Concrete mixing plant.
Concrete formwork systems (doka/peri/paschal/meva), H20-beams, props, scaffoldings, concrete mixing plants, cranes.Consulting, shipping
Shredder, grinders, granulators, bale, breaker, screw, shredder, guillotines, fine, grinding, systems, fine, grinder, pulverizers, pet recycling, systems, pipe, granulators, profile, granulators, hammer, mills, washing, lines.
4 Electric Grinder.
Thermal Metal Dry Bath instrument. With cooling- , heating- functions. With- or without- shacking functions.
Pipe and hose clamps, A4 copy papers, note books, pens, house hold goods, baby food, mixers, fans, kitchen items, fruits, green lemon, coconut, red chilli and onions.
Plant machinery, vehicles, construction machinery, such as wheel loaders, rollers, excavators, backhoe loaders, concrete pumps, concrete mixers, compressors & spare parts.Import/export
Trash rack cleaners, hydraulic steel structures, raking transport systems, power plant automatisation, free fall mixer with three-dimension, stochastic mixing movement for smooth and homogeneous mixing of components.
Kitchen equipment, homeworking tools, drills, cordless drills, mixer, coffeemachine, frying pans, pans, home climate device, hairdryers.
Blumental Vanilla, Bourbon Vanilla Pods, Premium Gourmet 1A Quality - pure natural product from Madagascar Approximately 15-17cm tall with an average of 30-35% residual moisture Bourbon vanilla is the perfect type of vanilla and is great for baking and cooking. It also tastes particularly good with tea, coffee, cocktails, desserts, meat, fish and many other foods. Our double checking process controls the size, smell, aroma and appearance before they are vacuum sealed, thus guaranteeing the highest quality pods for shipping.
Raw Vannamei White Shrimp Vannamei White Shrimp even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in. White Shrimp (With Shells) -Raw Headon Shellon : 31/40 to 80/120 pcs/kg -Raw Headless Shellon : 21/25 to 91/110 pcs/lb -Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb White Shrimp (P&D/PUD/PTO) -Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg -Raw PTO Butterfly : 26/30 to 71/90 pcs/lb -Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb White Shrimp Rings -Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb -Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz White Shrimp Wedges -Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb -Sauce & clear lid Wedge sizes:- 3 oz to 4 oz Cooked Vannamei White Shrimp (Peeled) -Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb -Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb -Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb -Sushi Ebi : LL, L, M, S, SS Cooked Vannamei White Shrimp (Shellon) -Cooked Headon Shellon 21/30 to 51/60 pcs/kg -Cooked Headless Shellon 16/20 to 71/90 pcs/lb -Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb -Sushi Ebi : LL, L, M, S, SS
Black Tiger Shrimp Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell. Raw Black Tiger Shrimp (With Shells) Raw Headon Shellon : 31/40 to 80/120 pcs/kg Raw Headless Shellon : 21/25 to 91/110 pcs/lb Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb Raw Black Tiger Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb Black Tiger Shrimp Rings Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz Black Tiger Shrimp Wedges Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb Sauce & clear lid Wedge sizes:- 3 oz to 4 oz Cooked Black Tiger Shrimp (Peeled) Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb Sushi Ebi : LL, L, M, S, SS Cooked Black Tiger Shrimp (Shellon) Cooked Headon Shellon 21/30 to 51/60 pcs/kg Cooked Headless Shellon 16/20 to 71/90 pcs/lb Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb Sushi Ebi : LL, L, M, S, SS
High qualitative plastic plate for PCR experiments.
Plastic Tips for 10 ul, 200 ul, 1000 ul etc.. Optional with sterile, filter, length etc..
Nucleic Acid Purification instrument based on the magnetic beads working principle. For 32-, or 96- samples. Pre-packed kits are available.
Detection Kit for COVID-19 virus.