Cosmetic beauty products: makeup, lips products, magnetic eyelashes, waterproof resistant eyeliner, eyebrows cream and pencil, 100% brazilian virgins hair wigs, 100% brazilian hair bundle extensions, teeth whitening products.Trade
Cosmetics, Skincare.
Glass panel, human health scale / electronic scale glass panel, microwave glass panel, oven glass panel, hollow door of wine cabinet, hollow glass door of display cabinet, hollow glass door of guest room refrigerator, hollow glass door of the vending machine, etc. supermarket freezer energy saving renovation project..
Frozen chicken feet, frozen chicken paws, duck feet, skimmed milk powder, full cream milk powder, frozen horse mackerel, frozen tilapia.
Is used as lipophilic coemulsifier for preparation of smooth, homogeneous creams and stable thick liquid lotions of O/W type Opacifier for personal cleansing preparations.Imparts an even opacity with soft silky effects. spotlot of 1825 kg packed in 25 kg cartons.
Excellent and extra virgin olive oil orino with the practical oil dispenser for economical use. • first cold pressing • only pressed by mechanical means • acidity: max. 0.7% for bottling • no chemical additives • variety pure olive oil olive coroneiki • mild, fruity taste • 100% natural • from greece (orino, crete) Tin, glass
Plant machinery, vehicles, construction machinery, such as wheel loaders, rollers, excavators, backhoe loaders, concrete pumps, concrete mixers, compressors & spare parts.Import/export
We can supply fresh garlic, . If you are interested in our product, please don't hesitate to contact us. Features: 1) Sizes: 4.5cm-6.5cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 - 0°C 3) Supply period: all the year round a) Fresh garlic: early June to Sep. b) Cold storing fresh garlic: September to the next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) Shelf life is long and can be stored for up to 9 months under proper conditions 6) Can produce wonderful flavors and have beneficial effect of reducing bacteria, keeping heart in good condition and immunity.
We can supply fresh garlic, . If you are interested in our product, please don't hesitate to contact us. Features: 1) Sizes: 4.5cm-6.5cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 - 0°C 3) Supply period: all the year round a) Fresh garlic: early June to Sep. b) Cold storing fresh garlic: September to the next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) Shelf life is long and can be stored for up to 9 months under proper conditions 6) Can produce wonderful flavors and have beneficial effect of reducing bacteria, keeping heart in good condition and immunity.
We sell Grade A Quality Refined Sunflower Oil. Refined sunflower oil characteristics Physical properties Refractive index:1.465-1.475 at 40 deg. C Density:0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste : Excellent Odor : None - not sensed Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Chemical specifications Peroxide:0.2 meq/KG. Of oil % soap:0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids):8-12 % unsaturated fat(-ty acids):87-91 %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value:190.32 koh/g. Of oil Iodine value:134.13 (wijs-hanus method) Feeding energy:900kcal Iron : < 0.02 mg/lt Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
We sell Grade A Quality Refined Sunflower Oil. Refined sunflower oil characteristics Physical properties Refractive index:1.465-1.475 at 40 deg. C Density:0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste : Excellent Odor : None - not sensed Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Chemical specifications Peroxide:0.2 meq/KG. Of oil % soap:0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids):8-12 % unsaturated fat(-ty acids):87-91 %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value:190.32 koh/g. Of oil Iodine value:134.13 (wijs-hanus method) Feeding energy:900kcal Iron : < 0.02 mg/lt Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Description Our unsalted butter is produced from fresh sweet cream which has been pasteurised, churned and worked in continuous Butter making machines, to produce a premium quality butter. Unsalted butter is uniform in composition, yellow in Colour with a clean nutty flavour typical of butterfat. God in application ...: Chocolate, bakery and confectionary products Ice cream, beverages, desserts, soups and sauces Processed cheese For consumer use in retail packs Moisture 16.0 % max Fat 82.0 % min Flavour & odour satisfactory Appearance & colour satisfactory Curd 2.0 % max S.G.S inspection for quality and quantity service at sellers cost will Inspect the commodity at loading por
Pistachio, hazelnut and almond paste for the production of ice cream and cakes.
