Soursop leaves.
Seamoss, Soursop, Soursop Leaves, Bayleaf, Moringa,.
Water ionizer, dried sea moss, sour sop leaf, guava leaf, nutmeg oil, clove oil, whole nutmegs, nuts..
Dried soursop leaves, fresh sousop, frozen soursop, pulp soursop, irish moss.
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Aloe Vera Leaves, Aloe Vera Plant Or Dried Fish, Shellfish Such As Lobster And Lambi(conch). , Soursop Leaves Fruits, Breadfruits, Turmeric Powder, Lemongrass Leaves, Guava Leaves, Mint Leaves .
Aloe vera leaf, soursop leaves, soursop fruits, fresh cornfish, fresh shellfish like lobsters, lambi/conch, whelks/snails, tambrind, breadfruits, lime/lemon, quava leaves(fruits).
Soursop is a delicious fruit that grows in warm and tropical climates. It is packed with nutrients and boasts many health benefits. A cup of soursop pulp contains: 149 calories 2.3 grams of protein 7.4 grams of fibre 0.7 grams of fat 38 grams of carbs *High in potassium - helps to fight inflammation *Rich in antioxidants - helps to strengthen the immune system *Good source of fibre - helps to promote regularity and digestive health
