1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell. 2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell) B) Cleaning A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part The product is cleaned after that with lemon or bitter orange. C) It is then exposed under the sun for full eight days to be completely dried D) Packing into plastic bag and Styrofoam and wax box E) Size Approximately 3" long x 2" width F) Availability : 4 to 800 lbs monthly For Larger quantity require investment which will save time and money G)Price and terms to be discussedwith buyers
Dried sea cucumber.
Frozen meat.
Cow bezoar, cow gallstones.
Dried stockfish, codfish.
Dry sea cucumber.Shipping
Lobster, crabs and conch meat.
Frozen meats, detergent, potato chips.
Prawn dried, mushroom dried, fruits, coconut oil, okra, pumpkin, almond, cassava..Export
Dried mangoes.
Dried sea cucumber.
Dried sea cucumbers, conch shells.
Dried fruits like mango, apple and apricot.
Live frogs.
Dried and fresh sea cucumber.
Poultry .
Frozen mullet roe, red snapper, lobsters and all types of big fish.
Propolis, bee wax, honey, bee hives .
