Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Printing plates.
Steel plate(scrap).
Plastic tumblers, plastic plates for hotel suppliers.
Olivia Oils & Condiments: Classic Extra Virgin Olive Oil (5Lt) - Tin. Has a strong, fruity taste and aroma of freshly cut olives. Superior category Extra Virgin Olive Oil, obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Olivia Oils & Condiments: Classic Extra Virgin Olive Oil (3Lt) - Tin. Has a strong, fruity taste and aroma of freshly cut olives. Superior category Extra Virgin Olive Oil, obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Olivia Oils & Condiments: Classic (3Lt) - Tin. Superior category Extra Virgin Olive Oil, obtained directly from olives and solely by mechanical means. Has a strong, fruity taste and aroma of freshly cut olives. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Olivia Oils & ConOlivia Classicdiments: Classic (5Lt) - Tin. Superior category Extra Virgin Olive Oil, obtained directly from olives and solely by mechanical means. Has a strong, fruity taste and aroma of freshly cut olives. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Manual pumping and flow control through the movement of the piston. Safety tap on exit spout. Suitable for olive oil and all cooking oils, drinking water, alcoholic drinks, juices, etc. Construction of non-toxic virgin plastic material. Applies to tins of 5lt, 10lt & 17lt. capacity, with neck threaded outer dia. 45mm. Length: 45 cm. Ability to raise: Max. 8 liters / min. Material: PP, HDPE, ABS. Net weight / pc. approximately 70gr..
Aluminum, copper scrap ,metal scrap.
Confit olives are also known as California ripe olives. The most well-known characteristics are their black colour and their sweet taste. Their packaging and sterilization follow the strictest hygienic standards. Owing to its low salt content this type of olive is among the most popular in the world.
Plastic disposable tableware mad of pp, ps, pet & pet.
Stainless steel scrap.
Plate glass.
Scrap , metals , iron, copper, copper cambles etc.
Feta is a p.D.O. (protected designation of origin) product, produced exclusively in greece. 15, 5kgr tin, 8kgr tin, 4kgr tin 1kgr vacuum, 500gr vacuum, 250gr vacuum
Mink plates and sable plates and fur garments.
Silver plated items.
Accompanied with corresponding certificates 1-15 Liter PET bottle or tins nbulk.
Feta cheese 60% sheep's milk - 40% goat's milk. 45% fat In 17 kg. Tins
