Natural hazelnut kernel:11-13,13-15,15+ Roasted kernels;10-12,12-14,14+ In shell:17+,18+,19+20+21+ mm. Chopped roasted:2-4mm, 3-5mm. Meal:0-2mm
Hazelnut.
Hazelnut In Shell, Hazelnut Kernels, Roasted Chopped Hazelnut Kernels And Hazelnut Meal.
Hazelnuts In Shell 20mm. 20-22mm. Origin Georgia.
100% pure Roasted Hazelnuts milled to a paste at different degrees of roasting and in different colours. Appearance: Typical of Creamy Contents Taste and smell: Rich Flavor of Hazelnuts
This product is being produced by chopping Roasted Hazelnut Kernels into millimetric calibrations with automated high-tech machineries. Appearance: Uniformly sized, shaped and colored fragments of roasted and chopped hazelnut kernels. Color: Cream-white to Gold color.
Hazelnut Meal 0-2mm. (100% Roasted Hazelnut Kernels Milled to a Powder)
Natural Hazelnut Kernels 11-13mm.
Hello, I am the manager of hazelnut & laurel leaves factory from georgia. If you are interested in hazelnut from georgia,
Hazelnuts In Shell, Raw Hazelnut Kernels, Roasted Blanched Hazelnut Kernels, Roasted Chopped Hazelnuts, Hazelnut Meal, Hazelnut Paste, Almond Paste, Cashew Paste.
Hazelnuts.
Hazelnuts kernels.
Hazelnut, hazelnut kernels .Export
Hazelnut kernels.
Hazelnut in shell and withought shell.
Hazelnut products.
Hazelnut.
Hazelnut.
Hazel nut.
Quality criteria-internal regulation Sensory Characteristics Apperance raw hazelnut kernels Odour without foreign and undesirable odours Taste without foreign and undesirable taste Physico-chemical Characteristics Moisture content at 105ْ 6% Peroxid value 4 mmolo/kg fat Calibration kernels size should be: between 13mm and 15mm or Between 11mm and 13mm or between 9mm and 13mm Foreign matter rancid kernels not allowed Damage kernels max 3% Not proper shaped kernels max4% Damage kernels by insects not allowed Fumigate reisdue not allowed Other contamination Dioxins 0, 4ng who-pcdd/f-teq/kg(+) Nitrate 700mg/kg(+) Aflatoxsin b1 1 µg/kg(+) Aflatoxins b1+b2+g1+g2 1 µg/kg(+) Radioactivity Cs 137 40bg/kg(+) Sr 90 25bg/kg(+) Microbiological Charactristics Salmonella neg/50g Coagulase positive 10/g Stapilococcus Sulphitereducing clostridia 10/g Spores Escherichia coli neg/g Moulds and yeasts 1.000/g Total plate count 20.000/g Lipolytic bacterium 1.000/g. Jute bags; pp bags; vacuum ; carton ; From 500 ; 5 kg; 10 kg; 25 kg; 40kg; 50kg;80 kg;1000 kg.
