Our cashew nuts have a delicate flavor and a firm texture for a distinct and rich taste. The cashew nuts are sourced from the expert farmers in West Africa where the warm landscape is ideal for growing. They are harvested at the peak of ripeness to ensure maximum flavor. Furthermore, our cashew nuts are of fancy grade meaning that they maintain their shape and are uniform in color. Our cashew nuts are delicate in flavor and how we store them ensures freshness all the way up to the last handful. We carefully select and test each of the nuts against the industryâ??s highest quality standards. We are proud of our product and if you do not love something, we are happy to offer a refund or a replacement. Nonetheless, we assure you that you will get great taste and satisfaction inside every bag, and you can be 100 percent confident you are bringing home the best for yourself and your family. A Good Source of Dietary Fiber Our cashew nuts are a good source of dietary fiber that helps you keep feeling full for longer and can help digestion. Health and Wellness Experts and doctors recommended a reduction of the intake of foods high in saturated fat and replacing them with foods that are high in monounsaturated and polyunsaturated fats. Our cashew nuts are a good source of dietary fat and protein. Source of essential minerals Cashew nuts are highly concentrated in minerals especially copper, iron, potassium, zinc, magnesium, manganese. A handful of our cashew nuts a day will provide enough minerals in your body. Gums and Teeth Cashew nuts improve the health of gums and teeth. The magnesium in the cashews helps a lot in maintaining your healthy gums and teeth if consumed on a regular basis. It also inhibits tooth decay as well as abscessed teeth. Culinary uses Cashews have a buttery, crunchy texture with a sweet aroma. Here are some serving tips Our cashew nuts can be served as a snack. Our cashews are nutty yet sweet in taste. They can be enjoyed as a garnish in various types of desserts and sweets. Cashew coupled with dry fruits like almonds can be used in savory rice dishes. Cashews are employed in confectionery as an addition to sweets, cakes and biscuits. Attributes of Cashew Nuts Improved Heart Health Prevents Blood Disease Weight loss Prevent Gallstones FAQs Can people with diabetes eat nuts? Yes, they can eat cashew nuts and there are many reasons they should eat them regularly. Those with Type 2 diabetes have a risk of increased heart disease and are likely to be overweight. Daily consumption can help decrease the risk of getting a heart disease while also controlling blood cholesterol, blood pressure, and blood glucose. Does anyone know if these are gluten-free? I can't find any information on their website Cashew nuts are naturally gluten-free, but here's the rub: there are many brands of cashews that are processed on shared equipment which means they could contain gluten. Read the label.
