cocoa mass FFA 1,75% - 11% FAT 40% - 52%
cocoa powder FAT 10% - 25%
Raw cashew
Multi-component concentrate with minerals (12 pH) -Potassium -Phosphorus -Magnesium. Calcium CaO - 35-45%/ 680 mg iron FeO - 5.25 mg; Magnesium - Mg0 - 6-10% 325 mg; Phosphorus P2O5 - 25-35% /660 mg Potassium K2O - 30-40% 645 mg; sodium - 9 mg; Zinc - 5 mg. Copper 7 mg Nickel 3 mg Sulfur 4 mg Fertilization can be done throughout the growing season. Since it also contains valuable macro and micro elements, it is ideal for autumn fertilizing, when the use of nitrogen fertilizers is not recommended. The phosphorus and potassium it contains prepare the plants for the winter. Before use, the pH value of the spray water must be taken into account! Recommended dose 1 liter in 100- 200 liters of water. the price is for 20 liters of liquid concentrate 120 $ Activated Charcoal Benefits of Activated Charcoal for Plants In the garden we add activated charcoal to both the soil mix and the drainage layer, so the water is retained by the activated charcoal in each 'cycle', maximizing the effect and the mold reduction is amazing. Activated carbon collects and stores water, creates microflora in the soil by collecting water, fertilizer and nutrients for plants in its pores, and prevents plants from dying during drought. When combined with liquid fertilizer, it supplements nitrogen and minerals needed for proper plant growth. Application:
Urea 46% Nitrogen Fertilizer & NPK Exporting Agricultural Fertilizers Urea 46% & NPK We Lieferanto company ,In Cooperation with fertilizer Manufacturing factories in Egypt, made its Owen production line to manufacture UREA of all kinds according to European specifications. And the NPK production line with all its required installations for all countries of the world with best prices An Export Capacity of up to 100,000 ton per month If you want long-term correct relationships, it is possible to conclude contracts for regular deliveries of Urea 46% & NPK quantities!
Diammonium Phosphate DAP Food Grade/ Tech Grade/ Electronic Grade Diammonium Phosphate (DAP): Chemical Property: Diammonium phosphate (DAP) is a compound with the chemical formula (NH4)2HPO4. It is a highly soluble salt that appears as a white, crystalline powder. DAP contains two ammonium (NH4+) cations and one hydrogen phosphate (HPO4^2-) anion in its structure. This composition provides a source of both nitrogen and phosphorus, making DAP a valuable fertilizer and nutrient supplement. Applications: Diammonium phosphate finds applications primarily in agriculture as a fertilizer, but it also has uses in other industries: Agriculture and Fertilizers: DAP is one of the most commonly used fertilizers worldwide. Its high nitrogen content supports plant growth and leaf development, while phosphorus promotes root growth, flowering, and fruiting. The ammonium component of DAP also contributes to pH control in soil, which can be important for optimizing nutrient availability to plants. Nutrient Supplement: DAP can be used as a nutrient supplement for both plants and animals. In animal feed, it provides a source of nitrogen and phosphorus, essential for growth and overall health. Industrial Processes: DAP is utilized in various industrial applications. For instance, it's used as a fire retardant and flame inhibitor in certain materials due to its ability to release ammonium compounds that resist combustion. Water Treatment: In water treatment processes, DAP can be used to reduce pH levels, control scale formation in pipes, and adjust the alkalinity of water. Yeast Nutrient: In the brewing and fermentation industries, DAP is used as a nutrient for yeast during the fermentation process. It provides nitrogen necessary for yeast growth and alcohol production. Laboratory and Research: DAP is sometimes employed in laboratories for specific applications, such as in the preparation of buffer solutions or as a source of nutrients in cell culture media. Explosives Manufacturing: While not a common application, DAP has been used in the production of certain explosives due to its chemical properties. DAP's versatility stems from its dual nutrient content of nitrogen and phosphorus, making it valuable for promoting plant growth and supporting various industrial processes. When using DAP, it's important to consider proper dosing and application methods to ensure optimal results and minimize any potential environmental impacts. FORMULA: (NH4)2HPO4 CAS NO: 7783-28-0 EINECS: 231-987-8 ORIGIN: China Port of Loading: Chongqing MOQ: 25MT ETD: 25-30 Customization: Yes Package: 25kg/1000kg/1250kg/1300kg Bags
Gluten: 21% - 31%; Natura: min. 750 g/l; Moisture Content: less than 14%; Miscellaneous impurities: Weed - less than 2%; Grain impurity: less than 5%; Falling Number (FN): min. 200s
Oil impurity: 5%; Moisture Content: max. 9%; Miscellaneous impurities: Weed - less than 3%; Oil content: at least 38,50%
Natura: min. 680 g/l; Moisture Content: less than 14%; Miscellaneous impurities: Weed - less than 2%; Grain impurity: less than 5%
An aromatic long grain white rice grown only in selected areas of Downstream Mekong Delta which is characterized by its special fluffiness, tender texture, sweet flavor and natural fragrance. This is the favorable choice of many housewives. Nutrition Values: Serving size 100g (0.25 Cup) Amount Per Serving Calories (kcal) 348.9 Calories from fat (kcal) 4.86 % Daily value (*) Total Fat 0.54g 0.83% Saturated Fat 0.10g 0.50% Cholesterol 0mg 0% Sodium 3.9mg 0.16% Total Carbohydrate 77.95g 25.98% Protein 8.06g 16.12% Vitamin A 0mg Vitamin C 0mg Dietary Fiber 2.15g - Calcium 0.51% Iron 2.09%% Cooking Instructions Prepare: 1 cup of Lotus Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
A type of rice that is famous for its stickiness when cooked. Grown in Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as steamed sticky rice, stuffed sticky rice cake, and sweet porridge. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 351.9 Calories from fat (kcal) : 6.7 % Daily value (*) Total Fat ; 0.74g 1.14% Saturated Fat : 0.29g 1.45% Cholesterol 0mg 0% Sodium 2.73mg 0.11% Total Carbohydrate 78.77g 26.26% Protein 7.54g 15.08% Vitamin A 0mg Vitamin C 0mg Dietary Fiber 1.27g - Calcium 0.43% Iron 1.89% Cooking Instrcuitions : Prepare: 1 cup of Glutinous Rice 1/2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice just once and bring to boil. Bring 125ml (1/2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice just once and bring to boil. Place 125ml (1/2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 20 minutes. Turn off heat and steam for 10 minutes. Fluff lightly and serve. Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
Japonica is super premium short grain rice, which is characterized by its unique stickiness, tender texture, sweet flavor and natural aroma. It is perfect for Oriental and traditional Japanese dishes. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) 352 Calories from fat (kcal) ; 0 % Daily value (*) Total Fat : 0.13g 0.13% Saturated Fat ; 0.g 0% Cholesterol : 0mg 0% Sodium : 6.8mg 0% Total Carbohydrate : 81.6% Protein : 5.7% Vitamin B1 1% Vitamin B3 0% Dietary Fiber : 9% Calcium ; 4.9mg Iron 0.33mg Cooking Instrcutions Prepare: 1 cup of Sushi Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 2 or 4 times till water is clear to remove extra starch. Bring 300ml (1.2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely. Remove from heat and steam for 15 minutes. Fluff lightly and serve. Microwave: Rinse rice 2 or 4 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 300ml (1.2 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
Mixed Lotus Rice is nutritious, visually stunning and suitable for almost any cuisine. Rich colour, texture and flavour all come together in this selected blend of Brown, Black and Red Lotus Rice. Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 360.7 Calories from fat (kcal) ; 31.8 % Daily value (*) Total Fat ; 3.53g 5.43% Saturated Fat : 0.24g 1.2% Cholesterol : 0mg 0% Sodium - - Total Carbohydrate :73.2g 24.4% Protein ; 9.04 - Vitamin B1 - Vitamin B3 - Dietary Fiber - - SAlt 0g Sugar 0.62g Cooking Instructions Prepare: 1 cup of Mixed Lotus Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of Mixed Lotus Rice in pot with water to rinse 2-3 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot
From a unique exotic region of Mekong delta and dedicated farmers creates an excellent russet whole grain with nutritious and consistently satisfying taste of healthy Brown Lotus Rice. Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) :359.6 Calories from fat (kcal) : 17.98 % Daily value (*) Total Fat : 2.87g 4.1% Saturated Fat : 1.2g 6% Cholesterol : 0mg 0% Sodium : 3.5mg - Total Carbohydrate : 74.2g 28.54% Protein : 9.25g - Vitamin B1 - Vitamin B3 - Dietary Fiber : 2.77g 25% Calcium : 9.7mg Sugar 0.81g Cooking instructions Prepare: 1 cup of Brown Lotus Rice 2.2 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of Brown Lotus Rice in pot with water to rinse 2-3 times still rice is clean. Put 2.2 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid and put chia seed attached bag into the rice, stir up quickly. Rice is ready for serving. Good taste if serving hot
ECOBA Black Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS The benefits of ECOBA Black Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 360 Calories from fat (kcal) % Daily value (*) Total Fat ; 3.5g Saturated Fat : 1g Cholesterol ; 0mg Sodium : 0mg - Total Carbohydrate : 75g Protein : 8g - Sugar - -g Iron ; 1.3 mg Calcium : - 20mg Cooking instructions Prepare: 1 cup of ECOBA organic Black Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Black rice in pot with water to rinse 1-2 times. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot
ECOBA Red Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS The benefits of ECOBA Red Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) 353 Calories from fat (kcal) % Daily value (*) Total Fat ; 2.7g Saturated Fat : 0.7g Cholesterol ; 0mg Sodium ; 5.6mg - Total Carbohydrate ; 74.7g Protein : 7.6g - Sugar - -g Iron 1.4 mg Calcium - 13.9mg Cooking instructions Prepare: 1 cup of ECOBA organic Red Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Red rice in pot with water to rinse 1-2 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot
ECOBA â?? Japonica Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS The benefits of ECOBA Japonica Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 355 Calories from fat (kcal) % Daily value (*) Total Fat : 1g Saturated Fat ; 0.2g Cholesterol ;0mg Sodium - - Total Carbohydrate : 78g Protein ; 10.41g - Sugar - 0g Iron : 1 mg Calcium - 5.65g Cooking instructions Prepare: 1 cup of ECOBA organic Japonica Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Japonica rice in pot with water to rinse 2-3 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot.
Duck Meat -Slices Fat Liver 40-60 IQF -Slices Fat Liver 20-40 IQF -AD1 IQF 300-450 gr -AD2 IQF 450-600 gr -TV pieces/chutes -Mulard Magret sv/1 -Pekin Magret 200-300 gr -Pekin Magret 300+ gr -Innerfillet bloc -Innerfillet IQF -Mulard Drummet -Pekin Drummet -Mulard Leg -Pekin Leg Chicken Meat Turkey Meat
We present you with a whole lot of celery juice in our 3 or 5-liter bag in box packaging. Try our delicious organic celery juice, rounded off with organic lemon juice, and treat your palate to an exquisite delicacy. Our Celhealthy juice is produced fresh using 100% organic European celery in a minimum quantity of 15000 liters using the latest technology and HACCP certification to obtain a 60 days shelf life juice of the highest quality Available worldwide, contact us for a quotation Buy organic celery juice refined with lemon now
Granular Urea N46,6%. certification: EU. MOQ: 25000 MT. Delivery: CIF ASWP. Payment: L/C.
