The tea leaves are grown in shade of the sun and then matured at our factory. Once autumn arrives, the leaves are carefully ground into matcha. We hope you'll enjoy the soft and rich aroma of this tea from the base of Mt. Fuji. The sweetness and tartness of this tea are in perfect harmony with one another.
Product To Be Used Indoors In Dry Conditions
These teas are typically green, yellow or light brown in colour, and their flavour profile ranges from grass-like to sweet. They very light in colour and only mildly astringent. They have a faint sweet and grassy scent.
An unusually smooth and elegant green tea created at Darjeeling's most renowned tea growing areas. It has comforting notes of toasted grain and ripe butternut squash.
Having a cup of Darjeeling organic green tea after a day of hard toil gives a wonderful experience to mind and body.
Assam Green Tea are rolled with machinery once they are steamed and dried immediately to prevent oxidation that would turn the leaves brown and alter their flavor.
Ingredients: Green Tea, Red Pepper, Lavender, Cardamom, Cloves, Marigold, Ginger Remarks: This tea is probably one of the most fragrant tea, its for those who love to enjoy a mix of flavors in their daily cup. Stepping: 2 gm 3 mins
The leaves are allowed to whither only slightly after harvest and are then rolled and dried before they can oxidize. Green tea has less caffeine than black tea and typically tastes sweet with earthy or grassy notes. THE BENEFIT OF GREEN TEA KEPALA DJENGGOT Polifenol-cathechin The nutritional value of green tea is very high. The most vital of all ingredients is the antioxidant known as polyphenol. Green tea is rich in catechin polyphenols. Antioxidants can neutralize free radicals before they can cause any damage. They help to facilitate digestion and metabolism in the body. Antioxidants act as a cleaning mechanism in the blood and that is great for cardiovascular health. Evidence suggests that green tea provide other health benefits such as lowering blood pressure, reducing LDL cholesterol, and even fighting oral bacteria that cause plaque. So this tea is good for the reduction or elimination of tooth decay. Thannin in Green Tea Thannin in Green Tea helps the production of antibodies and may help the body's immune response to infection. There are many other benefits of this amino acid also. Caffein - Green tea has also been linked to an increase in the number of calories burned. The caffeine and antioxidants stimulate the metabolism and aid the oxidation of fat. The combination of green tea and caffeine improved weight loss. Vitamins, Minerals, and Other Green tea has no traces of fats, and therefore no calories coming from fat. It is a rich source of various vitamins and minerals. Amount of vitamin C (ascorbic acid) in green tea is comparable to a lemon. Green tea also contains several B vitamins which are water soluble and quickly released into a cup of tea.
The (white tea) leaves of our Golden Tips tea are dried naturally. Lingering in sweetness due to hints of honey and pine, this light amber-hued liquor is also high in antioxidants.
Chun Mee is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas. The tea is divided into several grades with numbers.
Similar to OP but colour must be green
Similar to the BOPF, firm leaf but green color consisting little tips.
Broken Stems, choppy, hard leaf tea.
Did you know that Kayu Aro Tea is among the world's best teas? Typhoo Tea, a global premium tea company, has chosen Kayu Aro Tea as its flagship. It's said that European nobility, including the Queens of the Netherlands (Queen Wilhelmina, Queen Juliana, Queen Beatrix), were enthusiasts of this renowned tea. Dutch company Namblodse Venotschaaf Handle Vereniging Amsterdam (NV HVA) began producing this tea in 1925. Today, the Kayu Aro tea plantation is managed by PTPN VI. The tea processing in Kayu Aro remains unchanged since the Dutch era, using traditional methods without preservatives or colorings.
Premium leaf tea is a type of tea made from high-quality tea leaves. It is usually more expensive than regular tea, but it has a richer flavor and aroma. Premium leaf teas are often blended with other ingredients to create unique flavors and aromas. 1. Rich in Antioxidants: Premium leaf tea is rich in antioxidants, which can help protect your body from free radical damage and reduce inflammation. 2. Boosts Immunity: Premium leaf tea contains polyphenols, which can help boost your immune system and fight off infections. Natural Flavored Tea option which are availabel : Peach Tea Apple Oolong Tea Strawberry Berries Jungle Mango Green Tea Lemon Green Tea Mixed Fruit Tea Rose Tea We have a network of tea growers and suppliers in Assam with more than 80+ Flavour ,detox ,health ,Aqua herb ,Mlik Tea Options are availabel .We can provide you with the best quality tea at competitive prices. Please contact us for more details.
Unfermented tea which is either pan fired or steamed immediately after plucking to stop the oxidation process. Benefits: Protect lungs Lower Stress Boost Immunity Rehydrated Maintain BP Burn Fats Prolongs our life
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Shelf Life 1 Year Place of Origin India Certification FSSAI Certified Ingredients Green Tea. Purity 90-95% Features Perfectly processed, Extreme purity Preferred Buyer From Location Anywhere in India
Product Description: - Adopts best leaves from the high elevation green tea plantation. - Good quality control by an experienced Vietnamese green tea expert factory. - The tea is of a good price for you to remanufacture and make a small tea pack. Specification: - Type: Green Tea Pekoe - Raw material: Fresh tea - Color: Green - Content: The protein, fat, saccharide, microelement, tannin, Catechin, theine, and multiplex vitamin.
* Type: Green Tea Pekoe * Raw material: Fresh tea * Color: Green * Content: The protein, fat, saccharide, microelement, tannin, Catechin, theine, and multiplex vitamin.
Green tea is a while coming from the same Camellia Sinensis plant are made from leaves which don't go through the process of oxidation described in Black Teas. In order to prepare the green tea leaf, they must be steamed in order to stop the process of fermenting by eliminating the enzymes required for the tea leaf fermentation process. Following which the leaves are rolled traditionally or mechanically and then fire dried to dry them. This process is cycled several times until the leaves are entirely dried up. The method of drying leaves and rolling them is highly volatile because fermentation has to be avoided at all times. Similar to black tea green tea can be infused with various flavors. 1 . Packing Types - Single Chamber / Double Chamber / Pyramid * Tea bags customized with your own private label brand are available under the following specification. Single Chamber Tea Bag - 1.5g / 2g Double Chamber Tea Bag - 1.5g / 2.2g Pyramid Tea Bag - 2g / 3g 2 . Loose Tea Pouches Fill In Pouch * Custom branded Loose tea pouches are available in the following sizes. 50g 100g 250g 400g 3 . PAPER SACKS * Bulk Tea Sacks * Paper sacks for bulk tea orders are available under the following specifications. 10 -55 Kg paper sacks 4 . * Bulk Tea Cartons * 5 - 10 kg Tea cartons customized with your own private label
