Mucuna Extract Upto 60% L-Dopa
Moringa Leaf & Seed Extract
Paprika Extracts
Safed Musli Extract Upto 50% Saponin
Salacia Reticulata Extract Upto 20% Saponin
Shilajeet Extract Upto 50% Fulvic acids
Tribulus Extract Upto 60% Saponin/ 20% Protodioscin
Valerian Extract Upto 0.8%/Liquid 10%
Withania Somnifera Extract 10% Withanoloids
Pine bark Extract
Ginkgo Biloba Extract
Bacopa Monnieri Extract
Marigold Extract
Bacomind extract
Caralluma Fimbriata Extract
Astaxanthin Powder/Oil/Beadlets
Bilberry Extract
Triphala is a polyherbal popular Ayurvedic preparation. As both Ayurveda and Western medicine agree that health and disease begin in the gut. In Sanskrit, Tri means three and phala means fruits. Hence Triphala is nothing but the combination of three extremely potent fruits. These three fruits are amla (Emblica Officinalis), haritaki or harad (Terminalia Chebula), and bibhitaki or baheda (Terminalia belerica).
Triphala is a polyherbal popular Ayurvedic preparation. As both Ayurveda and Western medicine agree that health and disease begin in the gut. In Sanskrit, Tri means three and phala means fruits. Hence Triphala is nothing but the combination of three extremely potent fruits. These three fruits are amla (Emblica Officinalis), haritaki or harad (Terminalia Chebula), and bibhitaki or baheda (Terminalia belerica).
Moringa powder can be used to protect tissue (liver, kidneys, heart, and lungs), and to reduce pain. Antioxidants help protect cells against free radicals, which are produced by digesting food, smoking, and exposure to radiation. Antioxidants from plant-based sources such as moringa powder are considered best. As an antioxidant, it seems to help protect cells from damage. Moringa might also help decrease inflammation and reduce pain. Moringa is used for asthma, diabetes, breast-feeding, and many other purposes, but there is no good scientific evidence to support these uses.