Our psyllium is USDA certified organic. This means that from the time the seeds are planted until the moment you purchase the final product, you have the assurance that our psyllium is grown without pesticides, herbicides or chemical fertilizers, contains no additives or sweeteners and is of the highest quality available. In whole husk form, derived from the seeds of the herb Plantago ovata, psyllium husks are a rich source of soluble fiber. They naturally promote healthy elimination and regularity while supporting the gastrointestinal system.
Our 100% organic Chyawanprash (CHAI-en-prah-sh) is made from the original Ayurvedic recipe developed by the sages living in the forests of the Himalayas and is the real deal! It is rejuvenating, energizing and boosts the immune system, and often called "The Elixir of Life." Chyawanprash is helpful to everyone, regardless of age, by creating harmony in the body and improving metabolism. Well-known as an immunity booster, Chyawanprash also excels as an antioxidant, rejuvenator, and source of energy. With Amla (Eblica officianalis) as a main ingredient, Chyawanprash also serves as a rich source of vitamin C and antioxidants.
Our Desi Ghee is made of pure and fresh cow's milk using traditional methods. The cows are kept in a stress-free environment, have access to pasture and are fed primarily grass.
Organic India Syrups are made of organic herbs and organic sugarcane juice. The organic status ensures that the nutritional and medicinal value of herbs and sugar cane juice are intact and they are free from harmful effects of use of chemical pesticides, fertilizers, herbicides, insecticides, preservatives, genetic modification and radiological exposure.
Soy protein isolated - emulsion Protein content: Min.90% Moisture:Max.7% Fat:Max.1% Ash:Max.6% Crude fiber: Max.0.5%
Email: ruixiangjasonli(at)126.com Soy Dietary Fiber · Model Number: Food Grade · Appearance: White · Fiber: Min 60% · Moisture: Max.10% · Crude protein: Max.20% · Ash content: Max. 6.0% · Fat: Max.1.0% · PH: 6.5-7-7.5 · Water-binding capacity: About 800 times · Particle: 100% pass 60 mesh,80mesh,100mesh
We are interested in supplying to reliable buyers from around the globe who can buy from us Whey Protein Powder 80% concentrate , Nutrition Supplement , GMP Certified Facility Flavors ; Strawberry, Chocolate, Vanilla or Neutral Available in Bulk . Our company offers OEM service and our products are of European standards. We can supply large and small orders , our company also does delivery base on FOB and CIF basis. to any destination port around the globe. For more information do get back to us directly via our contact details for instant reply.
Skin and Health of your hair is equally important and aids to factors of confidence.Trust our Hair growth solution, Hand sanitizer and Slimming Cream. For maintenance of your proper nutritional count we have Diet tea,Protein powder,Sweetener and Ionised mineral water.
Glucose is food additive.
Soy protein isolate gives meat processor a superior stable and economic system for meat injection bumbling brines 2.Easily dissolves and low viscosity 3.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs, vegetarian cheese, nutrition food, soymilk. gjzruixiang@126.com Specifications: 1) Min. protein: 90% 2) Min. NSI: 90% 3) PH: 7±0.5 4) Max. moisture: 8% 5) Max. ash: 6.0% 6) Max. fat: 0.5% 7) E-Coli: negative 8) Salmonella: nil 9) Max. standard plate count: 20,000/g
Commercially available milk protein concentrates contain from 35 to 95% protein. If they are added to food on a solids basis, there will be large differences in functionality due to the differences in protein content. Most food formulations call for a certain protein content and thus whey protein concentrates are generally utilized on a constant protein basis. In this case the differences due to protein content as such should be eliminated. As the protein content increases, the composition of other components in the whey protein concentrate must also change and these changes in composition might be expected to have an effect on functionality. 25 kg bag
Casein consists of a fairly high number of proline peptides, which do not interact. There are also no disulfide bridges. As a result, it has relatively little tertiary structure. It is relatively hydrophobic, making it poorly soluble in water. It is found in milk as a suspension of particles called casein micelles which show some resemblance with surfactant-type micellae in a sense that the hydrophilic parts reside at the surface. The caseins in the micelles are held together by calcium ions and hydrophobic interactions. Several models account for the special conformation of casein in the micelles (dalgleish, 1998). One of them proposes the micellar nucleus is formed by several submicelles, the periphery consisting of microvellosities of ?-casein (walstra, 1979; lucey, 2002). Another model suggests the nucleus is formed by casein-interlinked fibrils (holt, 1992). Finally, the most recent model (horne, 1998) proposes a double link among the caseins for gelling to take place. All three models consider micelles as colloidal particles formed by casein aggregates wrapped up in soluble ?-casein molecules. The isoelectric point of casein is 4.6. Since milk's ph is 6.6, casein has a negative charge in milk. The purified protein is water insoluble. While it is also insoluble in neutral salt solutions, it is readily dispersible in dilute alkalis and in salt solutions such as sodium oxalate and sodium acetate. The enzyme trypsin can hydrolyze off a phosphate-containing peptone. It is used to form a type of organic adhesive. 25 kg
It is available from two source casien and soya as per the customers requirement. Protein content can be adjusted as per customer requirement. Also available in liquid form. It is available in following percentage Php-55-60% Php-80% Php-60% Php-70% 25 kg
SOYA PROTEIN A dietary protein isolated from soybeans that contains isoflavone phytoestrogens. Soy protein isolate has been shown to reduce tumor incidence and growth in some animal studies, possibly by modulating estrogen metabolism, reducing tumor cell proliferation, and inducing tumor cell apoptosis
Nestle Dairy-free Rice Porridge 5 Fruits
A kind of complete complete protein food additive produced from low temperature desolvated soybeans. The protein content of soybean protein isolate is more than 90%, and there are nearly 20 kinds of amino acids.Applications meat products, milk drinks, solid beverage, grain products, candy, medicine, health care food and so on.
30g Students' Nutritious Rice Cereal-Walnut Yogurt
Bee Pollen from mimosa flowers is the male seed which has been gathered by the honeybees. This product is a perfect food supplement with a broad spectrum of nutrients; including proteins, vitamin B complex (B1, B2, B3, B6) vitamin E, 28 mineral salts, 18 amino acids and also 18 different enzymes all essential for our body. Directions Bee Pollen can be taken straight of a spoon or can be mixed with a glass of water, coffee, tea or milk for delicate taste. Health Benefits of Bee Pollen - 5 times higher in protein than meat, milk and eggs - Increases energy and supports athletes performance - Treatment for asthma or any allergy related symptoms - Grows healthier hair and improves nails
Sweetened Flavor Milk Tablet Net weight 48 g (32 tablets) per bottle Shelf life: 18 months Rainbow milk tablet is a milk candy with high percentage of milk power. Important nutrition consists of the followings; Vitamin A Vitamin B1 Vitamin B2 Calcium Rainbow milk tablet currently has 3 flavours Sweetened Flavour (Milk) Strawberry Flavored Chocolate Flavored
Description: Soya Lecithin is the by-product in the production process of soybean oil. Soya lecithin is used in animal diets not only for their nutritional contribution of phospholipids and essential fatty acid, but also for many functional purposes. �Soya lecithin is the foundation of most animal feed, supplying necessary amino acids for maximum production efficiency, energy sources are critical animal diets.
