1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell. 2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell) B) Cleaning A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part The product is cleaned after that with lemon or bitter orange. C) It is then exposed under the sun for full eight days to be completely dried D) Packing into plastic bag and Styrofoam and wax box E) Size Approximately 3" long x 2" width F) Availability : 4 to 800 lbs monthly For Larger quantity require investment which will save time and money G)Price and terms to be discussedwith buyers
Power by portable generator.
Mobile phone.
Cellphones, cellphones cases and accessories.
Cell phone p30pro, 6gb 128gb, 526gb, mtk6592, cell phone s30 ultra mobile phones.
Plastic, bottle, battery and tire recycling.
Health& Beauty Aid, Apparel and Accessories, Electronics, etc.N/A
Lithium-ion battery, motherboards.
