hibiscus has been shown to have a number of health benefits, including lowering blood pressure, reducing inflammation and improving heart health.
Botanical Name :- Hibiscus rosa-sinensis Available form :- Hibiscus (Flower Slices T.B.C ) Season :- Available All the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.