Urea 46%
Ethiopia is the centre of origin for Arabica coffee (Coffea arabica L.), which is mild and has excellent liquor quality and preferred in the world market An excellent, low-acid Ethiopian coffee with a winey aftertaste. Jimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year.
Ethiopia is the centre of origin for Arabica coffee (Coffea arabica L.), which is mild and has excellent liquor quality and preferred in the world market An excellent, low-acid Ethiopian coffee with a winey aftertaste. Jimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year. Jimma is also called Jimma Coffee.
The Ethiopia Limu coffee is an aromatic, sweet and complex coffee. Melon and soft florals dominate the aroma with a lemon-candy acidity on the first sip. As it cools, the Limu grows sweeter, with notes of apricot, melon and a smooth milk chocolate finish. The sweetness and light body make the Limu incredibly drinkable all day long.
The Ethiopia Limu is an aromatic, sweet and complex coffee. Melon and soft florals dominate the aroma with a lemon-candy acidity on the first sip. As it cools, the Limu grows sweeter, with notes of apricot, melon and a smooth milk chocolate finish. The sweetness and light body make the Limu incredibly drinkable all day long.
Calcium content > 37% Calcium carbonate content > 97%
We will produce and sale Ethiopian Organic Tea
We sell 1A Saffron from Iran for 0,50 Euro per Gramm. Wenn have 40kg. The product is in Frankfurt (Germany).
Chickpea flour , Packaging 25 KG,50 KG, 1 TON BIG BAG
Korean red ginseng power energy drink The immune power drink ist made with natural Korean Red Ginseng which includes the most saponin and which delievers maximum strength and energy.
Produced by drying green grape seeds in the shade. Green raisins are warm in nature and are generally useful for strengthening the heart, liver, memory and the reproductive system. These raisins are plump and honey-like in sweetness, fruity, and slightly tangy. Tender and chewy in texture, Sultana Raisins are ideal for snacking, or for baking and cooking applications
The grape vinegar is cold and dry in nature. The use of grape vinegar in preparing seasonal pickles, salads and enhances flavor, stimulates appetite and improves digestion. Traditional medicine also uses the properties of natural grape vinegar to treat many disorders and diseases.
* Relatively small-sized and in a spherical shape * Semi-dry, low-sweet, tasty and very luscious
Used in bakeries, confectioneries and chocolate making industry. It is a natural sweetener and enhances the fermentatio process in farinaceous products. of energy. Dates truly are the fruit of paradise!
Pistachio with the scientific name of Pistacia Vera comes from Central Asia and the Middle East. The most important type of pistachio is the Akbari pistachio, which is known for its long, large, and chubby kernels as super long pistachio in the world market. Vitamin B6 contained in pistachios is essential for maintaining immune function. Vitamin B6 deficiency results in failing the immune system to fight infections. Pistachio also helps proper producing red blood cells. Pistachio is one of the best sources of potassium so the potassium amount of one pistachio is equal to the potassium amount of one orange.
Conventional
Conventional
Conventional
Scientifically known as Pistacia Atlantica, is a variety of pistachio that is used for pickling. It is effective in purifying the liver.
Conventional
