Grains Cereals Suppliers and Manufacturers

Peas are low in calories and rich in phosphorus, less rich in starch as opposed to other legumes and therefore more digestible. They contain iron, phosphor, calcium, potassium, magnesium, zinc, vitamins A, B1, C and PP and given the low content of fats they are ideal for low-calorie diets  

Corn or maize is gluten-free and suitable for intolerant people, it can be used in various sectors. Commonly used for human nutrition also thanks to its flour with which it is possible to obtain the famous â??polentaâ??. It can also be used for animal feed, energy production (ethanol) and therapeutic uses.  

Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.  

Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.  

Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.  

Corn or maize is glutenfree and suitable for intolerant people it can be used in various sectors Commonly used for human nutrition also thanks to its flour with which it is possible to obtain the famous polenta It can also be used for animal feed energy production ethanol and therapeutic uses nbsp

Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.  

Vietnamese Long Grain rice DT8 (5% Broken)

ST25 Rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest 2019 (organised in Philippines) and continuously in the top 3 best rice in the world. The rice has long grain, clear white, no chalky kernel, cooked rice has a faint aroma of pandan leaves, mixed with the aroma of young nuggets. radiates lightness and charm. The rice grains are drained, soft, flexible and have a slight toughness, the longer you chew the sweetness from the rice starch, the sweeter it becomes. In particular, rice retains its soft, supple texture even when cooled. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 2.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max - Paddy per Kg: 2.0 Grain Maximum - Average length of grain: 7.5mm Min - Insect: Nil after fumigation - Rodents: No presence even particles of rodents - Milling degree: Well-milled, sortex, double polished Crop: Newcrop

Fragrant rice (Perfume rice) is also known as OM5451/ OM4900/ OM18 Rice - the most commonly grown in the Mekong Delta. Rice is flexible and soft, with a slight aroma and sweet taste when cooked, and especially does not harden even when cooled. Because of the advantage of strong and high-yielding rice varieties, this rice has an abundant supply, and has become popular in traditional markets (Asia, Middle East, Africa, etc..) SPECIFICATION: Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max -Paddy per Kg: 2.0 Grain Maximum -Whole Kernel Length Average: 6.6mm Min - Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer�¢??s Request) - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop

Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma. When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max -Paddy per Kg: 2.0 Grain Maximum -Average length of grain: 5.0mm Min - Milling Degree: Well Milled & Double Polished - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop

Our frozen corns are directly purchased from the farmers, pealed manually and by machine, washed, boiled, and frozen by individual quick frozen systems at -40c. The Frozen Corns are frozen in accordance with good commercial practice and maintained at -40c temperatures for the preservation of the product.

Frozen Yellow Corn

Frozen Yellow Corn

Fresh Yellow Corn

Harvest 2023 Moisture-12.5% max Grain broken -1% Small Grain- 2% NATURA Test weight 61 kg Weed impurity 0.4% Radiation: NON GMO: NON Bug damage no more than 1% Pest infection is not allowed Volume: 300000 mt

Harvest 2023 Minimum test weight kg/hl (g/0.5 L) 51 (235) Fair colour, 95% sound groats Hulled and Hulles percentage 19,5% Total damaged 4%; Volume: 15000 mt

Harvest 2023 GRADE 4 Protein is not be less then 12,5 or not be less 11.5 protein Moisture-13,5% Grain broken -1.5% Wet gluten- 20-22% The number of drops is not less than 250 seconds Vitreous is not less than 40% Nature of at least 750 Humidity is not higher than 14% Weed admixture is not more than 2% Grain impurity no more than 2% IDC no more than 90 units Fusarium no more than 1% Bug damage no more than 1% Pest infestion is not allowed Volume 1000000 mt