Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners. Our coconut sugar is well-known especially for its all-around tastiness enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.
Typically split into two halves, copra is the dried meat of a mature coconut from which coconut oil is extracted for a wide range of applications. We carefully handpick fully mature coconuts at its finest to produce the best quality copra and carry out both sun and oven drying to keep the moisture content to a minimum. Our copra is available in edible, regular and mixed grades.
Desiccated coconut is grated, dried and unsweetened fresh meat of mature coconuts, commonly used in bakery, confectionery and other food products. Our desiccated coconut is made of the freshest, finest coconut meat free of pesticides and heavy metals. No sweeteners or additives. It has a clean white color, free from impurities and retains the naturally pleasant coconut taste and fragrance that readily increases appetite. Highly nutritious with very high fiber content. Depending on the fat content, our desiccated coconut is available in High Fat (Medium and Fine grains) and Low Fat (Extra Fine and Fine grains).
Our Semi Husked Coconut is freshly handpicked directly from Indonesia's finest coconut trees within 60 days. Enriched with essential vitamins and minerals, its thick, sweet and tasty coconut meat is often widely used in bakery, confectionery and other food and beverage products.
Cocopeat is a co-product of coconut fiber extraction process. It is a non-fibrous, spongy, lightweight and corky material that holds together the coir fiber in coconut husk. Depending on the electrical conductivity, our cocopeat is available in High EC and Low EC. High EC Cocopeat (unwashed) is commonly used in animal bedding farms due to its superior ability to absorb moisture and soft-bed cushioning properties. Our high EC cocopeat is free from fine dust particles and easy to lay and remove. It is also sterilized to prevent molds, pathogens and bad odor due to long term use. High EC Cocopeat has a relatively high salt content and hence it is not suitable to be used as growing mediums. Low EC Cocopeat (washed) is highly considered an ideal, multi-purpose growing medium in horticulture and floriculture due to its natural rooting hormones, antifungal properties and low salt content. It is an excellent alternative to traditional peat moss and rock wool not only because it is very easy to use and inherits all the characteristics of high quality growing mediums that can be used in a wide range of plants, but also 100% organic, renewable and produced without causing any environmental damage. Our low EC cocopeat is first sieved, washed, dried and finally compressed into blocks. Once expanded, one kilogram of compressed cocopeat is equivalent to 15 liters of moist cocopeat.
We are experts in providing and exporting Green Mung Beans. Exceptional Quality Green Mung Beans Tailored for Sprouting, with sizes ranging from 2.25 to 3.5mm. Product Life Cycle: 12 Years Humidity: Up to 12% Minimum Germination Rate: 99% Contaminant Ratio: 0% Particle Defect Rate: 0%
Moringa
Turmeric
Red Chilli
Curry Leaves
Nutmeg
Black Pepper
Black Pepper
Cloves
Cardamom
White Pepper
Green Pepper
Cinnamon
We Can Supply in Bulk Quantity : 1. White / Red Onion Powder 2. White / Red Onion Flakes 3. White / Red Onion Kibbles . 4. Garlic Powder 5. Curry Leaves 6. Tomatoes 7. Carrot 8. Ginger 9. Cabbage 10. Capsicum and Many Other Vegetables to Buyers Requirment. Fruit : 1. Pineapple 2. Mango 3. Guava 4. Apricot and Many More.
Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces. Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.
