Caterpillar fungus, known scientifically as Ophiocordyceps sinensis, is a unique parasitic fungus that infects caterpillars, particularly those of ghost moths, and is prized in traditional Chinese and Tibetan medicine. It has been used for centuries as a natural remedy due to its perceived health benefits, and itâ??s often called "Himalayan Viagra" because itâ??s believed to enhance vitality and stamina.
Uses and Health Claims
Caterpillar fungus is believed to:
Enhance athletic performance and endurance
Boost immune function
Act as an aphrodisiac
Improve lung and kidney function
Reduce fatigue
While itâ??s a staple in traditional medicine, scientific evidence supporting these claims is limited. However, it contains compounds like cordycepin and polysaccharides, which may have health-promoting properties, including anti-inflammatory and antioxidant effects.
Medicinal and Economic Value
Traditional Uses: In traditional Chinese and Tibetan medicine, caterpillar fungus is prized for its supposed benefits, including boosting energy, enhancing stamina, and supporting the immune system.
Scientific Research: Although it has been studied for its potential health benefits, modern science is still exploring its true efficacy. Some studies suggest it may have adaptogenic and antioxidant properties.
Market Value: Due to high demand and limited availability, it is one of the most expensive natural resources globally, sometimes worth more than its weight in gold. Overharvesting has led to a dramatic decline in its population, raising sustainability and conservation concerns.
Stone Flower, or Kalpasi, is a lichen used as a spice in traditional cooking. Known for its earthy aroma and flavor, it enhances soups, stews, and sauces.
Key Features
Appearance: Dry, dark, and brittle.
- Benefit Uses: Culinary spice and traditional medicine.
- Benefits: Antioxidant, antimicrobial, and aids digestion.
Stone Flower is prized for its unique flavor and medicinal properties, making it essential in both kitchens and herbal remedies.
Business Type Manufacturer, Exporter, Supplier
Type Natural Gum
Method For obtaining Hydrodistillation
Appearance Very Light Yellow
Product Details
Shelf Life 2 Years
Place of Origin India
Features Industry Leading Prices, Used as an insecticide
Frankincense, also called Olibanum, is an aromatic resin obtained from trees of the genus : Boswellia, particularly Boswellia Serrata(in India). Due to its classical fragrance it is used in incense and perfumes. Frankincense resin is edible and often used in various traditional medicines in Asia for digestion and healthy skin. It is often light yellow with a (very) slight greenish tint. It is often chewed like gum, but it is stickier because it is a resin.
In Ayurvedic Indian frankincense (Boswellia serrata), commonly referred to as "dhoop," has been used for hundreds of years for treating arthritis, healing wounds, strengthening the female hormone system, and purifying the atmosphere from undesirable germs.
Business Type Manufacturer, Exporter, Supplier
Features Unmatched quality, Safely packed, Delicious
Family Name Caesalpiniacae
Type Organic
Product Details
Purity 100%
Shelf Life 6 Months
Origin India
The tamarind is best described as sweet and sour in taste, and high in acid, sugar, vitamin B and, interestingly for a fruit, calcium. Tamarindus Indica is used as in Indian Ayurvedic Medicine for gastric and/or digestion problems, and in cardioprotective activity. It can be also used as Anthelminthic (expels worms), antimicrobial, antiseptic, antiviral, astringent, bacterial skin infections (erysipelas)
Business Type Manufacturer, Exporter, Supplier
Type Seed
Processing Type Natural
Purity 100%
Product Details
Benefit Asthma, Bronchitis, Rheumatism, Inflammatory diseases
Used Primarily In Confectionery, Liquors
Place of Origin India
Shelf Life 1 Year
Nigella Sativa Seeds is known as Nutmeg Flower, Kalonji, Roman Coriander, Blackseed or Black Caraway. This seed has a pungent taste and smell and is used in various medicines owing to its excellent medicinal properties. These Nigella Sativa Seeds helps in recovering from fatigue and dispiritedness. Apart from this it is also used as toppings in rotis and confectionary items.
Senna Leaves Specifications
PROPERTIES VALUES LIMITS
Product Name Senna Leaves
Moisture 7 Max
Color Light Green
Place of Origin India
Foreign Material 1 Max
Total Ash 8 Max
Packaging Details
TYPES OF BAGS QUANTITY
Bale Packing 25 Kg 50 Kg 80 Kg 100 Kg
As Per Customer Requirement
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 1112 Metric Tons
40 FT Container 2526 Metric Tons
Senna Leaves Benefits and Uses
Senna Leaves helps in constipation it helps softening the stools by enabling the colon to absorb the water
Senna Leaves Tea helps in detoxification
Senna Leaves Tea helps in weight loss
Senna Leaves helps in treatment of toe nail fungus
Senna Leaves helps in prevent hair fall its a good conditioner and helps to treat dandruff
Senna Leaves helps to treat skin infections
Senna Leaves helps in treatment of hemorrhoids it helps in swelling and fast healing
TERRAGON
Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world.
Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise.
Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment.
Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes.
SAGE
Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes.
Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts.
Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter.
Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes.
Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions.
THYME
Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon.
Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence.
Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes.
Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats.
Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Basil belongs to the mint family and is known for the culinary creations it helps provide, adding an aromatic touch to various dishes. From classic Italian pesto to Thai curries, basil has diverse varieties.
Chives are known for their ability to regrow after cutting, making them a convenient herb for continuous harvesting. Regular harvesting also helps prevent the plant from flowering, as the flowers can have a milder flavor. Chives are a great addition to various dishes, including salads, soups, and as a garnish, providing a fresh and mild onion flavor.
Chirayta (Andrographis paniculata), also known as Kalmegh, is a medicinal herb that is widely used in traditional Ayurvedic medicine for its various health benefits. It is native to the Indian subcontinent and is known for its bitter taste. Chirayta is believed to possess anti-inflammatory, antipyretic, and hepatoprotective properties. It is commonly used to treat fevers, liver disorders, digestive issues, and skin conditions. The herb is rich in bioactive compounds such as andrographolide, which contribute to its therapeutic effects
BASIL SEEDS
Health benefits of basil seeds: -
Weight Loss,
Reduces Body Heat,
Controls Blood Sugar Levels,
Relieves Constipation and Bloating,
Treats Acidity and Heartburn,
For Healthy Skin and Hair,
Cures Cough and Flu.
They are commonly used in soups, stews, casseroles, and various dishes.
Celery is known for its positive effects on digestion and the cardiovascular system.
