Conventional
Organic
Conventional
Conventional
This type of saffron should be white with no tails, and the three-branched stigmas should be separated with no concavity. This type of saffron has a very good color.
High-quality saffron is powdered saffron and is used in industries and kitchens.
Saffron that is made by separating its red parts with a very small amount of its white part (style) is called Pushal saffron (in fact, this type of saffron contains strands of 2-3 mm of style).
Walnut is a valuable nutty fruit that has many varieties and is a great source of protein, fiber, vitamins, antioxidants, and minerals. Walnut kernels are used raw, with other nuts, and for cooking various foods. About 15% of walnut fats are unsaturated and useful for hearts health. This type of fat lowers bad cholesterol (LDL) and raises good cholesterol (HDL).
The sultana is a white (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish
* Dark red agate to brown and dark brown color * Soft and chubby * Sweet, juicy and delicious
* It has humidity below 18% * It has medium to high sweetness
* High humidity chubby fruits * It is very nutritious and has a medium sweet taste
Processed and sweetened, it has a mild nature and is effective in treating asthma, cough and chest and pulmonary edema.
The sultana is a white (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish
Sun-Dried Raisins (Vitis Vinifera L)
Sun-Dried Raisins (Vitis Vinifera L)
* Drawn and beautiful * Dried and nut-like * Low-sweet and tasty
* Dried fruit with very low adhesion and low sweetness * Suitable for people or products that need low sweetness dates * These dates rot very late and are easy to maintain
Conventional
Almond, with the scientific name of Prunus Dulcis, is a native species of the Middle East and is farmed widely. The largest almond producing countries in the world are the United States and Spain. With 5% production, Iran is the fifth largest producer of this fruit.
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