Diammonium Phosphate DAP Food Grade/ Tech Grade/ Electronic Grade Diammonium Phosphate (DAP): Chemical Property: Diammonium phosphate (DAP) is a compound with the chemical formula (NH4)2HPO4. It is a highly soluble salt that appears as a white, crystalline powder. DAP contains two ammonium (NH4+) cations and one hydrogen phosphate (HPO4^2-) anion in its structure. This composition provides a source of both nitrogen and phosphorus, making DAP a valuable fertilizer and nutrient supplement. Applications: Diammonium phosphate finds applications primarily in agriculture as a fertilizer, but it also has uses in other industries: Agriculture and Fertilizers: DAP is one of the most commonly used fertilizers worldwide. Its high nitrogen content supports plant growth and leaf development, while phosphorus promotes root growth, flowering, and fruiting. The ammonium component of DAP also contributes to pH control in soil, which can be important for optimizing nutrient availability to plants. Nutrient Supplement: DAP can be used as a nutrient supplement for both plants and animals. In animal feed, it provides a source of nitrogen and phosphorus, essential for growth and overall health. Industrial Processes: DAP is utilized in various industrial applications. For instance, it's used as a fire retardant and flame inhibitor in certain materials due to its ability to release ammonium compounds that resist combustion. Water Treatment: In water treatment processes, DAP can be used to reduce pH levels, control scale formation in pipes, and adjust the alkalinity of water. Yeast Nutrient: In the brewing and fermentation industries, DAP is used as a nutrient for yeast during the fermentation process. It provides nitrogen necessary for yeast growth and alcohol production. Laboratory and Research: DAP is sometimes employed in laboratories for specific applications, such as in the preparation of buffer solutions or as a source of nutrients in cell culture media. Explosives Manufacturing: While not a common application, DAP has been used in the production of certain explosives due to its chemical properties. DAP's versatility stems from its dual nutrient content of nitrogen and phosphorus, making it valuable for promoting plant growth and supporting various industrial processes. When using DAP, it's important to consider proper dosing and application methods to ensure optimal results and minimize any potential environmental impacts. FORMULA: (NH4)2HPO4 CAS NO: 7783-28-0 EINECS: 231-987-8 ORIGIN: China Port of Loading: Chongqing MOQ: 25MT ETD: 25-30 Customization: Yes Package: 25kg/1000kg/1250kg/1300kg Bags
The best Iranian saffron comes directly from the farmer to you with stylish and clean packaging along with quality standard certificate
Gluten: 21% - 31%; Natura: min. 750 g/l; Moisture Content: less than 14%; Miscellaneous impurities: Weed - less than 2%; Grain impurity: less than 5%; Falling Number (FN): min. 200s
Oil impurity: 5%; Moisture Content: max. 9%; Miscellaneous impurities: Weed - less than 3%; Oil content: at least 38,50%
Natura: min. 680 g/l; Moisture Content: less than 14%; Miscellaneous impurities: Weed - less than 2%; Grain impurity: less than 5%
A type of rice that is famous for its stickiness when cooked. Grown in Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as steamed sticky rice, stuffed sticky rice cake, and sweet porridge. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 351.9 Calories from fat (kcal) : 6.7 % Daily value (*) Total Fat ; 0.74g 1.14% Saturated Fat : 0.29g 1.45% Cholesterol 0mg 0% Sodium 2.73mg 0.11% Total Carbohydrate 78.77g 26.26% Protein 7.54g 15.08% Vitamin A 0mg Vitamin C 0mg Dietary Fiber 1.27g - Calcium 0.43% Iron 1.89% Cooking Instrcuitions : Prepare: 1 cup of Glutinous Rice 1/2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice just once and bring to boil. Bring 125ml (1/2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice just once and bring to boil. Place 125ml (1/2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 20 minutes. Turn off heat and steam for 10 minutes. Fluff lightly and serve. Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
ECOBA Red Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS The benefits of ECOBA Red Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) 353 Calories from fat (kcal) % Daily value (*) Total Fat ; 2.7g Saturated Fat : 0.7g Cholesterol ; 0mg Sodium ; 5.6mg - Total Carbohydrate ; 74.7g Protein : 7.6g - Sugar - -g Iron 1.4 mg Calcium - 13.9mg Cooking instructions Prepare: 1 cup of ECOBA organic Red Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Red rice in pot with water to rinse 1-2 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot
An aromatic long grain white rice grown only in selected areas of Downstream Mekong Delta which is characterized by its special fluffiness, tender texture, sweet flavor and natural fragrance. This is the favorable choice of many housewives. Nutrition Values: Serving size 100g (0.25 Cup) Amount Per Serving Calories (kcal) 348.9 Calories from fat (kcal) 4.86 % Daily value (*) Total Fat 0.54g 0.83% Saturated Fat 0.10g 0.50% Cholesterol 0mg 0% Sodium 3.9mg 0.16% Total Carbohydrate 77.95g 25.98% Protein 8.06g 16.12% Vitamin A 0mg Vitamin C 0mg Dietary Fiber 2.15g - Calcium 0.51% Iron 2.09%% Cooking Instructions Prepare: 1 cup of Lotus Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
Japonica is super premium short grain rice, which is characterized by its unique stickiness, tender texture, sweet flavor and natural aroma. It is perfect for Oriental and traditional Japanese dishes. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) 352 Calories from fat (kcal) ; 0 % Daily value (*) Total Fat : 0.13g 0.13% Saturated Fat ; 0.g 0% Cholesterol : 0mg 0% Sodium : 6.8mg 0% Total Carbohydrate : 81.6% Protein : 5.7% Vitamin B1 1% Vitamin B3 0% Dietary Fiber : 9% Calcium ; 4.9mg Iron 0.33mg Cooking Instrcutions Prepare: 1 cup of Sushi Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 2 or 4 times till water is clear to remove extra starch. Bring 300ml (1.2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely. Remove from heat and steam for 15 minutes. Fluff lightly and serve. Microwave: Rinse rice 2 or 4 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 300ml (1.2 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
ECOBA Black Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS The benefits of ECOBA Black Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 360 Calories from fat (kcal) % Daily value (*) Total Fat ; 3.5g Saturated Fat : 1g Cholesterol ; 0mg Sodium : 0mg - Total Carbohydrate : 75g Protein : 8g - Sugar - -g Iron ; 1.3 mg Calcium : - 20mg Cooking instructions Prepare: 1 cup of ECOBA organic Black Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Black rice in pot with water to rinse 1-2 times. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot
Mixed Lotus Rice is nutritious, visually stunning and suitable for almost any cuisine. Rich colour, texture and flavour all come together in this selected blend of Brown, Black and Red Lotus Rice. Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 360.7 Calories from fat (kcal) ; 31.8 % Daily value (*) Total Fat ; 3.53g 5.43% Saturated Fat : 0.24g 1.2% Cholesterol : 0mg 0% Sodium - - Total Carbohydrate :73.2g 24.4% Protein ; 9.04 - Vitamin B1 - Vitamin B3 - Dietary Fiber - - SAlt 0g Sugar 0.62g Cooking Instructions Prepare: 1 cup of Mixed Lotus Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of Mixed Lotus Rice in pot with water to rinse 2-3 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot
From a unique exotic region of Mekong delta and dedicated farmers creates an excellent russet whole grain with nutritious and consistently satisfying taste of healthy Brown Lotus Rice. Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) :359.6 Calories from fat (kcal) : 17.98 % Daily value (*) Total Fat : 2.87g 4.1% Saturated Fat : 1.2g 6% Cholesterol : 0mg 0% Sodium : 3.5mg - Total Carbohydrate : 74.2g 28.54% Protein : 9.25g - Vitamin B1 - Vitamin B3 - Dietary Fiber : 2.77g 25% Calcium : 9.7mg Sugar 0.81g Cooking instructions Prepare: 1 cup of Brown Lotus Rice 2.2 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of Brown Lotus Rice in pot with water to rinse 2-3 times still rice is clean. Put 2.2 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid and put chia seed attached bag into the rice, stir up quickly. Rice is ready for serving. Good taste if serving hot
ECOBA â?? Japonica Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS The benefits of ECOBA Japonica Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 355 Calories from fat (kcal) % Daily value (*) Total Fat : 1g Saturated Fat ; 0.2g Cholesterol ;0mg Sodium - - Total Carbohydrate : 78g Protein ; 10.41g - Sugar - 0g Iron : 1 mg Calcium - 5.65g Cooking instructions Prepare: 1 cup of ECOBA organic Japonica Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Japonica rice in pot with water to rinse 2-3 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot.
One of the wonderful and delicious nuts that you can get through us is the pistachio, we offer the best types and wholesale prices for pistachios. The rich taste and aroma of pistachios can be found in the types of pistachios that we export. We guarantee that you will get all these things in an easy and very affordable way. Kinds of pistachios that we export: We offer many types of pistachios that you can choose from, as there are different types of pistachio processing methods. Our available pistachio varieties include: Roasted pistachios (salted, in shell) Roasted pistachios (unsalted, in shell) Raw pistachios (without shell) Roasted pistachios (salted without shell) Roasted pistachios (unsalted, without shell) Raw pistachios (in shell) chopped pistachio Exporting countries: Iran, Turkey, Spain.
Dates are grown in so-called palm gardens. The fruits ripen in bunches on the palm tree and are washed, dried, and sorted after harvest. If necessary, the dates are drilled, cut, and packed before loading. There are approximately 1,500 different types of dates. Each variety has different characteristics and ranges in color from red to black. Some species: Ajwa dates Zahidi dates Khedri dates Kholas dates Majdhol dates Kalami dates Sokari dates Mabroom dates Safawi dates Anbara dates Thori dates Exporting countries: Iran, Egypt, Saudi Arabia.
Iranian saffron, or as it is also called (red gold), is one of the most expensive and sought-after spices in the world. Iran is the undisputed largest producer of saffron. Saffron is produced by more than 90%, about 250 tons annually in the world's most saffron-producing countries. Harvesting methods that rely on manual labor is the reason for the increase in the price of saffron. Types of saffron: SARGOL PUSHAL DESTEH SUPER NEGIN NEGIN KONGE Source: Iran packing: Packages of various sizes Carton (different sizes) Re-sealable bags The customer can specify the type and size of packaging and packaging to his liking
Black pepper is produced from the still green unripe drupe of the pepper plants.is a spice used widely in many traditional cuisines. Some species Whole black pepper Ground black pepper Packaging Packages of various Cartons (different sizes) Re-sealable bags Source:Vietnam
High-quality macadamia The freshest and finest types of macadamia, which were grown and collected, are prepared in the most healthy ways available. Available types of macadamia: Macadamia roasted and salted Macadamia roasted unsalted Macadamia roasted and salted (dry) Macadamia roasted unsalted (dry) crushed macadamia Packing: according to customer requirements Country of Origin: Egypt, Iran, Turkey
High-quality Peanuts We provide you with fresh peanuts that have been grown and collected and prepared in the best possible healthy way. Available types of peanuts: Raw peanuts with shell Peanut without shell Roasted and salted peanuts Unsalted roasted peanuts Packing: according to customer requirements Country of Origin: Egypt, Iran, Turkey
High-quality cashew Excellent quality fresh cashew nuts, prepared and roasted with care, precision, and in a healthy way. Available Types: raw cashew nuts (with shell) Raw cashew nuts (without shell) Unsalted Roasted Cashew Nuts Roasted and salted cashew nuts Roasted and salted cashew nuts with ketchup flavor Roasted and salted cashew nuts with a spicy taste Cheese-flavored roasted and salted cashews On request, we can offer you different types of cashews (other types and flavors). Packing: According to customer requirements Origin: Iran, Turkey
