Green cardamom .
Green cardamom.
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range300.00 - 1000.00 INR/Kilograms Product Specifications Product NameCardamomProduct TypeDried ShapePieceProcessingRaw ColorGreenShelf Life4 Years StorageDry Place Product Description Green Cardamom Cardamom are widely demanded for its rich aroma and unique taste all across the globe. These are used in various food industries to simply add as a flavor or to increase the taste of the eatable. Moreover, it is used in flavoring of pickles, seasonings, meat sauces, liquors, pharmaceuticals and perfumes. We source these preservative from well known and certified dealers. Our intense cleaning process and airtight packaging ensures added enhancement of the spice. We offer these as per the available market rates. Key Features Fresh Healthy Rich in taste Standard quality Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Reesha Top Quality Green Cardamom! Supplying All Over GCC & Middle East Best Quality Green Cardamom for B2B Wholesalers in Dubai, UAE Brand: Private Packing: 85KG CTN Origin: South America Quality: MPB - Small Size Quality: MLG - Big Size 20FT Container 14 Tons MOQ: 1FCL Elevate your culinary creations with our premium cardamom. Unparalleled flavor, freshness, and aroma guaranteed. Convenient packaging for easy handling and storage. Contact us now to place your order! Experience the Reesha difference today.
Green cardamom, also known as true cardamom or choti elaichi in Hindi, is a spice from Elettaria cardamomum, a plant that belongs to the ginger family (Zingiberaceae). Producers harvest its small, green seeds and pods which carry sweet yet pungent flavors reminiscent of eucalyptus before they are completely mature. The spice is a staple for sweet and savory Indian cuisine delicacies, most notably masala chai. It lower blood pressure, improve breathing, and maaid weight loss. What\'s more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong. People use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. MOQ: 2 MT We supply the best green cardamoms from our affiliated suppliers from India.
Dried Green Cardamom - Great for Asian dishes, curries, breads, and chai tea; Piney, citrus-like flavor; Can be ground to use in coffee, rice and poultry - Packaging: 25 Kg or 50 Kg/ 1 PP+PE bag or as customer's requirement - Shelf Life: 12 Months - Storage: Once opened, Keep in Cool Place. - Origin: Vietnam - Payment: T/T, L/C
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom
We are leading supplier of Green Cardamom with specifications as follows . 1. SPECIFICATION(S) - Shape: long oval - Shell: strong, tough & no white spots - Length: 2-5cm - Round diameter: 1.5-2.5cm - Moisture: 13.5% max - Admixture: 1% max - Color: brown or dark brown - Seeds are agreeable aromatic & pungent - Well dried & no fungus Specifications: Cardamom Commodity: Green Cardamom Variety: AGB Color: Deep Green, Fast Green Size: Whole 6-7, 7-8, 8-9 mm or higher Foreign Matters: Up to 2% Basis. Immature Cardamom: Up to 3% by count Max. Thrips: 3 by count Max. Shelf Life: 24 Months Drying: Sun Dried Sizes Available:- Medium Green - 5.5mm to 7mm Green Bold â?? 6mm to 7mm Jumbo Bold â?? 6.5 mm to 8mm Super Bold â?? 7.5 mm to 8mm
We are leading supplier of Green Cardamom with specifications as follows . 1. SPECIFICATION(S) - Shape: long oval - Shell: strong, tough & no white spots - Length: 2-5cm - Round diameter: 1.5-2.5cm - Moisture: 13.5% max - Admixture: 1% max - Color: brown or dark brown - Seeds are agreeable aromatic & pungent - Well dried & no fungus Specifications: Cardamom Commodity: Green Cardamom Variety: AGB Color: Deep Green, Fast Green Size: Whole 6-7, 7-8, 8-9 mm or higher Foreign Matters: Up to 2% Basis. Immature Cardamom: Up to 3% by count Max. Thrips: 3 by count Max. Shelf Life: 24 Months Drying: Sun Dried Sizes Available:- Medium Green - 5.5mm to 7mm Green Bold â?? 6mm to 7mm Jumbo Bold â?? 6.5 mm to 8mm Super Bold â?? 7.5 mm to 8mm
Cardamom
Green Cardamom
7-8 MM 8 MM 8 MM Bold
Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time.
Green Cardamom
Description Cardamom
We have all the qualities available: - JUMBO DARK GREEN - BIG DARK GREEN - MEDIUM DARK GREEN - SMALL DARK GREEN - JUMBO PALE GREEN - BIG PALE GREEN - MIX YELLOW QUALITY - SEEDS - MIX GREEN QUALITY - GREEN OPEN PODS Packed as Costumer Requests
Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes. The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries .
Green Cardamom
Our organization is offering Cardamom Seed to our clients. These are full of fresh aroma and flavor therefore used in various hotel, restaurants and homes for flavoring food items. These are finely processed to clean all the impurities and pack these into packages
cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor. They are a popular seasoning in South Asian dishes, particularly curries, and in Scandinavian pastries. The name cardamom is sometimes applied to other similar spices of the ginger family (Amomum, Aframomum, Alpinia) used in cuisines of Africa and Asia or as commercial adulterants of true cardamoms.
