We have a wide variety of nutritious and natural peppers including African Bird's Eye, Habanero, Red Chili/Pepper, Scotch Bonnet Chili Pepper, Hot Banana Peppers, and others. PRODUCT FORM: Our peppers are available in 3 different forms (1) Fresh, either unripe and green or ripe and red; (2) Dried form; and (3) Ground/Powdered form. Regardless of the color, all our products are purely organic and have no chemical additives added at any stage of its life. PACKING : Packed in cane baskets or 50 kg bags or buyer's requirements. MOQ: 20 feet container. PAYMENT TERMS : L/C
We supply black pepper sauce, a Ghanaian delicacy made with oil, dried powered chili pepper as its base ingredient, and pureed tomatoes. Spices such as onions, ginger, fish powder are also added (non-vegetarian). Our pepper sauce brand is of high quality, superb and healthy taste. We package them for vegetarians and non-vegetarians alike, and have each type available in mild, medium, and hot flavors. Packing : Packed in 200ml, 500ml, & 1L bottles or buyer's requirements. MOQ: 20" container. Payment Terms : L/C
Fish - Smoked Fish, Salted Fish, Fish Powder, Edible Oils - Palm Oil (Crude, CP8, CP10, Red Palm Oil, etc), Coconut Oil; Fresh Fruits/Vegetables - fresh Pineapples, Garden eggs; Peppers - Fresh Peppers (various varieties), Dried & Powdered/Ground Pepper, Black Pepper Sauce (shito) - vegetarian & non-vegetarian, Miscellaneous Foods - Yams, Black-eyed Beans, Red Beans, Garri, Cassava Powder; Cosmetics RAW Materials - Shea Butter (Raw, Refined, Shea Stearin, Stearic Acid), Cinnamon Oil, Lemongrass Oil, Lang Lang Oil, Citronella Oil.
Shea Butter, Black Soap, Cocoa Shells, Shea Cake, Shea Oil, Virgin Coconut Oil, Coconut Chips, Shea Butter Bar Soap ( Sweet Almond, Rose Clay, Patchouli, & Lavender, Green Tea, Lemon Grass Oatmeal And Aloe Vera, Neem Soap, Cinnamon, Orange, Oatmeal & Honey, Mint And Rosemary Oatmeal, Tea Tree And Lemon), Shea Nut Powder, Cocoa Butter, Cocoa Cake (Natural & Alkalized), Cocoa Nibs, Moringa Oil, Citronella Oil, Baobab Oil, Neem Oil, Hibiscus Oil, Palm Oil, Raw Cashew (Rcn), Shea Nuts, Sesame Seeds, Tiger Nut, Tiger Nut Flour, Kola Nut, Dried Kola Nut, Moringa Seeds, Moringa Powder, Baobab Powder, Grains Of Paradise, Dried Hibiscus Flower, Dried Hibiscus Flower Powder, Gum Arabic, Annatto Seeds..
Teak logs, papao, doussie, palm kernel shells, chili pepper, yam, cucumber, green pepper, pineapple, dried and fresh ginger.
Dried Oyster Mushrooms are dried in the most hygienic conditions using best in class hot air ovens and professionally packaged to maintain their nutritional contents intact. Nutritional value: Oyster mushroom is low in Sodium and very low in Saturated Fat and Cholesterol. It is also a good source of Protein, Thiamin, Vitamin B6, Folate, Iron, Magnesium, Zinc and Manganese, and a very good source of Dietary Fiber, Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Potassium and Copper. Usage: Oyster mushrooms delicately textured caps allow for both quick dehydration and re-hydration time. They are one of the few mushrooms that do not need to be re-hydrated before cooking. Add them to a dish toward the end of the cooking process as they require little cooking time to accentuate their discreet flavour and texture. Shelf Life: Dried Oyster mushrooms have a shelf life of up to a year and can be used as a replacement for fresh mushrooms in most recipes.
Ginger is a common spice used worldwide. It has a tropical flowering plant which is biennial or perennial in nature. The reed like ginger herb reaches a height of 3 feet. It’s cultivated by sowing small pieces of the rhizome weighing around 15g with at least one healthy bud in the soul rich in humus, 4-5cms below the soil. The plant is cultivated in the tropics and main producing countries include China, India, Nigeria and Peru. India is the largest producer of ginger at around 700,000 MT accounting for about 34.6% of the world production. Netcap in partnership with exporting enterprises in India, China and Nigeria and exports a total of about 500 MT of dried and fresh ginger monthly to its clients. Nigeria serves as a hub for quality ginger with 23% of its GDP coming from exportation of this produce. Netcap takes advantage of this huge market to supply its clients around the globe with some of the best grown ginger in the West Africa. Also, Nigeria has one of the best competitive prices per ton of ginger compared to other producing and exporting countries. Specifications. Dried rhizomes of Zingiber officinale Rose, in pieces, irregular in shape, pale brown in colour. Fibrous content shall be characteristic of the variety with peel not entirely removed. Free from added colouring matter. Free from mould growth and living insects and practically free from dead insects, insect fragments and rodent contamination. Complies with restrictions in regard to Aflatoxins, Metallic Contaminants, Insecticide or Pesticide residue, poisonous metals, naturally occurring Contaminants, Microbial load and the like as specified by the Codex Alimentarius Commission or as per buyers requirements for Export purposes and the Prevention of Food Adulteration Rules, 1955 for domestic trade. Specifications for export of Dry ginger Commodity: Dry ginger Origin: Ghana/Nigeria/China/India Outturn: Minimum 50 Lbs/80kg RCN. Quantity: 500 MTs + [Min. 500 MT and multiples]. Packaging: 25/50KG Jute bags Shipment: Tema Port/Lagos Port Inspection: Third party inspection at warehouse at Tema port before loading. Terms: Shipped Quality / Shipped Weight (certified by buyer’s representative in the warehouse) Shipper: At client’s discretion.
Supply of agricultural products: palm oil, palm kernel oil, palm kernel cake, shea butter, african black soap, cashew nuts, pepper, sea salt, hibiscus, mango, groundnut (peanuts).Import export agent, sourcing agent
