Gymnema Leaves REQUEST CALLBACK Gymnema LeavesClick to Zoom Ask for Price Product Price: Ask Latest Price Product Details: Packaging Size 10 kg Packaging Type PP bag Pack Type HDPE Product Type Gymnema leaves Grade Standard Medicine Grade, Food Grade Grade Food grade Organic Non Organic Is It Dried Dried It is a woody, vine like plant which is a climber by nature. It is a very popular leave and is known for its medicinal values like reducing sugar level in blood and it also reduces the sugary taste when added to sweet dish. It is very popular in ayurvedic therapies, it is also used extensively in cuisine, it is used for flavor, it also facilitates digestion and though it has subtle taste and smell but is still used for its natural medicinal character sticks.
Glycyrrhiza Glarba Roots Product Price: Ask Latest Price Product Details: Pack Type HDPE Purity 99.9% Organic Non Organic Shelf Life 9 months Is It Dried Dried Grade Standard Bio-Tech Grade Glarba roots are not very popularly used in making dishes and edibles. The roots, however find usage in making ayurvedic tea mixture, which is said to have miraculous effect on the health of anyone who consumes the tea for a long time. It invigorates and grants strength along with providing relaxation to muscles. Glarba roots that we supply are of supreme quality and we also provide requisite directions of use so that the customer knows the herb well before consuming it.
VedaPure Natural & Pure Ayurvedic Raw Shilajit Resin (LIQUID)
Taste & Odour characteristic taste & odour,
Color Brown
Dried Centella Asiatica Leaves New crop Minimum 3.0% Asiaticoside (by HPLC method), Madegasoside NLT 2.0% Total tripernoids NLT 6.5%.
It is characterized by a woody stem at the base and reaching up to 3 m in height. It has ovate leaves ranging from 5 to 13 cm in length and 3 to 9 cm in width, with petioles 1 to 6 cm in length
Loss on drying: 15%, Lawsone content
A. sessilis is a perennial herb with prostrate stems, often rooting at the nodes, 10 to 100 cm long. Leaves are obovate, occasionally linear-lanceolate, 1-15 cm long, 0.3-3 cm wide, and petioles are 1-5 mm long. Flowers in sessile spikes, 0.7-1.5 mm long. Fruits are utricles 1.83 mm long and 1.32 mm wide.
Mimosa pudica is an herbaceous to woody plant, often spread on the ground but somtimes erect, reaching 20 to 50 cm, sometimes up to 1 m high. It is hairy to glabrous, with scattered curved spines. The leaves are compound, alternate, on the top of a petiole, 2 to 6 cm long.
Moisture 3-5%
Color Brown
Color Green
The shrub stands 34 metres (9.13.1 ft) tall, with leaves 5080 centimetres (2031 in) long.
Colour Green, Taste sour
SPICES IN BOTTLE 20 GR. EXCLUSIVELY
Basil Thyme Parsley Oregano Mint Rosemary Sage Indian Bay Leaves
Very high-quality chamomile herb for: - cosmetics - pharmaceutic - tea With a high level of chamomile oils
Satuwa ( Paris Polyphylla ) ¾, has been used by Nepali locals since the old days and this is one of the traditional medicinal herbs used by people of Nepal. This herb is Traditionally used for fevers, headaches, burns, wounds and veterinary purpose to neutralize poisons in Nepal. The Satwa herb is considered as business herb or traded herb which is one of the rare plant species due to deforestation. This herb is harvested in the month of October before it expires by the locale people. Generally, there is a saying that the plant harvested on Tuesdays of the middle of April is considered as a gifted herb in compared to others. The Satuwa herbs are traded in large volume in Pokhara and Kathmandu city. Himalayan Alpine Herbal and Agriculture farm are only the Nations authorized commercial Satuwa production and nursery distribution agriculture company to all over the Nepal Himalaya region. Satuwa Herb is an Asian species of plant which is originated in China and India generally known as Indochina origin. The Satuwa plant looks like a flower that throws out long yellow-green petals during summer and autumn. The plant looks like small berries during winter and this herb survives in moist soil in either complete or partial shade. The plant of Satuwa Herb grows up to the high of 90cm and width of 30cm. The Satuwa Herb is a medicinal herbs plant species mentioned as vulnerable to extension by IUCN as the seeds of the Satuwa Herb is generally an ornamental plant for outdoor gardens and is meant for planting under the big trees.is herb is found to be low and didnâ??t germinate in the laboratory conditions. The general policy for conservation of this herb is the raise an awareness campaign among the people in the places where these herbs can be cultivated and propagate. Himalayan Alpine Herbal and Agriculture farm are capable of supplying 10,00kgs of the Satuwa products from the own farmland every year
Manufacturing process Raw Shilajit it is dissolved in warm water/Herbal decoration. When the dust particles settle in bottom, the solution is filtered in another vessel with muslin. After filtration, the solution is kept under the sun for drying. After drying, the pure Shilajit is collected and packed in desired sizes for the paste. Origin: Jumla, Humla and Dolpa districts of Nepal. Action: Reduces Stress, Fatigue, and Muscle Weakness Increases Strength, and Endurance Powerful Antioxidant Counteracts Free-Radical Activity Strengthens Digestion and Supports Absorption of Nutrients into the Body Enhances Memory Helps Decrease Body Fat and Increase Lean Muscle Mass Enhances Skin Health Adaptogenic Properties Helps the Body Adapt to Stress Ayurvedic Energetics: Rasa (taste): bitter, salty, pungent, astringent Virya (action): heating Vipaka (post-digestive effect): pungent Doshas (constitutions): Balancing for kapha, may aggravate pitta in excess Dose: 500 mg- 1.0 gm twice daily after meals, preferably with milk.
