One of our clients, Nour Alhoda for Import and Export. It was founded in 1990 for the purpose of trading in agricultural crops. The main transactions for the company were inside the Arab Republic of Egypt; including selling, buying, storing, and manufacturing crops.The company has certificate of ISO 9001.Nour Alhoda for Import and Exportdeals in exporting of "Onion " with high quality and competitive price.please contact us for more details.
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Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae).
Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.
It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste. Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger.
Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae).
Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.
It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste. Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger.
Ginger is the root (actually the rhizome) of a plant that grows in tropical countries. There are different varieties of ginger: some are very mild, some are very hot.
The root can be used fresh, sliced, chopped or grated, or it can be dried and ground. Whether dried or fresh, the root will have a sweet but hot flavour. When fresh, however, the root will have citrus notes as well that are missing in the dried. In Western cooking, ginger is mostly used dried and ground. cooking
Size: 5- 6cm or 6cm up
Colour: Normal white
Packing: Mesh bags 20/30kg net or carton
Container capacity: 12MT/20RH or 26MT/40RH
Port of loading: Hai Phong Port, Viet Nam
