Grouper are teleosts, typically having a stout body and a large mouth. They are not built for long-distance, fast swimming. They can be quite large, and lengths over a meter and weights up to 100 kg are not uncommon, though obviously in such a large group, species vary considerably. Available: - whole round (fresh/frozen)
Red Mullet- these fishes of the goatfish family Mullidae are not closely related to many other species called "mullet", which are members of the grey mullet family Mugilidae. The word "surmullet" comes from the French, and ultimately probably from a Germanic root "sor" 'reddish brown. They are both favored delicacies in the Mediterranean, and in antiquity were "one of the most famous and valued fish". Available: - whole round (fresh/frozen)
My name is Madar, and I am a representative of Suntac GmbH in Germany. I would like to introduce our latest offer for frozen Yellowfin Tuna. We offer Yellowfin Tuna in the following weight classes: From 25 kg From 50 kg From 75 kg Our tuna is headless and gutted to ensure the highest quality. Prices start from â?¬3 per kilogram. Please note that the minimum order quantity is a 20-foot container. If you are interested or have any further questions, please feel free to contact us. We look forward to your response and hope for a successful collaboration.
Hello there , our company is owner of 15 rainbow trout farms along Iran . Would be happy to hear from you
Alaskan Halibut Fresh and Frozen First of all the king of whitefish, Alaskan Halibut is not like other whitefish because its buttery, hence never-fishy flavor and flaky texture as a result make Halibut one of the most popular seafood dinner choices throughout the world. Shelf Life Frozen: 12 months All-Natural / Wild-Caught No Preservatives No Artificial Ingredients Species State Form Options Sizes / Weights Halibut Frozen Whole Entire Fish Varies Halibut Frozen H&G Headed, Gutted 10/20, 20/40, 40/60, 60/up, 80/up Halibut Frozen Fillet Skin on/off, Pin Bone in/out 1/3, 3/5, 5/7, 7/up Halibut Frozen Portions Skin on/off, Pin Bone in/out Determined by Customer Halibut Frozen Bits & Pieces Skin off, Pin Bone out Varies Halibut Frozen Cheeks/Collars Skin on/off, Pin Bone in/out Varies.
Stizostedion lucioperca, Sander lucioperca Their body is elongate, slender, laterally compressed, covered with very small scales (70 95 in lateral line), without cross-bars. Lateral line continues on the tail fin. They have a large mouth, the rear end of the maxilla in adults behind vertical from posterior edge of the eye. Total of dorsal spines are 13 20. The second dorsal fin has 18 24 soft rays; 2 3 anal spines with 11-14 soft rays, Caudal fin with 17 soft rays, Vertebrae: 45 47. No spines on the gill cover. Their upper and lower jaws have strong teeth. Habitat and Habits Inhabit deep, calm freshwater of lakes, reservoirs, canals and rivers with depth range 2 30 m, usually 2 3 m and temperate of 6°C 22°C. Feed mainly on fishes. The habitats occupied by Zander are likely to vary during different seasons, as shown by radio-tracking study done in the United States. In autumn, the adults prefer a substrate of large pebbles in 1.20-1.80 m depth. In winter, when the temperature approaches 5°C, Zander are found in pits and trenches where they overwinter. When the temperature rises above 2.8°C in spring, they commence upstream migration. 2 forms of Zander are known: residential and semi-form.
Is the sole living species in the family Chanidae. The milkfish is often collected when young and raised for food in brackish or freshwater tropical ponds. It is a toothless herbivore 1 to 1.5 m (3 to 5 feet) or more in length with a deeply forked tail. It is found throughout warmer regions of the Pacific and Indian oceans and can withstand very shallow, warm (88 F [31 C]) lagoon water. Available: - whole round (fresh/frozen)
Striped Pangasius is a scale-less, freshwater fish. Originally imported and marketed as Basa or Catfish. It is a rather versatile fish, adaptable to any number of cooking methods. The very white fillets have a rather delicate texture and light taste, and easily take on flavors that are introduced during cooking. Available: - whole round (fresh/frozen), Cleaned / fillet (fresh/frozen)
Salmon, trout products.
Dried kapenta fish.
Dried Sprats Fish.Export
Frozen fish.
Canned tuna.
Dry fish.
Dried Stock Fish.
Frozen boneless carp fish and carp roe.
Fish products all.
Srilankan frish and frozen fish .
Fishing accessories, furniture.
Swordfish, sharks, fins.
