Diesel en 590 , jet fuel dried figs, extra virgin olive oil, blended oils , olives.Import / export
Dried Figs from north evoia greece Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread. Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants. Dried figs are a storehouse of energy while at the same time they are valuable for our health: They reduce blood pressure as they are rich in potassium. They strengthen our bones thanks to their calcium content. They fight constipation because they contain soluble fiber. They contribute to hormonal balance thanks to the amino acid arginine. They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols. They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc. The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy. But for all of us, the fig is part of our heritage.
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Best 10x500, 1x1000, 9kg, 4, 5kg, 200gr, 250gr, 360gr
Citrus
Organic Fruits And Vegetables From Creta In Greece In Perfect Quality And Good Prices. Tomato,cherry Tomato,mini Cucumber, Green Bell Pepper, Red Sweet Pepper,aubergine.
Cherry The fruit is concentrated in specially designed areas that the company maintains in the Prefecture of Pella. With the arrival of the products at CAVID’s premises, pre-cooling is done directly with a special HYDROCOOLER and the products are placed directly in the company’s cold chambers. Packaging takes place the next morning at CAVID’s central facilities, the company’s modern caliber bar.
Kiwi Cavid handles about 4,000 tons of kiwi annually between September and March. The whole production concerns Greek kiwi, Hayward. Most of it comes from Pieria, Arta, Kavala, Xanthi and Imathia, the most suitable areas in Greece for the cultivation of kiwi. Continuous monitoring of the estates, control of harvest by agronomists and choosing the appropriate stage of ripening the fruits with regard to the desired sugar and dry matter values help substantially in the high quality of the fruits. The maintenance of kiwis in ideal conditions thanks to the excellent technological infrastructure of Cavid, contribute to a product that can maintain its qualitative characteristics taste, hardness in the long run.
Pistachio In Shell Open Naturally
Pistachio In Shell Close
Pistachio, pistachios in shell, open natural, pistachios kernels, pistachio in shell open naturally.
Frozen Mango Pulp Price: 2.20 $ / kg Available: 10.000 kg Country of Origin: Colombia Packaging: 50kg Drum Shipping: To be discussed with buyer Payment: To be discussed with buyer Loading Port: Piraeus Documents & Photos of product available upon request If you have any question, please feel free to contact us via email or you can call or text me directly on WhatsApp
DESCRIPTION AND USES OF THE PRODUCT: Product 100% natural, pasty, undiluted, unfermented, obtained by the disintegration and sieving in mesh 0.5 mm of the edible fraction of fresh mango fruit, healthy mature and clean. Classified as non GMO (Genetically Modified Organism), Homogenized, deaerated, pasteurized, or overpasterized, packed and stored according to its condition for preservation.
We are agro commodity exporting company in Nigeria. We work directly with farmers and village women picking Shea nuts from the farms. Our Shea nuts are cracked out from the shea nuts shell, obtained from the shea nuts trees in Nigeria. Shea nut is a very oil-rich seed from which Shea nut butter (oil) is extracted,this is used in foods primarily in confectionery products as a cocoa butter substitute. Shea nut butter is also used in various cosmetic applications where the primary exposure would be skin contact. Shea nut oil or shea nut butter is primarily the fat fraction of this nut. Specification and shipping terms: Origin : Nigeria Moisture: 48% FFA: 2.82% Packaging: 80kg jute bags or Buyers request Delivery: 21 days after confirmation of order Payment term: i.100% LC at sight ii.30% advance and 70% TT against scan BL iii. Best term Moq: 19 Metric tons Port: Lagos Loading capacity/20 feet container: 19Metric tons Price: CALL
Organic and conventional berry juices, natural fruit drinks, iced teas, berry jams, berry powder, dried / frozen / fresh berries .Production and export
Variety: All, Maintenance: Cool and dry, Product size: Customer order, Package type: Carton box, plastic box, wooden box and punnets, Product availability schedule: June-September
Greeck Dried Figs ,crop 2016 Info in
Walnuts, milk powder, fruit juices, canned fruits, fresh fruits, frozen vegetables, fresh vegetables, mineral water.
Limon orange.
Olivia Oils & Condiments Flavours: Lemon (250ml). Superior category extra virgin olive oil, enriched with lemon. These two pillars of the Mediterranean diet, are often found together in salads or as dressing for fish, seafood and other tasty and healthy meals. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
