We have a wide variety of nutritious and natural peppers including African Bird's Eye, Habanero, Red Chili/Pepper, Scotch Bonnet Chili Pepper, Hot Banana Peppers, and others. PRODUCT FORM: Our peppers are available in 3 different forms (1) Fresh, either unripe and green or ripe and red; (2) Dried form; and (3) Ground/Powdered form. Regardless of the color, all our products are purely organic and have no chemical additives added at any stage of its life. PACKING : Packed in cane baskets or 50 kg bags or buyer's requirements. MOQ: 20 feet container. PAYMENT TERMS : L/C
Fruits and vegetables ranging from coconut, yam, orange, banana, pineapple, cashewnuts.
Mangoes, papaya, pineapple, green chili, yam, cassava, plantain, dried coconut.Export
Teak logs, papao, doussie, palm kernel shells, chili pepper, yam, cucumber, green pepper, pineapple, dried and fresh ginger.
Diesel, sugar, sunflower oil, frozen chicken, fish, meat, wheat, rice ..
Semi husked coconut and frozen coconut meat
Style: Fresh Type: MANGO Product Type: Tropical & Sub-Tropical Fruit Color: Green Cultivation Type: COMMON Maturity: 100% FRESH MANGO Size (cm): 10 Grade: A Certification: ISO Weight (kg): 350 Place of Origin: GHANA Brand Name: GRF Taste: Sour sweet Product name: GRF MANGOS Packing: 8kg/ Foam box Quality: HIGHT Mango Type: FRESH, FROZEN, DRIED Longer Shelf Life: 15DAYS
Enrich and revitalize your skin with our African Black soap. It is a cleanser which helps exfoliate and also, gives your skin a healthier and richer glow. What makes this soap to have such magical results? The ingredients used to make the African Black soap are all-natural so rest assured that no additives are needed. It has also been used for a very long time to help in healing most skin-related diseases. As the name suggests, the African Black soap, as it is called in most European and American countries, originates from West Africa, particularly Ghana, where the women in that society made and used this soap to cleanse their skin and hair. Locally, the soap is known as alata simena, anago soap, ose dudu and sabulun salo. The secret recipe to make the African Black soap was passed down from generation to generation as it was considered sacred. However, there are several formulations on how to make it. Some have even been improvised and more ingredients have been added. Ingredients used to make the soap and their benefits Coconut oil â?? this product helps in cleaning, nourishing and moisturizing your skin and also helps activate collagen production which is vital for your skin. Plantain peels â?? cooking bananas are rich in vitamin C or ascorbic acid, thiamine, folic acid, antioxidants and proteins which help nourish your skin. Cocoa pods â?? these are the coverings of the cocoa bean which are a good source of antioxidants and have been proven to have anti-inflammatory properties. Shea butter â?? it is rich in fatty acids which help to give a silky smooth skin. It also facilitates the repair of damaged skin and activates generation of collagen. Palm oil â?? it is produced in the fruit of the palm tree. While in its unrefined state, it is rich in vitamin E, antioxidants and fatty acids. Palm kernel oil â?? unlike the one above, it is derived from the seed of the palm tree. It is a great source of fatty acids. How is African Black soap made? First, plant matter is gathered, then it is sun-dried and then it is roasted at a consistent temperature until it becomes ash. This is how it gets its deep and dark color. This ash is then added to water and a mixture of palm oil, coconut oil, Shea butter and any other fats needed. This mixture is then heated and stirred by hand for at least a day. When it begins to solidify, it is removed and left to â??cureâ?? for about a fortnight. The soaps made traditionally are generally purer as compared to those sold in American or European countries as they may have additional ingredients. How to use African Black Soap The soap has a sort of rough texture accompanied by an earthy scent which is pleasant. Being unprocessed, you will have to cut the soap into smaller pieces according to your own liking. As it is raw, it may contain pieces of vegetation which can easily be pulled out to avoid being cut while using it. To use it properly, create lather on your hands before rubbing it on your skin.
These are leaves which are harvested and dried from farms in Ghana (West Africa). They are organically grown and hand harvested to ensure high quality and a GMO-free status. The dried Moringa leaves can be used to brew your own tea without using teabags or enhance your daily salad. Our moringa leaves are grown organically by our patented that ensures you get the highest quality, Non-GMO moringa leaves. With 15 times the potassium of Bananas, 17 times the calcium in milk, and 19 of the 20 amino acids, our moringa leaves contain the rare combination of nutrients that make the Moringa tree so special. Besides, according to the current scientific research, the moringa leaves have specific medicinal benefits due to their unique and high nutritional value. They are said to regulate high and low pressure, and also hormonal and Cholesterol levels. They also prevent obesity by stimulating metabolism. Furthermore, Moringaâ??s antioxidant make has given this product anti-carcinogen and cleansing properties which get rid of bad cells from the body. Moringa leaves are packed with more than 90 essential ingredients including the 19 types of amino acids, more than 35 anti-inflammatory compounds, 40 plus antioxidants, minerals, protein, key vitamins, phytonutrients, Omega, 3, 6, and 9 oils. Only a few foods in the world can match the nutrition level provided by our dried Moringa leaves. Besides, our dried Moringa leaves are carefully sun-and-shade dried at an ideal low temperature so as to preserve its nutrients and swiftly packaged to maintain the freshness. Some of the sellers use industrial machines to heat, dry or freeze dry their Moringa leaves. We use the sun! You can see the results in the bright green colors and the early smell of Moringa. We get our Moringa leaves from the small organic farms where the Moringa tree originates. We can attest to the purity and quality of every Moringa product we sell. How we harvest the moringa leaves We strip the leaflets from moringa leaf petioles. This is done directly from the branches. After discarding the damaged leaves, we carefully wash the Moringa leaves to remove dirt. Once we are done with washing them, we naturally dry the leaves using the sunlight. Attributes Stimulates the sympathetic nerve endings Accelerates heartbeats and constrict blood vessels Inhibits movements of involuntary movements of gastrointestinal tract Acts as an antitubercular and used to treat leaver diseases In large quantities, it prevents the growth of fungus Inhibits of gram-positive and gram-negative bacteria Applications of Moringa leaves Applied in cosmetic field as a natural raw material of a neutral detergent and it can be added in hear shampoo and other detergents It is applied in health product field as raw of healthcare products to enhance the immune of a human body. As a raw material of drugs for anti-depressants, sedation, anti-tumor, and anti-bacterial, it is used in pharmaceutical fields
