Seafood.Transportation and shipping
Tuna Big Flakes Skipjack in veg oil Tuna 140g/98g 48x2100ctns 20â?² Tuna Big Flakes Skipjack in veg oil Tuna 185g/130g 48x1850ctns 20â?² Sandwich Tuna Skipjack Tuna 140g/98g 48x2100ctns 20â?² Sandwich Tuna Skipjack Tuna 185g/130g 48x1850ctns 20â?²
Live Abalone Fresh Abalone delivered by air daily. Our famous white shell is packed in 8kg boxes on demand. This product is ready to be used in your own creations. It is great for sashimi, dancing, BBQ or braising. Available Sizes: 30g to 40g 50g to 60g 60g to 70 g 70g to 90g 90g to 110g 110g to 150g 150g to 200g 200g to 300g 300g to 400g Dried Abalone Packaging options: 600g, 15kg Bulk packing. Sizes available from 14g per piece to 55g per piece. We guarantee 100% sugar / candy heart and great abalone taste. Our dried abalone is dried in a traditional method, creating the ultimate style abalone. This product contains NO preservatives and we use NO chemicals during production. Great for traditional cooking and used by many top chefs and restaurants! Canned Products Gold Sustainable and no force feeding. Abalone gold is a unique development made from the natural fatty liver of our specially selected premium abalone. Available in a premium glass jar or easy open can in 65g or 100g. Jumbo Can Net Weight: 850g | Drained Weight: 425g | 12 cans per carton Natural and pure whole packed in brine with superior quality. This product contains only Abalone, Water and Salt and has a 5-year shelf life. We have 3-10 whole pieces per can available. Cooked and ready to eat. Also great for creating your own dishes! Medium Can Net Weight: 425g | Drained Weight: 213g | 24 cans per carton Natural and pure whole packed in brine with superior quality. This product contains only Abalone, Water and Salt and has a 5-year shelf life. We have 3-10 whole pieces per can available. Cooked and ready to eat. Also great for creating your own dishes! We only add water and salt. No preservatives, no chemicals and no hormones. You only get the essence of abalone captured in our premium cans
Have long bodies with muscular tails, and live in crevices or burrows on the sea floor. It is very rich flavored with both brilliant white and red-highlighted colored firm meat. Available: - whole round (fresh/frozen), Tail (fresh/frozen)
A small free-swimming crustacean with an elongated body, typically marine and frequently of commercial importance as food - shrimp exporter. Available: - whole round, headless or peeled (frozen) Size- 300 Grams to 1 Kg( Whole) Shrimp- are widespread, and can be found near the seafloor of most coasts and estuaries, as well as in rivers and lakes. There are numerous species, and usually there is a species adapted to any particular habitat. Most shrimp species are marine, although about a quarter of the described species are found in fresh water.
Black Tiger Shrimp Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell. Raw Black Tiger Shrimp (With Shells) Raw Headon Shellon : 31/40 to 80/120 pcs/kg Raw Headless Shellon : 21/25 to 91/110 pcs/lb Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb Raw Black Tiger Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb Black Tiger Shrimp Rings Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz Black Tiger Shrimp Wedges Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb Sauce & clear lid Wedge sizes:- 3 oz to 4 oz Cooked Black Tiger Shrimp (Peeled) Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb Sushi Ebi : LL, L, M, S, SS Cooked Black Tiger Shrimp (Shellon) Cooked Headon Shellon 21/30 to 51/60 pcs/kg Cooked Headless Shellon 16/20 to 71/90 pcs/lb Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb Sushi Ebi : LL, L, M, S, SS
We are major suppliers of Live and frozen crabs such as King Crab, Mud Crab, Blue Swimming crab, Snow Crab as well as crab meat and crab legs by small, local vessels, supplying our facilities with daily catch year around. At our facility the Live Crab are kept in tanks to acclimate before the Crab is packed in special airway boxes and shipped out to our costumers world wide. Our system for storing helps keeping the crab in good condition before being packed and shipped by aircargo to Asia, USA and Europe and the rest of the world Information about the product: · Standard Air Freight Boxes (dimensions 78cm x 39cm x 23cm) · HACCP Certified Plant · EU Certified Plant · Food Safety Certified Plant · Health Certificate for each shipment · Certificate of Origin for each shipment · FDA number for each shipment · Classification 0,5-1 kg, 1-2 kg, 2-3 kg, +3kg
Order Fresh Scallops Meat Worldwide All Scallops are sold with the Roe intact which are a beautiful orange colour. Our Scallops have a sweet, delicate flavour and are best pan-fried, steamed or grilled. Generally orders placed before 9am on Tuesdays will be deliverd fresh on the Thursday or Friday. On occasions such as bank holidays, bad weather or limted availabily, the fish may be supplied frozen. The fish are always freshly frozen to guarantee the same flavour. Can be delivered frozen any day.
caribbean spiny lobstar is wild-caught in the shallow waters of the western atlantic ocean. unlike lobsters from the northeast, spiny lobsters do not have claws. instead, they have big delicious tails! when you buy them by the pound, your getting more tail meat for your money then other lobsters. the taste of the Caribbean spiny lobster is comparable to that of the California spiny lobster. sizes ranging from 1 1/4 to 4 pounds. Product: Fresh Bambo / Spiny Lobster & Rock Ornate Lobsters. Grades and Prices: 100 200 grams US$ 10.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air 200 700 grams US$ 18.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air . 700 1200 grams USD 19.00/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air Product: Live Rock / Ornate Lobster Grades and Prices: 100 300 grams USD 28.00 per kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air 300 700 grams USD 34.00 per kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air 700 1200 grams USD 35.00 per kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air Product: Fresh Sand Lobsters Grades and Prices: 100 200 grams US$ 9.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air 200 300 grams US$ 10.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air . 300 400 grams US$ 11.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air . 400 500 + grams US$ 12.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air .
Raw Vannamei White Shrimp Vannamei White Shrimp even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in. White Shrimp (With Shells) -Raw Headon Shellon : 31/40 to 80/120 pcs/kg -Raw Headless Shellon : 21/25 to 91/110 pcs/lb -Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb White Shrimp (P&D/PUD/PTO) -Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg -Raw PTO Butterfly : 26/30 to 71/90 pcs/lb -Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb White Shrimp Rings -Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb -Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz White Shrimp Wedges -Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb -Sauce & clear lid Wedge sizes:- 3 oz to 4 oz Cooked Vannamei White Shrimp (Peeled) -Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb -Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb -Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb -Sushi Ebi : LL, L, M, S, SS Cooked Vannamei White Shrimp (Shellon) -Cooked Headon Shellon 21/30 to 51/60 pcs/kg -Cooked Headless Shellon 16/20 to 71/90 pcs/lb -Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb -Sushi Ebi : LL, L, M, S, SS
Alaskan Halibut Fresh and Frozen First of all the king of whitefish, Alaskan Halibut is not like other whitefish because its buttery, hence never-fishy flavor and flaky texture as a result make Halibut one of the most popular seafood dinner choices throughout the world. Shelf Life Frozen: 12 months All-Natural / Wild-Caught No Preservatives No Artificial Ingredients Species State Form Options Sizes / Weights Halibut Frozen Whole Entire Fish Varies Halibut Frozen H&G Headed, Gutted 10/20, 20/40, 40/60, 60/up, 80/up Halibut Frozen Fillet Skin on/off, Pin Bone in/out 1/3, 3/5, 5/7, 7/up Halibut Frozen Portions Skin on/off, Pin Bone in/out Determined by Customer Halibut Frozen Bits & Pieces Skin off, Pin Bone out Varies Halibut Frozen Cheeks/Collars Skin on/off, Pin Bone in/out Varies.
Stizostedion lucioperca, Sander lucioperca Their body is elongate, slender, laterally compressed, covered with very small scales (70 95 in lateral line), without cross-bars. Lateral line continues on the tail fin. They have a large mouth, the rear end of the maxilla in adults behind vertical from posterior edge of the eye. Total of dorsal spines are 13 20. The second dorsal fin has 18 24 soft rays; 2 3 anal spines with 11-14 soft rays, Caudal fin with 17 soft rays, Vertebrae: 45 47. No spines on the gill cover. Their upper and lower jaws have strong teeth. Habitat and Habits Inhabit deep, calm freshwater of lakes, reservoirs, canals and rivers with depth range 2 30 m, usually 2 3 m and temperate of 6°C 22°C. Feed mainly on fishes. The habitats occupied by Zander are likely to vary during different seasons, as shown by radio-tracking study done in the United States. In autumn, the adults prefer a substrate of large pebbles in 1.20-1.80 m depth. In winter, when the temperature approaches 5°C, Zander are found in pits and trenches where they overwinter. When the temperature rises above 2.8°C in spring, they commence upstream migration. 2 forms of Zander are known: residential and semi-form.
Also called white croaker. a marine food fish, Genyonemus lineatus, found off the Californian coast.3 king mackerel. Size - 300 Grams to 1 Kg ( Whole). King fish is a medium-sized fish, typically encountered from 5 to 14 kg (30 lb), but is known to exceed 40 kg (90 lb). The entire body is covered with very small, hardly visible, loosely attached scales. It is a migratory species of mackerel . It is an important species to both the commercial and recreational fishing industries. Available: - whole round (fresh/frozen)
Leather Jacket- or leather jack, Oligoplites saurus, is a species of jack in the family Carangidae. Leather jack may also refer to other members of the Carangidae, such as the pilot fish. The largest are about a foot long. The fish has a mild, oily taste similar to Spanish mackerel or bluefish. It has occasionally been the prey to Blue Swimmer Crab, as juvenile fish in sea grass beds. Available: - whole round (fresh/frozen)
Is the sole living species in the family Chanidae. The milkfish is often collected when young and raised for food in brackish or freshwater tropical ponds. It is a toothless herbivore 1 to 1.5 m (3 to 5 feet) or more in length with a deeply forked tail. It is found throughout warmer regions of the Pacific and Indian oceans and can withstand very shallow, warm (88 F [31 C]) lagoon water. Available: - whole round (fresh/frozen)
Pomfret - are perciform fishes belonging to the family Bramidae. They are found in the Atlantic, Indian, and Pacific Oceans, and the largest species, the Atlantic pomfret, Brama brama, grows up to 1 m (3.3 ft) long. Fish meat is white in color. Available: - whole round (fresh/frozen)
Red Snipper - is a common name of several fish species. It may refer to: Several species from the genus Lutjanus: Lutjanus campechanus, Northern red snapper, commonly referred to as red snapper in the Gulf of Mexico and western Atlantic Ocean. Available: - whole round (fresh/frozen)
Are any lampriform fishes in the family Trachipteridae. These pelagic fish are named for their slim, ribbon-like appearance.They are rarely seen alive, as they typically live in deep waters, though are not bottom feeders. Size- 300 Grams to 1 Kg (Whole,Round)(Head,Less) and Steaks.
Product Type: Fish Variety: Sardine Style: Frozen Freezing Process: IQF Shape: Piece Part: Whole, Whole Certification: HACCP Packaging: Bulk Shelf Life: 12 Months Under -18 Degree, 12 Months Weight (kg): 10 Place of Origin: Germany Model Number: Sardine Product Name: Frozen Sardine Fish 70-80pcs/kg Frozen way: IQF Sea Frozen Packing: 2kg,4kg,6kg10kg/ctn Size: 12-16g Degree: Under -18 degree
Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe,the name sole is also applied to various other similar flatfish, especially. Available: - whole round (fresh/frozen) Size - 300 Grams to 1 Kg ( Whole,Round). Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe, the name sole is also applied to various other similar flatfish, especially other members of the sole suborder Soleoidei as well as members of the flounder family. In European cookery, there are several species which may be considered true soles, but the common or Dover sole Solea solea, often simply called the sole, is the most esteemed and most widely available.
