Soya protein .
Specification: Chemical analysis Microbiological analysis Protein (N x 6.25) dry basis 90% min E.coli: per/ 100g Nil NIS nitrogen solubility index 85% min Salmonella Negative PH 6.5`7.5 Total bacteria: per/g 20,000 max Fat 1.0% max Appearance Ash 5.5% max Cream white fine powder Moisture 7.0% max Fineness (100# screen) 95% min In paper bag of 20 kgs net each, with separate inner PE liner.
Spirulina powder. 1 kg pack.
Energy drinks 40 feet containers.
Moisture : 06.00% Max Total Fat : 01.00% Max Protein: 52.00% Min Crude Fiber : 03.00 % Max Urease Activity : 00.10% Max. Gross Calorie Value Kcal/900 Gm : 400.00 Gm Min Acid Insoluble Ash : 00.25% Max. Total Ash: 7.00% Max. Particle size : Below 7 MM. In 20 Kgs HDPE / Multiwall Paper Bags.
Colour Light Brown to Yellow Appearance Semi Liquid, Viscon Syrup Odour Typical Predominantly Soya Taste Characteristics of Soybean Specific Gravity 1.035 û 1.045 at 25 DEG'C Moisture 1 % Max Acid Value Max 35 mg. KOH/g Hexane Insoluble 0.3 % Max Arsenic 3 PPM Max Acetone Insoluble 60 - 65% Colour 60 û 80 ( Iodine Colour Value ) Peroxide Value Max 5.0 Meq/Kg Viscosity 80 - 120 ( Poise ) at 25ÆDegÆC. In 200 Kgs MS / HDPE Drums / 1000 KGS IBC / ISO Tank.
Food/Oral grade, injectable grade. 25kg/bag.
USP30. 25kg/bag 21mt per20'fcl without pallet.
Sodium gluconate 25kg/bag 25mt per 20'fcl.
Maltodextrin. 25kg/bag
Healthy drink. 24cans/carton Aluminium can/250 ml
Sheep placenta Item no. E4-1 ;5000mg 110 Hard Cap(G).
Royal jelly Item no. E12-1/1000mg / 30 caps/ 1.1% (G).
Glucosamine 500mg 180 capsules Item no. E2-1.
[Spring Leaf] Grape Seed 12000mg 80 capsules Item No. E5-1 Australian Complement Medicine Registration Number:AUST L 110301.
Insoluble dietary fibre:per 100g37g -Hemi-cellulosic polymers, mainly xylans -Cellulose -Lignin Soluble Dietary Fibre: -Pectin Polymers -Arabinogalactan -Rhanmogalacturonan Water Hydration capacity: Approximately seven times its own weight Mineral Content:per 100g -Calcium4.08g -Potassium0.08g -Sodium0.18g -Magnesium0.44g -Iron34.0mg -Copper9.5mg -Manganese 4.8mg -Zink3.1mg -Boron2.5mg Ash11.8g / 100g Moisture
Contract manufacturing and private label manufacturing of oem 100 g to 1000g in various forms, tins, cans, sachets, cartons
Made out of freshly picked and processed natural fruits. 100% natural without any preservatives or additives. 200ml Bottles 200ml x 24 bottles in a master carton
High fructose syrup has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits. 275 kgs plastic drums
Its high viscousness increases the thickness and flavor in tinned fruits, fruit juices and syrup. 275 kg plastic drums
