Sourghum (Jower).
Moisture : 14.0% max Test weight: 700 gr/ltr/min. Grain admixture : 5% max. Foreign matters : 1 % In bulk
Semolina is coarsely ground grain, usually wheat, with particles mostly between 0.25 and 0.75 mm in diameter. The same milling grade is sometimes called farina, or grits if made from maize. It refers to two very different products: semolina for porridge is usually steel-cut soft common wheat whereas "durum semolina" used for pasta or gnocchi is coarsely ground from either durum wheat or other hard wheat, usually the latter because it costs less to grow. Image file history file links metadata download high-resolution version (1024x683, 90kb)mjkhufg file history legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... Image file history file links download high-resolution version (1024x683, 112 kb) image showing semolina (rava) grains. ... Image file history file links download high-resolution version (1024x683, 112 kb) image showing semolina (rava) grains. ... Species t. Aestivum t. Boeoticum t. Compactum t. Dicoccoides t. Dicoccon t. Durum t. Monococcum t. Spelta t. Sphaerococcum references: itis 42236 2002-09-22 for the indie rock group see: wheat (band). ... Binomial name zea mays l. Maize (zea mays ssp. ... Percentages are relative to us recommendations for adults. ... Durum wheat (triticum turgidum durum) is the only tetraploid species of wheat widely cultivated today.
Agriculture products.
Starch: 65% - 70%, Moisture: 14%, Mixture: 3%.
Paddy. In bags
We can supply good quality of canadian grains (canola, soya, corn , peas, soybeans, flaxseed, ots) Customers request
Wheat û 3rd, 5th, 6th grades
Nutmeg.
Sorghum In bulk
Rice and food grains Sortex rice Less broken percentage Destoned Better rate 15 kg packings
Tapioca Pearl (Sabudana) Big
Flattened Rice (Poha) Thin
Flattened Rice (Poha) Thick
Product Description - Gluten (On wet Basis): 25% Min Protein: 10% Min Moisture: 12.0% Max Foreign Matter: 2% Max Damaged: 2% Max Falling Number: 300 Min Broken: 5% Max Other Food Grain Matter: 2% Max Weevil led: 1% Max Key Specifications/Special Features - "Gluten (On wet Basis): 25% Min Protein: 10% Min Moisture: 12.0% Max Foreign Matter: 2% Max Damaged: 2% Max Falling Number: 300 Min Broken: 5% Max Other Food Grain Matter: 2% Max Weevil led: 1% Max Minimum Order Size and Packaging details - "In bulk in containers and grain wagons, Packed in big bags and 50 kg bags.
Grains of oats Color Yellow Fat Content 1.5% Shelf Life 12 months
As one of the world;s leading traders of grains for livestock consumption, AICOM team is well placed to service the needs of the global customers.
Distillers Dry Grain
Maize Grain
Triticale is a hybrid cross of wheat and rye It can be used as a grain feed fuel forage wildlife foodplot cover crop and so on The Triticale exporter in India exports tones of Triticale to various countries in the world Due to the diverse uses and benefits of the crop Triticale export from India has been growing over the years The Indian Triticale exporter is now exporting increasing amounts of Triticale abroad each year The Triticale export from India includes the export of various varieties of the crop GLOBAL MARKET DEMAND Triticale is a manmade hybrid and thus has many advantages For instance it benefits from having the disease resistance of rye coupled with the seed and forage quality of wheat Therefore the global market demand for Triticale has increased recently The Triticale exporter in India exports premium quality Triticale to different parts of the world Due to its excellent resistance to plant diseases and viruses Triticale import from India is predicted to grow even in the coming years SPECIFICATION Product Name Triticale Origin Scotland and Germany Family Poaceae Binomial name Triticosecale INGREDIENTS Nutrients Calories 336 Total Carbohydrate 72g Dietary Fiber 0g Minerals Calcium Iron Potassium Vitamins Vitamin D Protein 13 g Fats 21g USES  Triticale is used in grain milling It can be milled into flour using wheat or rye flourmilling processes  Whole and refined triticale are used for making baking products such as different types of bread oriental noodles soft wheat products and so on  Some varieties of triticales can also produce dense and flatbread at special breadmaking conditions such as low mixing speed and reduced fermentation time
