Urtica dioica
Greater celandine Chelidonium majus
Horse Chestnuts Aesculus hippocastanum
Lamb's Quarters Chenopodium album
Leuzea Rhapontica Herb Leuzea Carthamoides
Sunflower Petals Helianthus Annuus
Wild marjoram Origanum vulgare
Wood Strawberry leaves Fragaria vesca
Lamium album, herba
Also called bachelor buttons, cornflowers have a long history of use in folk herbal practices for their beneficial properties. The flowers are typically added to herbal infusions, steeped as cornflower tea
Babul pods
Kher,khadir Bark
Shikakai
Safed Aghedo,apamarg
Bealphal
Beal Fruit
Ajowan seeds
Dried herbs.
Senna Extract Upto 60% Sennoside
Ginger root is a versatile spice and medicinal herb highly valued for its aromatic, pungent flavor and health benefits. Vietnam is renowned for producing high-quality ginger, which is used globally in both culinary and medicinal applications. Uses - Culinary Spice: Adds a warm, spicy flavor to a variety of dishes. - Beverages: Used in teas, smoothies, and juices. - Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system. - Health Products: Used in ginger supplements, ginger powder, and ginger oil. Production Process 1. Harvesting: Select fresh ginger roots that meet size and quality standards. 2. Preparation: Clean and remove impurities. 3. Drying (if applicable): Dry using modern industrial machines to retain nutritional value. 4. Packaging: Packed according to different specifications to suit market needs. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Form: Available as fresh or dried
