Cocoa cake FFA 1,74% - 12% FAT 10% - 25%
Dry and Fermented Cocoa Beans from West Africa. Our producers are a union Farmers with a combined harvest of up to 30,000 thousand Metric tons of Cocoa Beans. We Package in 65kg Jute bag, also can ship in Bulk We offer to our prospect buyers FOB OR CIF shipping terms.
cocoa nibs FFA 11,72% - 17,39% FAT 32,17% - 41,73%
cocoa beans sun-dried grad I: beans count 95 - 105 grad II: beans count 100 - 11
cocoa mass FFA 1,75% - 11% FAT 40% - 52%
Cocoa nibs are small pieces of crushed cocoa beans with a bitter chocolatey flavor. They are produced from cocoa beans derived from the theobroma cocoa tree also known as the cocoa tree. Cocoa is dried after harvesting, then fermented and cracked to produce small dark bits or cocoa nibs. Some cocoa nibs are roasted while others are not. Unroasted cocoa nibs are called raw cocoa nibs. These rich, chocolatey nibs are loaded with nutrients and potent plant compounds that have been shown to benefits health in many ways. Though small, cocoa nibs are packed with an impressive amount of nutrients. They are amongst the least processed cocoa products on the market and substaintially lower in sugar than other chocolate products, making them a healther alternative for chocolate lovers. Unlike many chocolate products, coco nibs are naturally low in sugar. They are also a good source of fibre, protein and healthy fat-nutrients that help promote feelings of fullers. Kinds of cocoa available: - Raw cocoa - Dried cocoa nibs - Cocoa powder Origin: Africa, Venezuela and Brazil . For more information, you can contact us. We look forward to hearing from you Requests
