Natural Solid Cacao nibs are small pieces of crushed cacao beans â?? or cocoa beans â?? that have a bitter, chocolatey flavor. Theyâ??re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits â?? or cacao nibs. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. They are packaged in Jute sacks, Kraft Paper Sacks or Cartons They are usually packaged in 10kg, 20kg, 50kg units
Cocoa Shell is a by-product when processing cocoa beans into cocoa products. It has many uses including the production of fertilizer and garden mulch.
Shea butter, groundnut, cashew, coffee, soybean, cocoa powder, other cocoa products, and other agricultural products..
Cocoa bean, coffee, soybeans, raw cashew nuts, shea nut, shea butter, rice, sugar, dry ginger, black and white sesame seeds, rubber, avocado.
Real estate, building material supply, rural electrification materials, water works and drilling, shea butter, cashew nuts, cocoa nuts, maize, rice etc.
