Mangoes, papaya, pineapple, green chili, yam, cassava, plantain, dried coconut.Export
Peanuts, peanut butter, soybeans, shea nuts, shea butter, cashew nuts, tiger nuts, red palm oil, annatto, voacanga, cocoa powder, coconut oil, black soap, crap, scrap vessel.
Shea Butter, Black Soap, Cocoa Shells, Shea Cake, Shea Oil, Virgin Coconut Oil, Coconut Chips, Shea Butter Bar Soap ( Sweet Almond, Rose Clay, Patchouli, & Lavender, Green Tea, Lemon Grass Oatmeal And Aloe Vera, Neem Soap, Cinnamon, Orange, Oatmeal & Honey, Mint And Rosemary Oatmeal, Tea Tree And Lemon), Shea Nut Powder, Cocoa Butter, Cocoa Cake (Natural & Alkalized), Cocoa Nibs, Moringa Oil, Citronella Oil, Baobab Oil, Neem Oil, Hibiscus Oil, Palm Oil, Raw Cashew (Rcn), Shea Nuts, Sesame Seeds, Tiger Nut, Tiger Nut Flour, Kola Nut, Dried Kola Nut, Moringa Seeds, Moringa Powder, Baobab Powder, Grains Of Paradise, Dried Hibiscus Flower, Dried Hibiscus Flower Powder, Gum Arabic, Annatto Seeds..
Natural Solid Cacao nibs are small pieces of crushed cacao beans â?? or cocoa beans â?? that have a bitter, chocolatey flavor. Theyâ??re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits â?? or cacao nibs. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. They are packaged in Jute sacks, Kraft Paper Sacks or Cartons They are usually packaged in 10kg, 20kg, 50kg units
Honey, dried hibiscus flowers, dried, powdered chili peppers, cowpeas, soybeans.
Supply of agricultural products: palm oil, palm kernel oil, palm kernel cake, shea butter, african black soap, cashew nuts, pepper, sea salt, hibiscus, mango, groundnut (peanuts).Import export agent, sourcing agent
Sesame (Sesanum Indicum L) is likely the mostly cultivated plants on the globe grown for edible oil. Many wild plant species of sesame are found in Sub- Saharan Africa and India. It’s widely adopted because of its ability to grow under hot and dry conditions. Since 2013, Netcap has been in partnership with small holder farmers in West-African countries such as Ghana, Nigeria, Mali and Burkina Faso in supplying some of the best grown sesame to traders and producers around the world. They are the major ingredients in sesame seed paste and the magnificent Middle Eastern sweet called halvah. Sesame seeds are available all year round. Our industry manufactures a variety of sesame seeds namely: Natural White sesame seeds Brown sesame seeds Black Sesame Seeds What makes Netcap unique is that we only provide 100% genuine sesame seeds from the West African market place Ghana, Nigeria, Mail and Burkina Faso. Nutritional Content. Minerals Nutrient Amount DV Iron, Fe 14.76 mg 82 % Magnesium, Mg 356.00 mg 89 % Manganese, Mn 2.496 mg 125 % Sesame seeds contain 50-55% oil and 25% protein. The oil contains approximately 47% oleic acid and 39% linoleic acid. Sesame seeds are used in baking, to top breads, buns and bagels. Specifications for Export of Sesame Seeds Commodity: White, Brown & Black Sesame Origin: Ghana (West Africa)/India Outturn: Minimum 50 Lbs/80kg RCN. Quantity: 500 MTs + [Min. 500 MT and multiples]. Shipment: Tema Port. Inspection: Third party inspection at warehouse at Tema port before loading. Terms: Shipped Quality / Shipped Weight (certified by buyer’s representative in the warehouse)
Ginger is a common spice used worldwide. It has a tropical flowering plant which is biennial or perennial in nature. The reed like ginger herb reaches a height of 3 feet. It’s cultivated by sowing small pieces of the rhizome weighing around 15g with at least one healthy bud in the soul rich in humus, 4-5cms below the soil. The plant is cultivated in the tropics and main producing countries include China, India, Nigeria and Peru. India is the largest producer of ginger at around 700,000 MT accounting for about 34.6% of the world production. Netcap in partnership with exporting enterprises in India, China and Nigeria and exports a total of about 500 MT of dried and fresh ginger monthly to its clients. Nigeria serves as a hub for quality ginger with 23% of its GDP coming from exportation of this produce. Netcap takes advantage of this huge market to supply its clients around the globe with some of the best grown ginger in the West Africa. Also, Nigeria has one of the best competitive prices per ton of ginger compared to other producing and exporting countries. Specifications. Dried rhizomes of Zingiber officinale Rose, in pieces, irregular in shape, pale brown in colour. Fibrous content shall be characteristic of the variety with peel not entirely removed. Free from added colouring matter. Free from mould growth and living insects and practically free from dead insects, insect fragments and rodent contamination. Complies with restrictions in regard to Aflatoxins, Metallic Contaminants, Insecticide or Pesticide residue, poisonous metals, naturally occurring Contaminants, Microbial load and the like as specified by the Codex Alimentarius Commission or as per buyers requirements for Export purposes and the Prevention of Food Adulteration Rules, 1955 for domestic trade. Specifications for export of Dry ginger Commodity: Dry ginger Origin: Ghana/Nigeria/China/India Outturn: Minimum 50 Lbs/80kg RCN. Quantity: 500 MTs + [Min. 500 MT and multiples]. Packaging: 25/50KG Jute bags Shipment: Tema Port/Lagos Port Inspection: Third party inspection at warehouse at Tema port before loading. Terms: Shipped Quality / Shipped Weight (certified by buyer’s representative in the warehouse) Shipper: At client’s discretion.
We are suppliers of Griffonia seeds from Ghana new season crop we supply in larger quantities.
It is literally referred to as a miracle plant. This is because the leaves are used to make healing compounds while the sepals are used to make food coloring. Also, the seeds can be used to make burlap, which is a kind of fabric. Our dried hibiscus can also be used to make tea which is highly nutritional. It is also used to add a floral taste to any beverage of your choice. This flower is called Jamaica or Flor de Jamaica in Spanish. Actually, it goes by several names, sorrel,chai torsh, bissap and so many more depending on the region it is commonly used. Origin Like many other plant species, dried hibiscus flowers has ancient origins. It is said to have originated from Northern Africa and South Eastern Asia. The Egyptians used it for medicinal purposes such as lowering body temperature, treating nerve diseases and also a diuretic. In some other cultures it was used to treat constipation and cancer. In Iran, drinking tea made from dried hibiscus flowers was used to treat high blood pressure. Pulp made from the leaves was applied on the skin to help wounds heal faster. Today, dried hibiscus flowers are used to research remedies for various infections and diseases. It has been used to lower cholesterol levels and has been shown to aid in weight loss. Our dried hibiscus flowers contain antioxidants called anthocyanins which cause the red coloring of the flowers. They have been shown to have anticancer properties. Dried hibiscus flowers can be used to make hibiscus tea and extract which are very easy to make yourself. How to make Hibiscus Tea from Dried Hibiscus Flowers Ingredients Two cups of dried hibiscus thoroughly rinsed Two or three cups of sugar or any other sweetener you may have Ten to twelve cups of water Instructions Mix the dried hibiscus flowers, sugar and four cups of water in a saucepan. Bring to a boil and then let it simmer for about twenty minutes. Remove from heat and let it cool to about room temperature. Strain the flowers from the mixture. Add the remaining cups of water Serve over ice and enjoy This is a beverage you and your friends or even your guests can enjoy while relaxing. Also, you can make it at the comfort of your own home. For those who love working out, you can add this beverage in your daily regimen. FAQs Is this 100% hibiscus flowers only? Yes, it is. Only hibiscus flowers. What kind of hibiscus flowers are theses (need to confirm if these are Hibiscus sabdariffa)? They are Hibiscus sabdariffa. Is your Product Non-GMO? Yes, We only sell non-gmo products Do you add anything to the Flowers? No! Our organic flowers are 100% raw with no additives. Is your Calendula Gluten-Free? Yes! Can I make hibiscus syrup with these? Seems yes, but wondering if anyone has? Sure, just steep it with sugar & water to make a simple syrup & then strain. Is this wild tea? I not think so. They are organic, which means they have to know the growing conditions
Shea butter, green coffee beans, moringa leaves, soybeans, african black soap, dried hibiscus flowers, hardwood charcoal.Manufacturing
Enrich and revitalize your skin with our African Black soap. It is a cleanser which helps exfoliate and also, gives your skin a healthier and richer glow. What makes this soap to have such magical results? The ingredients used to make the African Black soap are all-natural so rest assured that no additives are needed. It has also been used for a very long time to help in healing most skin-related diseases. As the name suggests, the African Black soap, as it is called in most European and American countries, originates from West Africa, particularly Ghana, where the women in that society made and used this soap to cleanse their skin and hair. Locally, the soap is known as alata simena, anago soap, ose dudu and sabulun salo. The secret recipe to make the African Black soap was passed down from generation to generation as it was considered sacred. However, there are several formulations on how to make it. Some have even been improvised and more ingredients have been added. Ingredients used to make the soap and their benefits Coconut oil â?? this product helps in cleaning, nourishing and moisturizing your skin and also helps activate collagen production which is vital for your skin. Plantain peels â?? cooking bananas are rich in vitamin C or ascorbic acid, thiamine, folic acid, antioxidants and proteins which help nourish your skin. Cocoa pods â?? these are the coverings of the cocoa bean which are a good source of antioxidants and have been proven to have anti-inflammatory properties. Shea butter â?? it is rich in fatty acids which help to give a silky smooth skin. It also facilitates the repair of damaged skin and activates generation of collagen. Palm oil â?? it is produced in the fruit of the palm tree. While in its unrefined state, it is rich in vitamin E, antioxidants and fatty acids. Palm kernel oil â?? unlike the one above, it is derived from the seed of the palm tree. It is a great source of fatty acids. How is African Black soap made? First, plant matter is gathered, then it is sun-dried and then it is roasted at a consistent temperature until it becomes ash. This is how it gets its deep and dark color. This ash is then added to water and a mixture of palm oil, coconut oil, Shea butter and any other fats needed. This mixture is then heated and stirred by hand for at least a day. When it begins to solidify, it is removed and left to â??cureâ?? for about a fortnight. The soaps made traditionally are generally purer as compared to those sold in American or European countries as they may have additional ingredients. How to use African Black Soap The soap has a sort of rough texture accompanied by an earthy scent which is pleasant. Being unprocessed, you will have to cut the soap into smaller pieces according to your own liking. As it is raw, it may contain pieces of vegetation which can easily be pulled out to avoid being cut while using it. To use it properly, create lather on your hands before rubbing it on your skin.
